Baileys Irish Cream Pancakes Recipes
BAILEYS IRISH CREAM PANCAKES
Entered for safe-keeping, from Yvonne Ruperti's "One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts," as shared on seriouseats blog. Cake flour ensures a fluffy pancake. More at: http://www.seriouseats.com/recipes/2014/03/baileys-irish-cream-pancakes.html
Provided by KateL
Categories Breakfast
Time 30m
Yield 9 4-inch pancakes, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Whisk butter, sugar, salt and egg in medium bowl. Whisk in milk and Irish cream liqueur until combined.
- Add flour and baking powder to the bowl, then stir until just about smooth. (Batter will still have some lumps, do not over mix.).
- In a large non-stick skillet over medium-low heat, heat 1 tablespoon butter. Drop as many 1/4-cup portions into the skillet as will fit without crowding, then gently spread out into a disc shape. When bubbles appear on the surface, flip the pancakes over and continue to cook until done, about 1-2 minutes more.
- Repeat with remaining batter.
- Serve warm with butter and syrup.
HOMEMADE CREAMY IRISH CREAM
My wife loves Baileys Irish Cream and we have gone to a ketogenic diet, so I wanted to quit having to run to the store for more Baileys and I wanted to see if I could improve on the flavor and texture of the famous Irish Cream. My wife believes this is creamier and a few friends that don't like Irish whiskey claim they love this. I've kept it in the refrigerator for a week or two with no problems so far. Rarely lasts that long. Enjoy!
Provided by Tomaso Basso
Categories Beverages
Time 5m
Yield 750 ml, 5 serving(s)
Number Of Ingredients 6
Steps:
- Place all the liquid ingredient into a blender.
- Add the dry ingredients.
- Blend until totally mixed.
- Using a funnel, pour into a decorative bottle, chill and consume!
Nutrition Facts : Calories 399.8, Fat 35.9, SaturatedFat 22.2, Cholesterol 130.5, Sodium 62.8, Carbohydrate 7.8, Fiber 0.2, Sugar 3.1, Protein 2.3
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