Baked Chicken And Rice With Three Soups Recipes

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CLASSIC CHICKEN AND RICE SOUP

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Rice Soup Recipes

Yield 8

Number Of Ingredients 4



Classic Chicken and Rice Soup image

Steps:

  • Prepare Fast Chicken Soup Base. Bring to a simmer.
  • Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
  • Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
  • Final touch: Add salt and pepper, to taste.

Nutrition Facts : Calories 83.5 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 23.8 mg, Sugar 1.1 g

¾ cup long-grain white rice
1 cup frozen green peas
½ cup chopped fresh parsley
Salt and freshly ground black pepper

ONE DISH CHICKEN AND RICE BAKE

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6



One Dish Chicken and Rice Bake image

Steps:

  • Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
  • Bake at 375 degrees F 45 minutes or until done.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup water*
¾ cup uncooked regular long-grain white rice
¼ teaspoon paprika
¼ teaspoon ground black pepper
4 each skinless, boneless chicken breasts

BAKED CHICKEN AND RICE WITH THREE SOUPS

This is a favorite recipe of my family's. We have been cooking this recipe for 3+ generations and this is known as comfort and/or soul food for us. The rice is the best part of the recipe if not for the juicy and tasty chicken. I hope that you try and enjoy this family favorite.

Provided by MelC4959

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12



Baked Chicken and Rice With Three Soups image

Steps:

  • Preheat oven to 375 degrees.
  • Combine the three soups, rice and water in a casserole dish, mixing until the ingredients are thoroughly combined.
  • Place the chicken breasts on top of the rice.
  • Sprinkle the chicken and the rice mixture with the salt, pepper, garlic powder, Thyme and paprika to taste.
  • Place the pieces of butter evenly over each piece of chicken, so that each piece gets two portions of butter.
  • Bake the casserole at 375 for about 25-30 minutes or until the skin on the chicken is golden brown and the rice is hot, bubbly and fully cooked.
  • Serve immediately.
  • This dish can also be made with whole cut-up chicken pieces (i.e. drumsticks, thighs, etc.) in lieu of only chicken breasts. I just make it this way so no one fights over the chicken breasts which they always seem to do if I do it the other way.

Nutrition Facts : Calories 515.8, Fat 28.9, SaturatedFat 9.9, Cholesterol 120.8, Sodium 1289.8, Carbohydrate 27.2, Fiber 0.8, Sugar 1.4, Protein 34.8

4 chicken breasts, with ribs and skin
1 (10 ounce) can campbell's condensed cream of mushroom & garlic soup
1 (10 ounce) can Campbell's Cream of Chicken Soup, with herb
1 (10 ounce) can campbell's cream of celery soup
3/4 cup Uncle Ben's converted brand rice
10 ounces empty soup can filled with water
2 tablespoons butter, divided into 8 pieces
salt
pepper
garlic powder
dried thyme
paprika

CHICKEN AND RICE BAKE

This is one of those easy casseroles to make on busy weeknights. The French Fried onions give it such a nice flavor.

Provided by Barenakedchef

Categories     One Dish Meal

Time 1h18m

Yield 4 serving(s)

Number Of Ingredients 8



Chicken and Rice Bake image

Steps:

  • In 3 quart baking dish, combine first 4 ingredients and ½ can onions. Arrange chicken on top and sprinkle with spices. Bake at 375º for one hour. Top with remaining onions. Bake 3 more minutes or until onions are brown.

Nutrition Facts : Calories 386.8, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 95.7, Carbohydrate 29.9, Fiber 0.8, Sugar 0.5, Protein 33.5

1 (10 3/4 ounce) can cream of chicken and broccoli soup
1 1/2 cups water
3/4 cup uncooked rice
1 1/2 cups sliced mushrooms
1 (2 7/8 ounce) can French-fried onions
4 chicken breasts
paprika
pepper

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