BROWN SUGAR SMOKIES
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
Provided by TINACLINKENBEARD
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
- Bake until bacon is crisp and the brown sugar melted.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 18.9 g, Cholesterol 49.2 mg, Fat 27.2 g, Protein 9 g, SaturatedFat 9.2 g, Sodium 696.2 mg, Sugar 18.4 g
BACON-WRAPPED COCKTAIL SAUSAGES
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Heat 2 inches vegetable oil in a large wide pot over medium-high heat until a deep-fry thermometer registers 360˚. Wrap each sausage with a piece of bacon and secure with a toothpick.
- Bring the preserves and barbecue sauce to a simmer in a small saucepan. Keep warm over low heat.
- Set a rack on a rimmed baking sheet. Working in batches, add the sausages to the hot oil and fry until the bacon is browned and crisp, 3 to 4 minutes. Remove to the prepared baking sheet using a slotted spoon. Return the oil to 360˚ between batches.
- Remove the toothpicks and toss the sausages with the pineapple barbecue sauce.
SMOKY BACON WRAPS
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
BACON WRAPPED MINI SAUSAGES
This recipe is so easy and it tastes so good! Your family will keep asking for more!
Provided by Juliette V
Categories Meat Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Cut bacon slices in half and wrap once around each sausage. Put a toothpick through to hold the bacon in place and for eating after.
- 2. Line in a pan and sprinkle the brown sugar over them.
- 3. Bake at 350 for 20 minutes or until bacon is crispy.
BACON WRAPPED SAUSAGE
This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.
Provided by shae
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
- Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 37.3 g, Cholesterol 34.4 mg, Fat 15.2 g, Protein 10.5 g, SaturatedFat 5.3 g, Sodium 732.4 mg, Sugar 36.9 g
MINI BACON-WRAPPED SAUSAGES
A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 40
Number Of Ingredients 9
Steps:
- Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
- Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
- Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
- Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
- Bake about 20 minutes or until hot and bubbly. Serve hot.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 250 mg, Sugar 6 g, TransFat 0 g
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