Baked Apple Breakfast Treat Sugar Free Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
• Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.

Steps:

• Cut the apple into 8 even slices, removing the core and seeds.
• Arrange the slices in a microwave safe bowl, sprinkling with 1 Tablespoon Splenda and the apple pie spice.
• Cover and cook 1 1/2 - 2 minutes on high in the microwave.
• While apple is cooking, stir the almond extract and the other tablespoon of Splenda into the cottage cheese.
• After removing apple from the microwave, spoon the cottage cheese on top of the apple. Sprinkle cinnamon on the cottage cheese.

Steps:

• In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined., In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.