CRAB-STUFFED BACON-WRAPPED SHRIMP
This riff on a steakhouse classic--shrimp cocktail--is over-the-top decadent. Folding steak sauce into the crab stuffing and brushing it on at the end gives it zip, balancing the seafood's richness.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Position an oven rack in the top of the oven and preheat the broiler to high.
- Add the crab, breadcrumbs, mayonnaise, parsley, lemon zest and juice, garlic, 2 tablespoons of the steak sauce and 1/2 teaspoon salt to a large bowl and stir until well combined.
- Cut a deep slit down the ridged back of each shrimp and open it up like a book. Put the shrimp on a baking sheet and press the tails down firmly so they lay flat. Top evenly with the crab mixture, then lay a piece of bacon across the crab mixture on each shrimp, tucking the ends under the shrimp and making sure they do not overlap.
- Broil until the bacon starts to crisp, about 10 minutes. Remove from the oven, brush with the remaining 1 tablespoon steak sauce and continue to broil until the bacon is dark golden and slightly charred in a few spots, about 2 minutes more depending on your broiler. Serve with lemon wedges.
BACON WRAPPED CRAB STUFFED SHRIMP WITH LEMON BASIL CREAM
Steps:
- Preheat the oven for 350 degrees F.
- To make the crab stuffing: Combine the crab, crackers, scallions, pepper, mayonnaise, egg, Worcestershire sauce, mustard, lemon, and garlic. Season the stuffing with salt and pepper and mix well. Set the stuffing aside.
- Using a paring knife, slice the shrimp down the backs and remove and discard the 'veins'. Deepen the incisions if necessary, then spoon stuffing into each shrimp. Wrap each stuffed shrimp with bacon and arrange them in a large baking dish.
- To make the pesto: pulse the basil, walnuts, cheese, and garlic together in a food processor (or grind in a mortar) then gradually incorporate the oil. Adjust the seasoning with lemon juice and set aside.
- To make the roux: Heat the butter in a saucepan over medium heat. Add the flour, and cook, stirring, until the mixture, although still pale, looks dryer and no longer smells raw, about 5 minutes. Remove the roux from the heat.
- Transfer the shrimp to the oven and roast until the bacon begins to render and brown, about 10 minutes. Flip the shrimp and roast on the second side until the shrimp are opaque, 5 to 10 minutes more.
- Meanwhile, make the lemon basil cream: Heat the oil and butter in a small skillet over medium heat. Add the onions and garlic and cook, stirring frequently, until the mixture is fragrant and golden, about 7 minutes. Add the wine and simmer for 5 minutes then add the cream. Simmer until the sauce has reduced by half. Add the lemon juice and pesto, then whisk in the roux a tablespoon at a time (use just enough to thicken the sauce). Keep the sauce warm over very low heat.
- Arrange the shrimp on 4 warm plates and serve with lemon basil cream sauce on the side.
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
BACON WRAPPED CRAB STUFFED SHRIMP RECIPE - (4.5/5)
Provided by á-2179
Number Of Ingredients 15
Steps:
- Preheat the oven for 350 degrees F. To make the crab stuffing: Combine the crab, crackers, scallions, pepper, mayonnaise, egg, Worcestershire sauce, mustard, lemon, and garlic. Season the stuffing with salt and pepper and mix well. Set the stuffing aside. Using a paring knife, slice the shrimp down the backs and remove and discard the 'veins'. Deepen the incisions if necessary, then spoon stuffing into each shrimp. Wrap each stuffed shrimp with bacon and arrange them in a large baking dish. Transfer the shrimp to the oven and roast until the bacon begins to render and brown, about 10 minutes. Flip the shrimp and roast on the second side until the shrimp are opaque, 5 to 10 minutes more.
More about "bacon wrapped crab stuffed shrimp recipe 455"
HOUSE & HOME - BACON-WRAPPED JUMBO SHRIMP RECIPE
Web Jun 21, 2012 Step 1: With a small, sharp knife, make an incision in the back of each shrimp, being careful not to cut all the way through. Open each shrimp like a book. Step 2: For the stuffing, mix together the crab, …
From houseandhome.com
From houseandhome.com
RECIPE: BACON-WRAPPED JUMBO SHRIMP STUFFED WITH CRAB
Web Jun 4, 2012 Ingredients Shrimp 8 jumbo shrimp (8/10 count), peeled and deveined with tail left intact 8 oz (250 g) canned crab meat 1/2 white onion, finely diced 1/2 sweet red pepper, seeded and finely diced 1/2 bunch …
From styleathome.com
From styleathome.com
CRAB STUFFED BACON WRAPPED BUTTERFLY SHRIMP
Web Mar 21, 2016 Ingredients 1 9 oz box SeaPak Jumbo Butterfly Shrimp 6 slices bacon, cut in half Crab Stuffing 8 oz lump crab meat 3 tablespoons mayonaise 2 geen onions, geen parts only, thinly sliced 2 tablespoons …
From thehungryhousewife.com
From thehungryhousewife.com
BACON WRAPPED GRILLED SHRIMP STUFFED WITH CRAB AND …
Web Aug 10, 2017 ½ cup Water 1 Tablespoon Chili Garlic Sauce 1 clove Garlic minced pinch of Salt Mix ingredients together in small sauce pot over medium heat. Bring to gentle boil and reduce heat to simmer for 15 …
From howtobbqright.com
From howtobbqright.com
BACON WRAPPED CRAB STUFFED SHRIMP - PHILLIPS FOODS, INC.
