CHICKEN LASAGNA ROLL-UPS
Enjoy the cheesy goodness of lasagna in these Chicken Lasagna Roll-Ups! Prep time for this Chicken Lasagna Roll-Ups recipe is just 20 minutes.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Combine first 5 ingredients; spread onto noodles. Roll up tightly.
- Place, seam-sides down, in 9-inch square baking dish. Cover with sauce; top with mozzarella.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
BAKED CHICKEN LASAGNA ROLLS
Cut this out of the Sunday coupon inserts. States the recipe was created for Dragone cheese by Cooking Light Supper Clubs. Sounds delicious!
Provided by Kim127
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Mix first eight ingredients, reserving 1/4 cup mozzarella.
- Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of the ricotta mixture and 1/4 cup chicken.
- Starting at one end, roll one noodle at a time.
- Fill the bottom of a baking dish with 1/2 cup tomato sauce.
- Lay rolls seam side down, cover with remaining tomato sauce and sprinkle with reserved 1/4 cup mozzarella cheese.
- Bake for 20 minutes.
Nutrition Facts : Calories 370.9, Fat 15.7, SaturatedFat 8.6, Cholesterol 99.9, Sodium 815.2, Carbohydrate 25.3, Fiber 1.6, Sugar 3.1, Protein 31.2
KELLI'S CHICKEN LASAGNA ROLLS
This is a great recipe if you love the traditional flavor of lasagna, with a twist.
Provided by Kelli
Categories Main Dish Recipes Pasta Chicken
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pat dry with a paper towel.
- Mix ricotta cheese, spinach, and half of the mozzarella cheese together in a bowl.
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium heat. Add chicken breasts; cook until they turn white, 2 to 3 minutes per side. Add green bell pepper and mushrooms; cook and stir until softened, 3 to 4 minutes.
- Cut chicken breasts into small pieces. Transfer to a large bowl; mix in bell pepper, mushrooms, and spaghetti sauce.
- Lay 1 noodle on a flat work surface. Spread some of the ricotta cheese mixture on top. Roll up and place seam-side down in a baking dish. Repeat with remaining noodles and ricotta cheese mixture. Pour chicken and sauce mixture over noodles. Cover baking dish with aluminum foil.
- Bake in the preheated oven until sauce is bubbly, about 25 minutes. Remove foil and sprinkle remaining mozzarella cheese on top. Continue baking, uncovered, until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 823.6 calories, Carbohydrate 83 g, Cholesterol 116.7 mg, Fat 29.7 g, Fiber 10 g, Protein 57.4 g, SaturatedFat 13.6 g, Sodium 1377.2 mg, Sugar 21.9 g
CHICKEN LASAGNA ROLLS
Whether for an everyday meal or a special occasion, this is a fun and creative way to serve lasagna. Chicken and almonds add a tasty new twist.-Virginia Shaw, Modesto, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion, red pepper and almonds in butter until onion is tender and almonds are toasted. Stir in cornstarch and salt until blended. Stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. , Transfer half of the sauce to a large bowl; stir in chicken, spinach, pepper and nutmeg. Spread about 3 tablespoons over each lasagna noodle. Roll up and place seam side down in a greased 11x7-in. baking dish. , Add milk, 1/2 cup Swiss cheese and wine to remaining sauce. Cook and stir over medium heat until thickened and bubbly. Pour over roll-ups. , Bake, uncovered, 20-25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 717 calories, Fat 34g fat (16g saturated fat), Cholesterol 116mg cholesterol, Sodium 1404mg sodium, Carbohydrate 63g carbohydrate (10g sugars, Fiber 6g fiber), Protein 40g protein.
LASAGNA ROLLS
Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 17
Steps:
- To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the bechamel sauce.
- Preheat the oven to 450 degrees F.
- Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.
- Add a tablespoon or 2 of oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.
- Butter a 13-by-9-by-2-inch glass baking dish. Pour the bechamel sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread a large spoonful (about 3 tablespoons worth) of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes. Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot, and serve alongside.
BAKED LASAGNA ROLL-UPS
By simply rolling up lasagna noodles and cheese and standing the pasta roll-ups on their sides, you can transform a traditional pasta dish into a work of art.
Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Bring a large saucepan of generously salted water to a boil. Add half the noodles, dropping each in separately, and cook, stirring gently, until pliable but still firm, about 4 minutes. Lift the noodles out of the water with a slotted spoon then lay them on a sheet of foil in a single layer, not touching. Lightly drizzle the noodles with 1 tablespoon olive oil then rub them all over to coat well. Repeat with the remaining noodles and 1 tablespoon olive oil.
- Heat 2 tablespoons of the olive oil in a medium saucepan over medium-low heat Add the onion and cook, stirring occasionally, until completely soft and starting to caramelize, about 20 minutes. Stir in the tomato paste and garlic and cook, stirring until lightly caramelized, 1 to 2 minutes. Add the tomatoes, bay leaf and 1 cup water and bring to a boil over high heat. Reduce the heat to maintain a simmer and cook, stirring occasionally, until the sauce is slightly thickened, about 10 minutes. Discard the bay leaf. Carefully puree the sauce in a blender until smooth and return it to the pot. Stir in the parsley and season with salt and pepper.
- Preheat the oven to 375 degrees F. Shred half of the mozzarella on the large holes of a box grater. Add it to a large bowl, along with the ricotta, Parmesan, basil, eggs, 1 teaspoon salt and the 1/2 teaspoon pepper and stir to combine. Divide the ricotta mixture among the noodles, putting 2 to 3 tablespoons in each, and spread into an even layer. Reserve the remaining piece of mozzarella.
- Lightly grease a 9-inch springform pan with the remaining 1 tablespoon olive oil and spread 1/2 cup of the sauce over the bottom. Cut each lasagna noodle in half lengthwise then roll each noodle strip into a pinwheel. Rotate the pinwheels so the frilly ends are on top, then transfer them to the prepared pan in a snug, even layer. Pour the remaining sauce over the noodles, using the back of a spoon to spread it evenly over the top and into any gaps.
- Cover the pan with foil and bake until the noodles are tender and the lasagna is warmed through and bubbling, about 30 minutes. Remove the pan from the oven. Tear the remaining mozzarella into pieces and scatter them over the noodles. Return the lasagna to the oven until the mozzarella is just melted, 5 minutes. Let cool 10 minutes before unmolding. Carefully remove the sides of the pan, top with basil leaves and serve immediately.
CREAMY CHICKEN LASAGNA ROLL-UPS
I love to experiment with new pasta dishes, and these chicken lasagna roll-ups are my favorite. Ingredients I had on hand and frozen sauce led to these tasty lasagna-flavored chicken roll-ups. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Cook lasagna noodles according to package directions., Meanwhile, sprinkle chicken with herbs de Provence, 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes or until no longer pink; set aside., In a large bowl, combine ricotta, 1/4 cup Parmesan cheese, milk, parsley and remaining salt and pepper. Add chicken., Drain noodles. Spread 1 cup spaghetti sauce into a greased 13x9-in. baking dish. Spread 1/3 cup chicken mixture over each noodle; carefully roll up. Place seam side down over sauce. Top with remaining sauce and Parmesan cheese., Cover and bake 30 minutes. Uncover; top with mozzarella cheese. Bake 15-20 minutes longer or until bubbly and cheese is melted. Top with additional parsley if desired.
Nutrition Facts : Calories 378 calories, Fat 17g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 789mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 24g protein.
CHICKEN BACON LASAGNA ROLLS RECIPE
Provided by ret1958
Number Of Ingredients 16
Steps:
- Add 8 pieces of lasagna pasta to a large pot of boiling water. Cook pasta 2 min less than the directions on the package. It will finish cooking in the oven. Drain pasta in strainer and lay pasta onto paper towels to dry off excess water. Shred chicken breasts. Set aside. Cut and fry bacon. Add diced onions and crushed garlic 3 minutes prior to bacon being finished. Drain bacon mixture onto a plate with paper towels. In a medium size bowl, mix together the ricotta cheese, sour cream, cream cheese, parmesan and seasonings. Divide and spread the filling onto the cooked pasta evenly. Add the shredded chicken onto each pasta. Sprinkle the bacon mixture on top of the chicken and cheese mixture. (Save some for the top after you roll up the pasta.) Sprinkle some parmesan on top of the bacon and chicken. Spread 1/2 cup of cream sauce on the bottom of a medium baking dish. Roll the pasta and put seam side facing down into the sauce that is in the baking dish. Cover the roll ups with the rest of the cream sauce. Top with piece of bacon. Sprinkle mozzarella and parmesan on top. Bake in preheated oven at 350 for 25-35 minutes. Let it rest after taken out of over for 5-10 minutes.
