Baked Brie And Shrimp Fondue Dip Recipes

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SHRIMP FONDUE

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Provided by ANDIKAY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 15m

Yield 7

Number Of Ingredients 5



Shrimp Fondue image

Steps:

  • Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

BAKED BRIE AND SHRIMP FONDUE DIP

A rich, creamy blend of cheese and shrimp, great with tortilla chips or bread. Can be served as dip or a kept at alow temp for fondue.

Provided by Meghan

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9



Baked Brie and Shrimp Fondue Dip image

Steps:

  • Preheat oven to 450 degrees. Lightly oil 9" X 9" baking dish.
  • Combine olive oil, onion and garlic in sauce pan, sautee over med. low heat until tender.
  • Add cream, salt, pepper, bring to low simmer for 1 minute.
  • Add cheeses and hot sauce. Stip until smooth.
  • Pour into greased baking sidh, bake for 15 minutes.

Nutrition Facts : Calories 327.2, Fat 27.3, SaturatedFat 16.4, Cholesterol 88.8, Sodium 502.7, Carbohydrate 3, Fiber 0.3, Sugar 1, Protein 17.7

1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minces
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 lb brie cheese, rind removed, cubed
1/2 cup light cream
1 1/2 cups mild shredded cheddar cheese
1/2 teaspoon hot sauce (i prefer sriracha)

CARAMELIZED FENNEL AND BRIE DIP

This warm, cheesy dip with sweet, caramelized fennel and Brie is perfect for entertaining. If you love baked Brie, you'll love this easy appetizer.

Provided by Sophie Hansen

Yield 4-6 servings

Number Of Ingredients 6



Caramelized Fennel and Brie Dip image

Steps:

  • Heat the oil in a large frying pan over medium-high heat. Cook the fennel for 6 minutes or until soft and caramelized. Combine the caramelized fennel with the thyme, Brie, and Parmesan in an ovenproof serving dish.
  • Just before serving, put the dish under a hot broiler until the dip is bubbling and golden brown.
  • Sprinkle chile flakes over the dip and serve it with radicchio leaves and lavash crackers or toasted bread.

⅓ cup (80 ml) olive oil
2 fennel bulbs, thinly sliced, fronds reserved
1 Tbsp. thyme leaves
400g (14 oz) Brie cheese, thinly sliced
½ cup (45g) grated Parmesan cheese
A pinch of chile flakes

CREAMY BAKED SHRIMP DIP

This baked shrimp dip is a favorite at parties for the seafood lover! Serve with potato chips or your favorite snacking crackers.

Provided by CHEIFCAT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 6



Creamy Baked Shrimp Dip image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cream cheese, shrimp, green onions, garlic, and hot sauce in a bowl. Mix well. Season with salt and pepper. Transfer to a small, oven-safe baking dish.
  • Bake in the preheated oven until a golden brown crust forms, about 30 minutes.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 2.1 g, Cholesterol 110 mg, Fat 20.1 g, Fiber 0.1 g, Protein 10.8 g, SaturatedFat 12.4 g, Sodium 235 mg, Sugar 0.2 g

2 (8 ounce) packages cream cheese, softened
8 ounces canned cocktail shrimp, well drained
2 green onions, chopped
⅛ teaspoon minced garlic
⅛ teaspoon hot sauce (such as Tabasco®)
salt and ground black pepper to taste

BRIE CHEESE FONDUE

Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!

Provided by Nif_H

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Brie Cheese Fondue image

Steps:

  • Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
  • Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
  • When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
  • The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
  • Pour the cheese into your fondue pot and keep fondue warm over low heat.

1 garlic clove, crushed
1/4 cup dry white wine
9 ounces brie cheese, rind removed and cubed
1 tablespoon cornstarch
2 tablespoons green onions, chopped
1 pinch nutmeg, freshly grated
salt and white pepper

BAKED SHRIMP DIP

This baked shrimp easy dip is perfect for entertaining when served with pita triangles or French bread.

Provided by Elizabeth

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 40m

Yield 6

Number Of Ingredients 8



Baked Shrimp Dip image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat oil in a skillet over medium-high heat. Saute shrimp in the hot oil with parsley, salt, and pepper until just heated through, 3 to 4 minutes.
  • Mix ketchup and horseradish together in a bowl for cocktail sauce, adding more ketchup or horseradish to adjust spiciness. Stir in mayonnaise and mix well. Fold in cooked shrimp until well mixed. Pour into a small, shallow baking dish. Sprinkle bread crumbs evenly over the top of the mixture.
  • Bake in the preheated oven until edges are bubbly, about 20 minutes.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 8.9 g, Cholesterol 122.1 mg, Fat 17.8 g, Fiber 0.5 g, Protein 13.5 g, SaturatedFat 2.7 g, Sodium 568.6 mg, Sugar 5.4 g

1 tablespoon olive oil
1 pound frozen fully cooked salad shrimp, thawed
¼ cup finely chopped fresh parsley
salt and ground black pepper to taste
½ cup ketchup, or more as needed
2 tablespoons prepared horseradish, or more as needed
½ cup mayonnaise
3 tablespoons seasoned bread crumbs

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