Web Preheat oven to 400 degrees F. In a large mixing bowl beat cream cheese and mayo for 30 seconds until smooth. Add premium lump crab meat, bread crumbs, scallions and seasonings. Mix until combined. Set aside. …
From phillipsfoods.com
From phillipsfoods.com
EASY CRAB STUFFED BACON WRAPPED SHRIMP - 5 DINNERS …
Web Cooking directions-. Place shrimp on large baking sheet in single layer. (use a wire rack if you have one). Bake 450 degrees for 15-20 minutes until bacon is crisp and shrimp is cooked. If you do not plan on cooking …
From 5dinners1hour.com
From 5dinners1hour.com
BACON-WRAPPED CRAB-STUFFED SHRIMP – ERICA'S RECIPES
From ericasrecipes.com
5/5 (1)Total Time 1 hr 10 minsCategory Appetizer, Main CoursePublished May 8, 2021
RECIPE: BACON-WRAPPED-CRAB-STUFFED SHRIMP - HUNTRESS VIEW
Web Feb 12, 2023 Directions. Mix the crab meat, panko crumbs, and parmesan cheese together (just a sprinkle of parmesan). Add the cajun seasoning and garlic powder, and …
From huntressview.com
From huntressview.com
BACON WRAPPED CRAB STUFFED SHRIMP RECIPES - APPETIZER
Web Oct 1, 2022 Ingredients: 1 ½ lb large/jumbo shrimp (16-20 per pound) 1 lb thin sliced bacon (halved) 8 oz lump white crabmeat; 1 cup crushed Ritz crackers ((~26 crackers))
From recipeofday.com
From recipeofday.com
BEST SHRIMP RECIPE EVER | BACON WRAPPED CRAB STUFFED SHRIMP
Web Best Shrimp Recipe Ever (my favorite shrimp recipe). This shrimp recipe was one of the best things I ever tasted as a young teen working my very first job at...
From youtube.com
From youtube.com
CRAB CAKE STUFFED, BACON WRAPPED SHRIMP — MARSH MEAL MAP
Web Mar 26, 2021 Step 4: Place all wrapped shrimp on a rack over a shallow baking sheet. Bake at 375 degrees until bacon is to desired crispness (about 15-20 minutes). Step 5: …
From marshmealmap.com
From marshmealmap.com
BACON WRAPPED CRAB CAKE STUFFED SHRIMP WITH A CREAMY PESTO …
Web Jun 14, 2011 Preheat oven to 350 degrees F. Melt butter in a skillet over medium heat and cook onions, green pepper and garlic until peppers are limp. Place in mixing bowl and …
From jennifercooks.com
From jennifercooks.com
CRAB STUFFED, BACON WRAPPED, BOURBON GLAZED JUMBO SHRIMP
Web Crab stuffed, Bacon Wrapped, Bourbon Glazed Jumbo Shrimp... need a side. So this weekend I was going to do Crab Stuff, Bacon Wrapped, Bourbon Glazed Jumbo …
From reddit.com
From reddit.com
BACON WRAPPED SEAFOOD STUFFED SHRIMP - CHAR-GRILLER
Web Ingredients 1 2 lbs. jumbo shrimp, deveined and butterflied 2 1 lb. Applewood smoked bacon strips, cut in half 3 1lb. lobster tail meat and/or lump crab meat, cooked and …
From chargriller.com
From chargriller.com
BACON-WRAPPED STUFFED SHRIMP - BIG GREEN EGG
Web Set the EGG for indirect cooking with the convEGGtor at 350°F/177ºC with a cast iron skillet preheating in the EGG. In the skillet, sauté the fresh crabmeat with olive oil, salt, black …
From biggreenegg.com
From biggreenegg.com
STUFFED BACON-WRAPPED SHRIMP WITH CREAM CHEESE - THE DINNER …
Web Feb 8, 2022 Stuffed Bacon-Wrapped Shrimp with cream cheese and jalapeños is an easy and impressive appetizer. This recipe has only 5 ingredients, making it a quick and …
From dinner-mom.com
From dinner-mom.com
HOW TO MAKE BACON WRAPPED STUFFED JUMBO SHRIMP …
Web Aug 9, 2021 22 Dislike Share Save Description Let’z Eat Tiffany Suzette 6.96K subscribers Subscribe Hey fam, I’m going to show you how to prepare an amazing quick recipe. …
From youtube.com
From youtube.com
BACON WRAPPED CRAB STUFFED SHRIMP | 3 DIFFERENT WAYS - YOUTUBE
Web They say bacon makes everything better. So I wrapped them around shrimp stuffed with crab. Let me show you how to make Bacon Wrapped Crab Stuffed Shrimp #YES...
From youtube.com
From youtube.com
You'll also love