Bahama Mama Ii Recipes
BAHAMA MAMA CELEBRATION DRINK
This is a flavorful summertime party drink.
Provided by Lawrence E. Abraham
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the orange juice, pineapple juice, simple syrup, coconut-flavored rum, 151 proof rum, grenadine syrup, and fruit-flavored liqueur together in a 2-quart or larger pitcher. Refrigerate at least 2 hours, or overnight.
- Place 1 cup of crushed ice in each of eight 12-ounce glasses. Pour about 1 cup of the rum mixture into each glass, and garnish each with a maraschino cherry and an orange slice.
Nutrition Facts : Calories 376 calories, Carbohydrate 55.9 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 17.1 mg, Sugar 22.1 g
BAHAMA MAMA
This isn't for kids, that's for sure! It's so tasty! Definitely for rum lovers! Found this on the web.
Provided by FLUFFSTER
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender.
- Blend until the drink's consistency is slushy.
BAHAMA MAMA
This is a great summer drink from Dale Degroff (The Essential Cocktail) that will go by the pitcher! This recipe is by the glass, though, for sipping on the patio. If you don't have all four rums, you can improvise by doubling up (I would recommend making sure to use dark rum and coconut rum, however). Angostura bitters really make the drink, but could be left out if you don't have them (usually found in the tropical drink section at a supermarket or liquor store).
Provided by Ames Shaps
Categories Beverages
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine rums, juices, grenadine and bitters in a glass with ice. Shake well, or stir if you do not have a shaker (two glasses top-to-top work well as a shaker, just make sure they seal tightly).
- Pour into a large glass and garnish with the cherry and orange slice, if desired.
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