More about "baked chicken lasagna rolls recipes"
LASAGNA ROLL-UPS - ALL FOOD RECIPES BEST RECIPES, CHICKEN ...
From allfood.recipes
CHICKEN AND CHEESE LASAGNA ROLL-UPS - TODAY.COM
From today.com
CHICKEN & RICOTTA LASAGNA ROLLS - MANITOBA CHICKEN
From manitobachicken.ca
CHICKEN LASAGNA ROLL UPS - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN BACON RANCH LASAGNA ROLL UPS RECIPE - RECIPES.NET
From recipes.net
GARLIC CHICKEN LASAGNA - THERESCIPES.INFO
From therecipes.info
CHICKEN ALFREDO LASAGNA ROLLS - BELLY FULL
From bellyfull.net
CHICKEN SPINACH LASAGNA ROLLS - LET'S DISH RECIPES
From letsdishrecipes.com
EASY BAKED LASAGNA ROLLS RECIPE - EAT THIS NOT THAT
From eatthis.com
THREE CHEESE CHICKEN LASAGNA ROLL UPS | CHICKEN.CA
From chicken.ca
CHICKEN ALFREDO LASAGNA ROLL UPS - FLAVOUR RECIPES
From flavourrecipes.com
CHICKEN LASAGNA ROLL UPS - IFOODREAL.COM
From ifoodreal.com
BAKED LASAGNA ROLLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN ALFREDO LASAGNA ROLLS - RECIPES NEED
From recipesneed.com
CHICKEN LASAGNA ROLLS RECIPE | FRIGO® CHEESE
From frigocheese.com
CHICKEN ALFREDO LASAGNA ROLLS - AVERIE COOKS
From averiecooks.com
LASAGNA CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN BACON LASAGNA ROLLS - RECIPES - FAXO
From faxo.com
SKINNYTASTE CHICKEN PARMESAN ROLL : OPTIMAL RESOLUTION ...
From recipeschoice.com
CHICKEN LASAGNA ROLL UPS | CHICKEN.CA
From chicken.ca
CHICKEN BACON LASAGNA ROLL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN BACON LASAGNA ROLLS - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN LASAGNA ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN ALFREDO LASAGNA ROLL UPS - REAL HOUSEMOMS
From realhousemoms.com
CHICKEN ALFREDO LASAGNA ROLLS - EFILRES.COM
From efilres.com
CHICKEN LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN ALFREDO LASAGNA ROLL UPS - THE COOKIE ROOKIE®
From thecookierookie.com
CHICKEN ALFREDO LASAGNA ROLL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INDIVIDUAL CHICKEN LASAGNA ROLLS - PERDUE
From perdue.com
BEST CHICKEN ALFREDO ROLL-UPS - DELISH.COM
From delish.com
BAKED CHICKEN LASAGNA ROLLS - EASY HOME MEALS
LASAGNA ROLLS RECIPE | CHICKEN & SPINACH LASAGNE ROLLS
From cleaneatingmag.com
CREAMY CHICKEN LASAGNA ROLL UPS - GRANDBABY CAKES
From grandbaby-cakes.com
CHICKEN AND BROCCOLI ALFREDO LASAGNA ROLLS - MY COLOMBIAN ...
From mycolombianrecipes.com
CHICKEN LASAGNA ROLL UPS | FREEZE THIS CASSEROLE FOR BUSY ...
From hip2save.com
BEST CHICKEN BACON LASAGNA ROLLS RECIPES | FOOD NETWORK …
From foodnetwork.ca
CHICKEN LASAGNA ROLL UPS - IFOODREAL - HEALTHY FAMILY RECIPES
From mungfali.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #eggs-dairy #pasta #poultry #european #italian #lasagna #cheese #chicken #dietary #one-dish-meal #meat #chicken-breasts #pasta-rice-and-grains
You'll also love