BAKED COCONUT SHRIMP
With a crispy coconut outer shell and sweet tender shrimp inside, this recipe is super easy to make and kids will have fun dipping in the sweet and sour sauce on the side.
Provided by Catherine McCord
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the shrimp: Position a rack in the center of the oven and preheat the broiler. Set a wire rack in a rimmed baking sheet and spray the rack with oil.
- Pat the shrimp dry.
- Place the flour and salt in a bowl and whisk together. Place the eggs in another bowl, and the coconut in a third bowl.
- Working in batches, lightly coat the shrimp in the flour and gently tap to remove the excess; dip in the egg and then roll in the coconut to coat. Place the coconut shrimp on the prepared wire rack.
- When all the shrimp are on the rack, lightly spray them with oil. Transfer the baking sheet to the oven and broil the shrimp on the center rack until crispy and cooked through, about 3 minutes per side.
- Meanwhile, make the sauce: Place all of the ingredients in a small bowl and stir until combined.
- Serve the coconut shrimp with the dipping sauce on the side.
BAKED COCONUT SHRIMP
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
- Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.
- Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 29.3 g, Cholesterol 172.6 mg, Fat 11.4 g, Fiber 3.9 g, Protein 22.5 g, SaturatedFat 10 g, Sodium 927.7 mg, Sugar 13.8 g
OVEN-BAKED COCONUT SHRIMP (LOW-FAT)
There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this --- This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will stick to the egg whites better. Cooking time is estimated depending on size of your shrimp --- serve the shrimp with pineapple or a fruit salsa --- your going to love this shrimp! ;-)
Provided by Kittencalrecipezazz
Categories Coconut
Time 40m
Yield 26 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 375 degrees F.
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a shallow dish combine the cornstarch with salt and red pepper; stir to combine.
- Place the egg whites in a medium bowl; beat using an electric mixer on high speed until frothy (about 2 minutes).
- Place the coconut in a shallow dish.
- Working one shrimp at a time dredge the shrimp firstly in the cornstarch mixture, then dip in egg whites and then in shredded coconut.
- Place the shrimp on a foil-lined baking sheet that has been generously coated with cooking spray.
- Repeat with remaining shrimp (cornstarch, then egg white and then in coconut).
- Lightly spray the shrimp with cooking spray.
- Bake for about 20 minutes or until the shrimp are done, turn the shrimp after 10 minutes of cooking making that 10 minutes per side.
COCONUT SHRIMP
Large shrimp are coated in a light coconut breading and fried until golden. Then served with your choice of sweet chili or sweet and sour sauce.
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat about 2-inches of oil in a heavy-bottomed pot or large Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F.
- Meanwhile, put the eggs in one shallow dish. Whisk the flour, cornstarch, cayenne, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl. Transfer half the flour mixture to a third bowl and stir in the coconut.
- Working in batches, dredge the shrimp in the flour mixture, shake off any excess, dip in the eggs, and then roll in the coconut mixture, pressing to coat thoroughly. Fry until golden, 2 to 3 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer the shrimp to paper towels to drain. Serve with sweet chili or sweet and sour sauce on the side for dipping.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
BAKED COCONUT SHRIMP
Shredded coconut lends a crunchy and chewy texture to the coating for tender baked shrimp.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 31
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, mix apricot preserves, 1 tablespoon lime juice and the mustard. Cook over low heat, stirring occasionally, just until preserves are melted. Refrigerate while making shrimp.
- Move oven rack to lowest position. Heat oven to 425°F. Spray rack in broiler pan with cooking spray.
- In shallow bowl, mix flour, brown sugar, salt and red pepper. In another shallow bowl, beat egg and 1 tablespoon lime juice. In third shallow bowl, place coconut.
- Coat each shrimp with flour mixture, then dip each side into egg mixture and coat well with coconut. Place on rack in broiler pan. Drizzle with butter.
- Bake 7 to 8 minutes or until shrimp are pink and firm and coating is beginning to brown. Serve with preserves mixture.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 6 g, TransFat 0 g
BAKED COCONUT SHRIMP
Make and share this Baked Coconut Shrimp recipe from Food.com.
Provided by chia2160
Categories Coconut
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500°F.
- Spray a baking sheet with olive oil spray.
- Beat egg whites in bowl.
- In a small plastic bag, mix panko, cumin, coconut, garlic, and pepper.
- Dip shrimp in egg whites, then shake in plastic bag to coat.
- Lay shrimp on baking sheet and bake about 6 minutes per side until golden brown.
