Bag Of Cole Slaw Recipes
BAG OF COLE SLAW
Make and share this Bag of Cole Slaw recipe from Food.com.
Provided by Pantry Chef Starkey
Categories Beans
Time 15m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- In a large ziploc bag,add carrots, cabbage& onions.
- Toss well.
- In a small bowl mix dressing ingrds together and pour on top of slaw mixture, ziplock the top and shake well.
Nutrition Facts : Calories 64.8, Fat 4.3, SaturatedFat 1.4, Cholesterol 8.2, Sodium 89.1, Carbohydrate 5.7, Fiber 1.4, Sugar 2.7, Protein 1.4
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
COLESLAW IN A BAG
You only need to dirty a few dishes when creating this taste-tempting portable coleslaw. I've been relying on this recipe for years.-Alice Baker, Woodstock, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 15-20 servings.
Number Of Ingredients 14
Steps:
- In a large plastic bag, toss the carrots, cabbage, green pepper and onion. In a bowl, combine all dressing ingredients. Pour into bag; toss. Chill until serving.
Nutrition Facts :
CINDY'S COLESLAW
No fuss, no muss with this easiest coleslaw ever.
Provided by Cindy D.
Categories Salad Coleslaw Recipes With Mayo
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 11.4 g, Cholesterol 12 mg, Fat 18.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 135.6 mg, Sugar 5.3 g
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