BACON ROLL UPS II
I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.
Provided by Putertym
Categories Appetizers and Snacks Wraps and Rolls
Time 55m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
- Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 11.9 g, Cholesterol 27.8 mg, Fat 14.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 6 g, Sodium 376.8 mg, Sugar 1 g
BACON CRESCENT ROLLS
The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. -Jane Nearing, Indianapolis, Indiana
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon. , Bake at 375° until golden brown, 10-15 minutes. Serve warm. Freeze option: Freeze cooled rolls in sealable freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.
Nutrition Facts : Calories 140 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 299mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
CHESTNUT, BACON AND SAGE STUFFING ROLLS
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.
Provided by Donna Hay
Categories HarperCollins Christmas Appetizer Hors D'Oeuvre Bacon Date Sherry Almond Chestnut Breadcrumbs
Yield 8-10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 180°C (350°F). Melt the butter in a large non-stick frying pan over medium heat. Add the onion, garlic and bacon and cook, stirring, for 5-6 minutes or until soft. Add the sherry and dates and cook, stirring, for 1 minute. Transfer to a large bowl and add the chestnuts, almonds, breadcrumbs, sage, parsley, lemon rind, egg, salt and pepper. Mix to combine and set aside.
- Cut 2 large pieces of aluminum foil and 2 large pieces of non-stick parchment baking paper. Lay 1 piece of foil on a flat surface and top with 1 sheet of baking paper. Arrange 12 of the bacon slices, overlapping slightly, on the paper. Place half the stuffing along one edge of the bacon and shape into a log. Using the foil and paper to help you, roll the bacon to enclose the stuffing, wrapping to secure. Repeat with the remaining foil, baking paper, bacon and stuffing. Place the rolls on a baking tray and roast for 20 minutes.
- Place the extra sherry and honey in a small bowl and mix to combine. Remove the rolls from the foil and paper and return to the tray. Brush with the honey glaze and roast for a further 20 minutes or until crisp. Slice to serve.
More about "bacon serv rolls recipes"
AMAZING 4 INGREDIENT CHEESE AND BACON ROLLS - BELLY …
From bellyrumbles.com
4.4/5 (8)Total Time 30 minsCategory Breakfast, LunchCalories 275 per serving
- Over medium heat cook diced bacon in a frying pan until it starts to go crispy. Place pan with bacon to the side to cool while you make the dough for the rolls.
- Place dough on a flour surface and knead until the dough becomes smooth. It won't take long and you don't want to over knead the dough.If the dough is too sticky to handle add a little more flour. The dough is on the sticky side but is workable.
STUFFED BACON ROLLS - SIMPLY STACIE
From simplystacie.net
5/5 (3)Total Time 1 hrCategory AppetizersCalories 93 per serving
BACON CINNAMON ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
BRITISH BACON ROLLS - BLUEBONNET BAKER
From bluebonnetbaker.com
AIR FRYER CINNAMON ROLLS WITH BACON - RECIPES FROM A …
From recipesfromapantry.com
BACON-SERV ROLLS | RECIPE | RECIPES, BACON, BACON DISHES
From pinterest.ca
SAVORY HERB AND BACON YEAST ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESE AND BACON ROLLS | BAKERS DELIGHT STYLE - BAKE PLAY SMILE
From bakeplaysmile.com
BACON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
DIY MILLIONAIRE'S BACON CINNAMON ROLL RECIPE - BRIT + CO
From brit.co
EASY BACON SAUSAGE ROLLS - SEW WHITE
From sewwhite.com
SAUSAGE ROLLS | RECIPETIN EATS
From recipetineats.com
45 EASY BACON RECIPES WE'RE MAKING ON REPEAT | TASTE OF HOME
From tasteofhome.com
LITHUANIAN BACON BUNS (LASINECIAI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE FRENCH TOAST AND FRY-UP NOODLES: RAVINDER BHOGAL’S …
From theguardian.com
MUM'S BACON AND ONION ROLL RECIPE - RECIPES.NET
From recipes.net
THE BEST BACON & EGG ROLL YOU’LL EVER HAVE
From drunkensailorjams.com
BACON-SERV ROLLS RECIPE BY RHODES BAKE-N-SERV - COOKEATSHARE
From cookeatshare.com
24-HOUR SAUSAGE ROLLS: WILL THEY LEAD TO A WAVE OF CRIME AND …
From theguardian.com
HOW TO MAKE THE EASIEST EVER BACON-STUFFED CINNAMON ROLLS
From allrecipes.com
You'll also love
Related Search