Nutrition Facts : Calories 268.9, Fat 7.1, SaturatedFat 4.7, Cholesterol 45.4, Sodium 573.6, Carbohydrate 38.2, Fiber 3.4, Sugar 8.5, Protein 12.7
More about "baked coconut shrimp recipes"
SUPER EASY BAKED COCONUT SHRIMP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (4)Total Time 20 minsCategory Dinner, Side DishCalories 373 per serving
- Beat eggs in a small bowl and set aside. Combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl.
- Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the shrimp and then coat in the coconut/breadcrumb mixture, pressing to adhere.
- Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. Bake until the shrimp are golden on the outside and opaque in the center, about 10 minutes.
EASY BAKED COCONUT SHRIMP RECIPE - SKINNYTASTE
From skinnytaste.com
BAKED COCONUT SHRIMP - WIDEOPENEATS.COM
From wideopeneats.com
CRISPY BAKED COCONUT SHRIMP | GIMME DELICIOUS
From gimmedelicious.com
BAKED KETO COCONUT SHRIMP RECIPE | WHOLESOME YUM
From wholesomeyum.com
BAKED COCONUT SHRIMP - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
BAKED COCONUT SHRIMP - AHEAD OF THYME
From aheadofthyme.com
BAKED COCONUT SHRIMP | CLEAN FOOD CRUSH
From cleanfoodcrush.com
HOW TO MAKE THE BEST BAKED COCONUT SHRIMP - FOX …
From foxandbriar.com
10 BEST BAKED COCONUT SHRIMP RECIPES | YUMMLY
From yummly.com
BAKED CHILI COCONUT SHRIMP - A RESTAURANT FAVORITE, …
From cleanfoodcrush.com
30-MINUTE BAKED COCONUT SHRIMP - TALKING MEALS
From talkingmeals.com
BAKED COCONUT SHRIMP WITH SPRINGY RICE AND HONEY BUTTER SAUCE
From pinchofyum.com
BAKED COCONUT SHRIMP - PINCH OF NOM
From pinchofnom.com
CRUNCHY BAKED COCONUT SHRIMP - COOKIN' WITH MIMA
From cookinwithmima.com
BAKED COCONUT SHRIMP [21 DAY FIX] - THE GARLIC DIARIES
From thegarlicdiaries.com
BAKED COCONUT SHRIMP RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
RECIPES COCONUT SHRIMP - THERESCIPES.INFO
From therecipes.info
THE 30 BEST SPICY SHRIMP RECIPES - GYPSYPLATE
From gypsyplate.com
BAKED COCONUT SHRIMP | THE MODERN PROPER
From themodernproper.com
BAKED COCONUT SHRIMP WITH MANGO SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
STEP ASIDE COCONUT SHRIMP - KALOFAGAS | GREEK FOOD
From pinterest.ca
COCONUT SHRIMP {BAKED OR FRIED!} - MAMA LOVES FOOD
From mamalovesfood.com
34 – COCONUT-SHRIMP-WITH-SPICY-MANGO-SAUCE | FOOD BLOGGERS OF …
From foodbloggersofcanada.com
CRISPY BAKED COCONUT SHRIMP RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
10 BEST BAKED COCONUT SHRIMP RECIPES | YUMMLY
From yummly.com
BAKED COCONUT SHRIMP – COCOGOODS CO
From cocogoodsco.com
BAKED COCONUT SHRIMP RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
BAKED COCONUT SHRIMP - HEALTHY RECIPES - JORDO'S WORLD
From jordosworld.com
CRISPY BAKED COCONUT SHRIMP + TIPS FOR HEALTHY PARTY FOOD
From sunkissedkitchen.com
CRISPY BAKED COCONUT SHRIMP - PINCH AND SWIRL
From pinchandswirl.com
BAKED COCONUT SHRIMP - CREME DE LA CRUMB
From lecremedelacrumb.com
BAKED COCONUT SHRIMP - RECIPES FOR HOLIDAYS
From recipesforholidays.com
BAKED COCONUT SHRIMP RECIPE | MYRECIPES
From myrecipes.com
EASY BAKED COCONUT SHRIMP RECIPE - KYLEE COOKS
From kyleecooks.com
SHRIMP AGUACHILE WITH COCONUT AND AVOCADO | FOOD & WINE
From foodandwine.com
COCONUT BAKED SHRIMP | WEELICIOUS
From weelicious.com
BAKED COCONUT SHRIMP - RASA MALAYSIA
From rasamaiaysia.com
CRISPY COCONUT SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
BAKED THAI COCONUT SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED COCONUT SHRIMP WITH TROPICAL DIPPING SAUCE
From ohsweetbasil.com
BAKED COCONUT SHRIMP - JORDO'S WORLD
From jordosworld.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #seafood #easy #dinner-party #romantic #shrimp #inexpensive #shellfish #taste-mood
You'll also love