Bacon Dijon Cheddar Dip Recipes
SWISS AND BACON DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
DIJON-BACON DIP FOR PRETZELS
With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. -Isabelle Rooney, Summerville, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.
Nutrition Facts : Calories 154 calories, Fat 16g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 428mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BACON CHEDDAR DIP
Make and share this Bacon Cheddar Dip recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 2h
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix sour cream and cheese together in a bowl until smooth.
- Add remaining ingredients, mixing well.
- Chill before serving (several hours is best).
Nutrition Facts : Calories 691.7, Fat 65.1, SaturatedFat 34.8, Cholesterol 137.8, Sodium 701, Carbohydrate 8.2, Fiber 0.3, Sugar 0.7, Protein 19.7
BACON DIJON CHEDDAR DIP
These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini.
Provided by Kathy Bezemes Walstrom
Categories Bacon Appetizers
Time 2h25m
Yield 32
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
- Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 0.4 g, Cholesterol 13.6 mg, Fat 4.4 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 85.5 mg, Sugar 0.1 g
HIDDEN VALLEY BACON & CHEDDAR DIP
Make and share this Hidden Valley Bacon & Cheddar Dip recipe from Food.com.
Provided by Hidden Valley
Categories Pork
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
- Serve with vegetable or chips.
Nutrition Facts : Calories 799.3, Fat 76.7, SaturatedFat 43, Cholesterol 200, Sodium 742.1, Carbohydrate 7.8, Sugar 8.7, Protein 21.8
5-MINUTE BACON, CHEDDAR & SOUR CREAM DIP
Prepare our 5-Minute Bacon, Cheddar & Sour Cream Dip with just 4 ingredients. This creamy, cheesy and smoky sour cream dip is an easy-to-make winner.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Warm bacon in microwave as directed on package; chop into 1/2-inch pieces. Place in medium bowl.
- Add remaining ingredients; mix well.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
SLOW-COOKER CHEDDAR BACON BEER DIP
My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.
Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
BACON & CHEDDAR SPREAD
A dollop of Dijon mustard blended with cream cheese and Cheddar makes a delicious base for this yummy dip. Add bacon, and it's a guaranteed crowd-pleaser!
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield Makes 2-1/4 cups or 18 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Beat cream cheese with mixer until creamy. Add cheddar and mustard; mix well.
- Reserve 1 Tbsp. bacon and 1 tsp. onions. Mix remaining bacon and onions with cream cheese mixture.
- Refrigerate 1 hour. Top with reserved bacon and onions.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BACON DIJON CHEDDAR DIP
These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini.
Provided by Kathy Bezemes Walstrom
Categories Bacon Appetizers
Time 2h25m
Yield 32
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
- Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 0.4 g, Cholesterol 13.6 mg, Fat 4.4 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 85.5 mg, Sugar 0.1 g
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