Bacon Pecan Cheese Ball Recipes

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BACON AND PECAN CHEESEBALL RECIPE BY TASTY

Here's what you need: cream cheese, mature cheddar, blue cheese, salt, pepper, red pepper, spring onions, chopped pecans, cooked bacon, fresh parsley, poppy seed, cracker

Provided by Tasty

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 12



Bacon and Pecan Cheeseball Recipe by Tasty image

Steps:

  • Add the cream cheese, cheddar cheese, blue cheese, salt, and pepper to a large bowl and mix well with a fork.
  • Add ½ of the chopped red pepper, the spring onions, ½ of the pecans and ½ of the bacon to the bowl and mix to combine.
  • Transfer the cheese mixture to a sheet of cling film and wrap it up. Shape into a ball and refrigerate for at least 1 hour.
  • In a shallow bowl, mix together the rest of the red pepper, the parsley, remaining pecans and bacon, and the poppy seeds.
  • Remove the cheese ball from the cling film and roll it around the topping mixture until completely covered.
  • Serve with a selection of crackers.
  • Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 3 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, Sugar 1 gram

250 g cream cheese
2 ½ cups mature cheddar, grated
¼ cup blue cheese
salt, to taste
pepper, to taste
1 red pepper, finely chopped, divided
2 spring onions, finely chopped
¾ cup chopped pecans, divided
4 slices cooked bacon, chopped, divided
¾ cup fresh parsley, chopped
1 teaspoon poppy seed
cracker, for serving

BACON, CHEDDAR AND SWISS CHEESE BALL

When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cheese balls (4 cups).

Number Of Ingredients 14



Bacon, Cheddar and Swiss Cheese Ball image

Steps:

  • In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 cups shredded Swiss cheese
2 cups shredded sharp cheddar cheese
1 cup crumbled cooked bacon (about 12 strips), divided
1/2 cup chopped pecans, toasted, divided
1/2 cup finely chopped onion
1 jar (2 ounces) diced pimientos, drained
2 tablespoons sweet pickle relish
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh parsley
1 tablespoon poppy seeds
Assorted crackers

BACON-PECAN CHEESE BALL

A delicious blend of cheeses, bacon, green onions, and nuts all topped with strawberry jam. The sweet and savory is absolutely perfect!

Provided by fakeginger

Categories     Spreads

Time 30m

Yield 1 ball, 8-12 serving(s)

Number Of Ingredients 7



Bacon-Pecan Cheese Ball image

Steps:

  • Mix all ingredients except strawberry jam. Form into ball (or whatever shape you like). Spread strawberry jam over top.

Nutrition Facts : Calories 485.2, Fat 45.7, SaturatedFat 15.3, Cholesterol 66.3, Sodium 662.2, Carbohydrate 4.5, Fiber 1.7, Sugar 1.3, Protein 15.5

8 ounces shredded cheddar cheese
8 ounces shredded monterey jack cheese
1 lb bacon, cooked and crumbled
1 bunch green onion, chopped
1 cup pecans, diced
2 tablespoons mayonnaise
strawberry jam

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