Bacon Cheese Potatoes Slow Cooked Recipe 44
SLOW COOKER BACON CHEESE POTATOES RECIPE - (4.4/5)
Provided by CarlaJaneMcCarthy
Number Of Ingredients 8
Steps:
- Bake the bacon in the oven so that it is "done" and browned. Dice the bacon into small pieces. Line slow cooker with foil, leaving enough to cover the potatoes when finished. This helps steam the potatoes, make it so they don't stick, and to keep them from getting discolored or mushy. Layer half each of the bacon, onions and potatoes in the crockpot. Season to taste with salt and pepper and dot with (real) butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Put the slow cooker cover on top and cook on low for up to 6 hours (check at 4 hours, depending on your slow cooker). Add cheese for the last 20 to 30 minutes and enjoy!
BACON CHEESE POTATOES (SLOW COOKED) RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 7
Steps:
- Line crockpot with foil, leaving enough to cover the potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in Crock Pot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Cover and cook on low for 10 to 12 hours. Notes: Make this recipe bigger if you are expecting company. Great to serve for a brunch!
SLOW-COOKED BACON CHEESE POTATOES
Make and share this Slow-Cooked Bacon Cheese Potatoes recipe from Food.com.
Provided by Anonymous
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
- Layer half each of the bacon, onions, potatoes and cheese. Season to taste and dot with butter.
- Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
- Cover with remaining foil.
- Cover and cook on low for 10-12 hours.
SLOW COOKED BACON CHEESE POTATOES
Honestly don't know how I came be this recipe other than I printed it out because I thought it looked good and it gave the alternative of cooking in the oven. Please note the times I have put down are estimated and for the crock pot and not the oven,
Provided by ImPat
Categories Potato
Time 10h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
- Layer half each of the bacon, onions, potatoes and cheese and season to taste with salt and pepper and dot with butter.
- Repeat layers of bacon, onions, potatoes and cheese and dot with the butter.
- Cover with remaining foil.
- Cover the cooker and cook on low for 10 to 12 hours.
- ALTERNATIVE - can be cooked in the oven - 200C for an hour, covered.
Nutrition Facts : Calories 642.1, Fat 41.4, SaturatedFat 19.5, Cholesterol 93.2, Sodium 781.4, Carbohydrate 43.4, Fiber 5.6, Sugar 4.3, Protein 24.7
SLOW COOKER BACON CHEESE POTATOES RECIPE
This is the best crock pot recipe you will find! These slow cooker bacon cheese potatoes have everything we love in every bite.
Provided by Camille Beckstrand
Categories Side Dish
Time 6h10m
Number Of Ingredients 7
Steps:
- Line slow cooker with foil, leaving enough foil to cover potatoes when finished (this will help the potatoes not to stick to the edges and to help them steam. It will also keep them from getting mushy.)
- Layer half each of the bacon, onions, potatoes and cheese in the slow cooker. Season to taste and dot with 1 Tablespoon of butter.
- Repeat layers of bacon, onions, potatoes and cheese. Dot with 1 Tablespoon of butter.
- Overlap with remaining foil. Place lid on slow cooker and cook on low for 6-8 hours. Sprinkle with green onions and serve.
Nutrition Facts : Calories 426 kcal, Carbohydrate 28 g, Protein 16 g, Fat 28 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 69 mg, Sodium 471 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER CHEESY BACON RANCH POTATOES
cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"
Provided by Bonnie G 2
Categories Potato
Time 4h20m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon until it is just done but not too crisp.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
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