CRANBERRY BUTTERMILK SCONES
In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter until mixture is crumbly. Stir in the buttermilk just until combined. Fold in the cranberries and orange zest. , Turn onto a floured surface; divide dough in half. Pat each half into a 6-in. circle. Cut each circle into six wedges. Separate wedges and place 1 in. apart on a lightly greased baking sheet. Brush with milk. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 283 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
THE BEST CRANBERRY SCONES EVER
Recipe adapted from http://www.joyofbaking.com This is our favorite scone recipe...the scones are very festive looking and very light in texture. Great for brunches! Another great thing about this recipe is that it's easy and fast! I have managed to make this recipe in the morning before going to work (and I was on time) ;)
Provided by Rosealicious Chef
Categories Scones
Time 35m
Yield 1 large 8 inch (20 cm) scone., 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C) and place rack in middle of oven.
- Butter or line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs.
- Stir in the cranberries and mixed fruit peel, making sure not to crush the berries.
- Add the milk and stir until just combined. Do not over mix.
- Knead the dough on a lightly floured surface. Roll or pat the dough into a circle that is 8 inches (20cm) round and about 11/2 inches (3.75 cm) thick.
- Transfer to the prepared baking sheet and then brush the scone with milk. Using a sharp knife, score the top of the scone into eight triangles and then sprinkle with the sliced almonds.
- Bake for 20 minutes or until lightly browned and a toothpick inserted into the center of the scone comes out clean.
- Remove from oven and then turn your broiler on a high setting. Sift icing sugar over the top of the scone and place under the broiler.
- Broil for just a few seconds, until the sugar has melted and turns golden brown. Make sure to watch the scone carefully as the sugar will burn very quickly!
- Transfer to a wire rack to cool.
- Enjoy!
CRANBERRY SCONES
"You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and golden raisins," says Della Dunsieth of New Castle, Pennsylvania. "Don't overmix or you'll have a hard, dense scone."
Provided by Taste of Home
Time 25m
Yield 4 scones.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened. Stir in cranberries. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut into four wedges. Separate wedges and place on a baking sheet coated with cooking spray. Brush with remaining egg; sprinkle with coarse sugar. , Bake at 425° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 310 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 328mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
More about "bacon cranberry scones with citrus basil butter recipes"
BACON CRANBERRY SCONES WITH CITRUS BASIL BUTTER | GIADZY
From giadzy.com
Servings 15Estimated Reading Time 1 minAuthor Giada De LaurentiisTotal Time 35 mins
- This recipe originally appeared on Giada's Holiday Handbook. Episode: Holiday Kick-Off Brunch.
- For the scones: Place an oven rack in the middle of the oven and preheat the oven to 375 degrees F. Line a baking sheet with a Silpat or parchment paper. Set aside.
- In the bowl of a food processor, pulse together the flour, sugar, butter, baking powder and salt until the mixture resembles a coarse meal. Transfer the mixture to a medium bowl and stir in the bacon and cranberries. Gradually stir in the cream until the mixture forms a dough.
- On a lightly floured work surface, pat dough into a 1/2-inch thick, 11-by-5-inch rectangle. Cut the rectangle into 8 squares. Cut each square into 2 triangles and place on the prepared baking sheet. Sprinkle the cheese on the tops of the scones. Bake until the edges are golden brown, about 20 minutes. Transfer the scones to a wire rack. Cool for 30 minutes.
CRANBERRY-BASIL SCONES - TEATIME MAGAZINE
From teatimemagazine.com
HOW TO MAKE CRANBERRY SCONES - INSPIRED TASTE
From inspiredtaste.net
BACON CRANBERRY SCONES WITH CITRUS BASIL BUTTER | KAREN | COPY ME …
From copymethat.com
MACARONI SALAD CAPRESE – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
FULL CIRCLE - RECIPE: CRANBERRY CITRUS SCONE
From fullcircle.com
BACON CRANBERRY SCONES WITH CITRUS BASIL BUTTER RECIPE - MASTERCOOK
From mastercook.com
3499 BEST CRANBERRY IMAGES ON PHOLDER | FOOD, MAKEUP ADDICTION …
From pholder.com
BACON CRANBERRY SCONES WITH CITRUS BASIL BUTTER
From usefulfitnessweightlossfood.blogspot.com
CRANBERRY CITRUS SCONES RECIPE | LORANN OILS
From lorannoils.com
BACON CRANBERRY SCONES WITH CITRUS BASIL BUTTER
From pinterest.ca
LEMON CRANBERRY SCONES - THE KITCHEN FAIRY
From kitchenfairy.ca
FLUFFY & FRESH CRANBERRY SCONES RECIPE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
LEMON CRANBERRY SCONES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BACON CRANBERRY SCONES WITH CITRUS BASIL BUTTER
From pinterest.co.uk
BEST RESTAURANTS IN ITHACA, NY | THE STATLER HOTEL
From statlerhotel.cornell.edu
BACON CRANBERRY SCONES WITH CITRUS BASIL BUTTER | RECIPE
From pinterest.com
HOW TO MAKE GIADA'S BACON CRANBERRY SCONES WITH CITRUS …
From facebook.com
BACON CRANBERRY SCONES WITH CITRUS BASIL BUTTER
From pinterest.com
BACON CRANBERRY SCONES WITH CITRUS BASIL BUTTER | JON | COPY ME THAT
From copymethat.com
BEST BACON CRANBERRY SCONES WITH CITRUS BASIL BUTTER …
From foodnetwork.ca
BACON CRANBERRY SCONES FTW! . . . SEE MORE RECIPES ON 172
From mungfali.com
CLASSIC LEMON CRANBERRY SCONES WITH LEMON GLAZE - FOOD …
From foodnetwork.ca
BAKERY STYLE CRANBERRY LEMON SCONES - TASTES OF HOMEMADE
From tastesofhomemade.com
BERRY KEY LIME PIE #RECIPE BY MAYA CORRIGAN
From mysteryloverskitchen.com
BACON CRANBERRY SCONES WITH CITRUS BASIL BUTTER – RECIPES NETWORK
From recipenet.org
BEST BACON CRANBERRY SCONES WITH CITRUS BASIL BUTTER …
From pinterest.ca
JUNE 2022 – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
GIADA CRANBERRY SCONES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CLASSIC LEMON CRANBERRY SCONES WITH LEMON GLAZE
From bakewithannaolson.com
SIMPLE SCONES RECIPE | ALLRECIPES
From avize.aussievitamin.com
BACON CRANBERRY SCONES WITH CITRUS BASIL BUTTER - BLUE OYSTER …
From blueoystermushroom.blogspot.com
FOOD NETWORK - HOW TO MAKE GIADA'S BACON CRANBERRY …
From facebook.com
BACON CRANBERRY SCONES WITH CITRUS BASIL BUTTER RECIPE
From kitcheninfinity.com
CROISSANT MONSIEUR - WHAT'S COOKING ELLA
From whatscookingella.com
You'll also love