Baked Broccoli Cheesy Rice Recipes

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CHEESY BROCCOLI-RICE BAKE

"With cheese and sour cream, this lovely casserole is perfect to serve to guests or share on a buffet," says Martha Myers of Ash Grove, Missouri. "It's a hearty rich-tasting side dish along with any meat."

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 16 servings.

Number Of Ingredients 11



Cheesy Broccoli-Rice Bake image

Steps:

  • In a large bowl, combine soups, milk and sour cream. Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining paprika. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until rice and broccoli are tender.

Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 317mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups fat-free milk
1/2 cup reduced-fat sour cream
2 cups shredded part-skim mozzarella cheese
1 cup shredded reduced-fat cheddar cheese
2 cups uncooked instant rice
2 cups chopped fresh broccoli
1 small onion, chopped
1 teaspoon paprika, divided
1/2 teaspoon pepper

CHEESY BROCCOLI-RICE BAKE

If you are looking for an easy-to-put-together great-tasting rice dish...well, here's one, and boy is it good!...When you try this one, it will become a favorite I am sure. (Note: Fresh broccoli is recommended in this recipe, as the frozen tends to become very mushy after baking with the rice)

Provided by Kittencalrecipezazz

Categories     Rice

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 11



Cheesy Broccoli-Rice Bake image

Steps:

  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking pan.
  • In a large bowl combine soups, milk and sour cream.
  • Stir in cheeses, rice, broccoli, onion, 3/4 tsp of paprika and pepper.
  • Transfer mixture to prepared baking dish.
  • Sprinkle with remaining paprika.
  • Cover and bake for 35 minutes.
  • Uncover, bake 5-10 minutes longer, or until the rice and broccoli are tender.

Nutrition Facts : Calories 353, Fat 18.8, SaturatedFat 10.6, Cholesterol 54.9, Sodium 569, Carbohydrate 30.4, Fiber 2, Sugar 1.6, Protein 16

1 (10 3/4 ounce) can cream of broccoli soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
2 cups milk
1/2 cup sour cream (light is okay, do not use fat-free)
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
2 cups uncooked instant rice (Minute rice is good)
2 cups chopped fresh broccoli
1 small onion, chopped
1 teaspoon paprika, divided
pepper

BROCCOLI RICE BAKE

We start thinking about creamy casseroles like this when the seasons start to change. It's warming and comforting, plus getting it ready for the oven takes only minutes.-Naomi Cross, Owenton, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9



Broccoli Rice Bake image

Steps:

  • In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the soups, cheese sauce, rice and mushrooms. Stir in broccoli and the celery mixture. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 267 calories, Fat 16g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 1216mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

1 cup chopped celery
1 medium onion, chopped
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup process cheese sauce
1 cup uncooked quick-cooking rice
1 can (4 ounces) mushroom stems and pieces, drained and chopped
2 packages (10 ounces each) frozen broccoli cuts, cooked and drained

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