BAKED BRIE AND FRUIT CONFIT
Steps:
- Preheat the oven to 325 degrees. In a saucepan, melt butter and toss in the almonds until lightly toasted. Put the brie in a baking dish and cover with the sugar, and top with the almonds on all sides if possible. Bake in the oven for 10-15 minutes. Put everything in a saucepan and bring to a boil. Lower heat to a simmer, and cook for about 15-20 minutes. You can add more sugar if you like. Serve the brie with the confit poured gently on top, with the sauce dribbling down the side. Serve with toasted sliced french bread, crackers, and slices of pear
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BAKED BRIE WITH FIG COMPOTE
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine the figs, orange zest, thyme, brandy, sugar, vinegar, a few grinds of pepper and 1/4 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the liquid is syrupy and the figs are softened, 15 to 20 minutes. Transfer to a small bowl, discard the zest and thyme and let cool, about 20 minutes. Transfer to a food processor or mini chopper and pulse until mostly smooth.
- Preheat the oven to 375 degrees F. Unroll the pie dough onto a lightly floured work surface. Roll out the outer 2 inches of dough with a rolling pin to make the edge slightly thinner than the rest of the dough. Put the cheese in the center of the dough and top with the fig compote. Trim about 1 inch off the outer edge of the dough. Pull the dough up and over the cheese, folding and pleating the dough all the way around until the cheese is covered. Pinch the dough together at the top to seal.
- Transfer the wrapped cheese to a parchment-lined baking sheet. Brush the dough with the beaten egg and bake until golden brown, 30 to 35 minutes. Let cool about 10 minutes, then transfer to a cutting board to slice. Serve warm or at room temperature.
BAKED BRIE WITH CARAMEL SAUCE AND FRUIT
This recipe was a suggestion from my Mother that she found but never tried. I altered it a little to fit my taste. I will publish the altered recipe. It was delicious and a perfect ending to a light dinner of fish and veggies. It left everyone full and satisfied, but not rolllling away from the table. You can make the caramel ahead and reheat right before serving.
Provided by crazy but capable
Categories Dessert
Time 15m
Yield 13 Cheese, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Melt butter in saucepan over medium heat. Add brown sugar, corn syrup, and flour. Bring to a boil stirring constantly. Reduce heat and simmer for 5 minutes continuously stirring. Remove from heat. Once mixture is lukewarm, add milk and stir until smooth. (It will be lumpy at first- just keep stirring.) Add pecans - I used about a handful of halved pecans broken into fairly large pieces.
- Place brie into oven until melted- only 5 minutes or so- you will know if you touch the outside and it moves with the melted cheese inside.
- Take brie from oven and onto a serving platter. Warm caramel/pecan mixture if it has cooled, and pour over the top. Serve with sliced apples. Enjoy!
- **NOTE: If you choose a slice of brie instead of a round, you should not bake the brie. It would melt all over the place. Just take out to room temperature, pour warm caramel sauce over it-- that should soften it enough to still be delicious.
Nutrition Facts : Calories 416.6, Fat 21.3, SaturatedFat 13.4, Cholesterol 73, Sodium 430.1, Carbohydrate 45.2, Fiber 1.2, Sugar 34.9, Protein 13.4
FRUIT AND CARAMEL BRIE
"I'm a stay-at-home mother with two boys and I enjoy cooking-especially appetizers," shares Tracy Schuhmacher from Penfield, New York. "It must run in the family because my mom served appetizers and desserts exclusively for several Christmas Eve celebrations. Brie is one of my favorite cheeses and this sweet-savory recipe is party-special but especially easy to throw together."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place Brie in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over Brie. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices.
Nutrition Facts : Calories 412 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 568mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 4g fiber), Protein 12g protein.
FRUIT CONFIT
this makes a lovely gift. it's delicious served with poultry, roasts and latkes, recipe from jacques pepin
Provided by chia2160
Categories Citrus
Time 1h
Yield 5 cups
Number Of Ingredients 17
Steps:
- using a vegetable peeler peel off grapefruit rind in strips.
- using a sharp knife cut grapefruit into sections over a bowl to catch the juice.
- add grapefruit sections, rind, juice, and all ingredients to a saucepan.
- bring to boil, reduce heat to simmer, partially cover and cook 30-40 minutes.
- spoon into small jars, cover tightly and refrigerate.
- this keeps for a month or more.
Nutrition Facts : Calories 274.1, Fat 0.6, SaturatedFat 0.2, Sodium 480.2, Carbohydrate 69, Fiber 6, Sugar 45.8, Protein 2.2
FRUIT COMPOTE WITH BRIE
What a special, versatile recipe! "I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes." Clara Coulston - Washington Court House, OH
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place cheese on an ungreased oven-proof serving plate. Bake at 400° until cheese is softened, 8-10 minutes., Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers.
Nutrition Facts : Calories 140 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 179mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 6g protein.
BAKED BRIE WITH BOOZY FRUIT
This grand appetizer uses store-bought puff pastry. Express your artistic side with the pastry leaf decoration.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Toast pecans on a baking sheet until darkened slightly, 10 to 12 minutes. Grind in a food processor.
- Increase heat to 400 degrees. Unfold pastry on a lightly floured work surface. Sprinkle pecans evenly over half of pastry; fold over other half and pinch edges to seal. Cut pastry in half crosswise; pinch cut edges to seal. Roll out one half to an 8-inch square.
- Brush 1 tablespoon Dijon on one side of Brie. Place in center of rolled-out pastry, mustard-side down. Brush remaining 1 tablespoon Dijon on top of Brie. Roll out remaining half of pastry to a 9-inch square. Center over Brie and gently press around it to remove any air pockets. Trim pastry, leaving a 1/2-inch border around Brie. Transfer to a parchment-lined baking sheet. Gather dough scraps and reroll to 1/8 inch thick. Using cookie cutters or a paring knife, cut out leaf shapes and score cutouts to create veins. Transfer cutouts to sheet with Brie. Freeze until pastry is firm, about 20 minutes.
- Brush top and sides of pastry with egg. Adhere cutouts to top of pastry in a decorative pattern, and brush cutouts with egg. Bake 30 minutes. Reduce heat to 350 degrees and continue baking until pastry is puffed and golden brown, 25 to 30 minutes more (if it's browning too quickly, loosely cover with foil). Serve hot, with Boozy Fruit, apple wedges, and baguette slices.
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