Baileys Irish Coffee Recipes

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BAILEY'S IRISH COFFEE

Make and share this Bailey's Irish Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3



Bailey's Irish Coffee image

Steps:

  • Combine coffee and Bailey's Irish Cream.
  • Top with whipped cream and serve.
  • Makes 1 serving.

Nutrition Facts : Calories 104.1, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 33.4, Carbohydrate 6.5, Sugar 6.2, Protein 1.2

1 cup hot premium coffee
1 fluid ounce Baileys Irish Cream
whipped cream

IRISH COFFEE WITH BAILEY'S AND KAHLUA

Make and share this Irish Coffee with Bailey's and Kahlua recipe from Food.com.

Provided by rsarahl

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Irish Coffee with Bailey's and Kahlua image

Steps:

  • Pour Baileys and Kahlua into Irish coffee glass.
  • Fill glass with hot coffee.
  • Top with whipped cream and serve.

3/4 ounce bailey irish cream
3/4 ounce Kahlua
4 ounces hot coffee
whipped cream

BAILEY'S IRISH CREAM AND COFFEE MUFFINS

Make and share this Bailey's Irish Cream and Coffee Muffins recipe from Food.com.

Provided by Kitchen__Princess

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11



Bailey's Irish Cream and Coffee Muffins image

Steps:

  • Preheat oven to 200 C.
  • Lightly grease 12 muffin tins.
  • Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
  • In a cup, dissolve instant coffee in the boiling water.
  • In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee.
  • Fold Baileys mixture into dry ingredients and stir quickly to combine.
  • Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
  • Dust with icing sugar and serve.

2 cups flour
4 teaspoons baking powder
1/2 cup soft brown sugar
4 teaspoons instant coffee powder
1 tablespoon boiling water
60 g butter, melted
1/4 cup bailey's irish cream
3/4 cup milk
2 eggs
2 tablespoons chopped walnuts
icing sugar, to dust tops

BAILEY'S IRISH CREAM & COFFEE CHIP ICE CREAM

Make and share this Bailey's Irish Cream & Coffee Chip Ice Cream recipe from Food.com.

Provided by Keeferop

Categories     Frozen Desserts

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Bailey's Irish Cream & Coffee Chip Ice Cream image

Steps:

  • Whisk eggs for 2 minutes until light.
  • Using a hand mixer, add the sugar a little at a time blending on a low-setting until combined in between each addition.
  • Blend in the cream, irish cream, milk, and instant coffee until combined.
  • Place the mixture in an ice cream machine and freeze until your cream begins to stiffen(follow your machine's directions, this may take anywhere from 20-50 minutes).
  • Add the chocolate pieces and freeze until the ice cream is stiff and ready. Do not remove too early or the ice cream will become icy when it finishes freezing in the freezer. But the ice cream should be pliable.
  • Tightly pack in a tubberware container and freeze.
  • Makes about 8 half cup servings.

Nutrition Facts : Calories 297.5, Fat 21.1, SaturatedFat 12.7, Cholesterol 125.2, Sodium 57.6, Carbohydrate 23.9, Fiber 0.1, Sugar 19.8, Protein 4.2

2 eggs
3/4 cup sugar
1 3/4 cups whipping cream
1/4 cup bailey's irish cream
1 cup skim milk
3 tablespoons instant coffee
1/2 cup milk chocolate pieces (you may chop a chocolate bar into chunks of desired size or use chocolate chips)

BAILEY'S IRISH COFFEE CREAM FUDGE

Very creamy fudge with the wonderful flavor of Bailey's Irish Cream. A great addition to Christmas cookie and candy trays!

Provided by Raquel Grinnell

Categories     Candy

Time 25m

Yield 1 8x8 pan, 36 serving(s)

Number Of Ingredients 8



Bailey's Irish Coffee Cream Fudge image

Steps:

  • In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved.
  • In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 minutes
  • Remove from heat and stir in chips and vanilla extract. Stir for approximately 3-4 minutes until smooth. Pour into a foil lined 8x8" pan. Chill to set.

3/4 cup butter
3 cups white sugar
3/4 cup evaporated milk
1/3 cup bailey's irish cream
1 tablespoon instant coffee crystals
7 ounces marshmallow cream
2 cups vanilla or 2 cups butterscotch chips
1 teaspoon vanilla extract

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