Bahamian Macaroni And Cheese Recipes

Steps:

• Add the onion, green pepper and celery to the cooked macaroni; stir.
• Add 1/2 of the cheese & stir over low heat until melted.
• Season & stir in evaporated milk.
• Spoon into well-greased 8x8x2" baking pan & sprinkle remaining cheese evenly over top.
• Bake in a preheated oven at 350° for 20 minutes.
• Let stand for 10 minutes and cut into squares to serve.

Steps:

• Add 2 pinches of salt to Large pot of water. Bring water to a boil and add macoroni to pot. Boil until tender.
• Strain macaroni and place back in pot, add Butter and stir macaroni until butter melts.
• Stir in 1 1/2 bags cheese slowly so it stirs evenly (reserve 1/2 for topping).
• Add paprika, black pepper, onion, bell pepper and 1/2 of diced habanero. stir well until cheese is melted and blended.
• Beat eggs lightly and stir into mixture.
• Slowly add evaporated milk to pot about half a cup at a time. Stir well and then spread evenly into a large prepared baking pan about 13 x 9.
• Top with remainder of cheese and loosely cover with foil.
• Bake at 375°F for 1 hour to 1 hour 10 minutes or until top is a golden color.
• Allow macaroni to cool for 45-50 minutes until room temperature THIS IS ESSENTIAL! this macaroni is cut into squares to serve not scooped so it has to cool. It can be reheated to eat warm but has to cool at 1st to set.

Steps:

• Beat the egg with the cream. Combine the egg, cream, peppers, onions, and celery together. Boil the pasta.
• In a large mixing bowl, combine the pasta with the other ingredients. Make sure to set aside some cheese to top off the pasta with.
• Pour the mixture into greased pan and top with the remaining cheese. Turn oven to 350 and let bake for about 30 minutes.

Steps:

• Preheat the oven to 375° F.
• Boil pasta according to box instructions. After cooking, drain, then let cool for about 5 minutes in a medium-sized bowl while you chop and sauté the vegetables.
• Purée tofu until smooth.
• Next, pour melted butter over a bowl of noodles then stir.
• Add the chopped vegetables; stir. Then, add the coconut milk and pureed tofu to the mixture and stir followed by your choice of seasonings as listed above.
• Add 7 oz of shredded cheese and mix well.
• Spray a 8x8 baking pan with nonstick cooking spray and spread macaroni mixture in evenly.
• Top generously with the remainder of shredded cheese until pasta mix is covered. Sprinkle paprika on top to add a little more color.
• Place the filled pan in the oven and bake for 35 minutes or until golden.
• Let cool, then cut into 9 squares.
• It is delicious hot or room-temperature.
• Enjoy!