Bacon Jalapeño Cheesy Football Recipes
BACON-JALAPEñO CHEESY FOOTBALL
Score touchdowns on any snack table your next game day with this Bacon-Jalapeño Cheesy Football.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield 16 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 6
Steps:
- Beat first 3 ingredients with mixer until blended. Transfer to work surface; shape with hands to resemble football.
- Pour bacon bits into pie plate; spread to form even layer. Place cream cheese football, upside down, in pie plate; turn to evenly cover top and sides of football with bacon. Transfer to serving plate. Press any remaining bacon bits from pie plate into cream cheese mixture until completely coated.
- Cut provolone cheese into thin strips; use to decorate football as shown in photo. Serve with crackers.
Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 2 g, Protein 4 g
BACON-COVERED CHEESY FOOTBALL
The big game calls for a big cheese ball. This one serves your whole party and-bonus!-looks like the ol' pigskin. Score points with three delicious cheeses plus bacon.
Provided by My Food and Family
Categories Cheese Appetizers
Time 5h15m
Yield Makes 32 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 9
Steps:
- Beat first 4 ingredients with mixer until blended.
- Add onions and pepper; mix well. Refrigerate several hours.
- Form into football shape on serving plate; coat with bacon bits. Add pimento strips for the lacing. Serve with crackers.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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