OVERNIGHT FRENCH TOAST CREAM CHEESE CASSEROLE
Very easy! It just takes minutes to make the night before and then just bake it in the morning. I usually make a small 8" x 8" casserole, using half the ingredients, except a little more bread (5 slices) and a little less cream cheese (6-7 oz.). NOTE: optional nuts have been added.
Provided by Recipe Reader
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Layer half of the bread cubes in a greased 9 X 13 casserole dish.
- Scatter the cream cheese cubes over the bread, then add the other half of the bread cubes on top.
- Combine egges, milk, and syrup. Pour over the casserole.
- Cover and refrigerate overnight.
- In the morning, bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula.
- Bake 30 to 45 minutes in a 350 oven.
- Serve with more maple syrup, if desired.
CREAM CHEESE FRENCH TOAST CASSEROLE
This is the most delicious French toast, that is made in the oven, serve sprinkled with powdered sugar, and smothered with maple syrup. Plan ahead this needs to be chilled overnight.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Place the bread cubes in a greased 13 x 9-inch baking dish.
- Beat the cream cheese at medium speed of mixer until smooth.
- Add in the eggs (1 at a time) mixing well after each addition.
- Add in the milk, half and half, 1/2 cup maple syrup and vanilla; mix well until smooth.
- Pour the cream cheese/milk mixture over the top of the bread cubes; cover, and refrigerate overnight.
- The next morning: Set the oven to 375 degrees.
- Remove the bread mixture from the fridge; let stand on the counter for 30 minutes before baking.
- Bake for 40-50 minutes, or until set (should be a nice golden brown colour).
- Remove from the oven, sprinkle with powdered sugar.
- Serve with maple syrup.
- Delicious!
Nutrition Facts : Calories 361, Fat 18.1, SaturatedFat 9.4, Cholesterol 228.1, Sodium 430.6, Carbohydrate 37.2, Fiber 0.9, Sugar 14.5, Protein 12.3
BLUEBERRY FRENCH TOAST
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. -Patricia Axelsen, Aurora, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 12
Steps:
- Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.
Nutrition Facts : Calories 621 calories, Fat 31g fat (15g saturated fat), Cholesterol 350mg cholesterol, Sodium 569mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 2g fiber), Protein 19g protein.
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE
I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!
Provided by Joshua Dunham
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h45m
Yield 10
Number Of Ingredients 10
Steps:
- Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
- Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
- Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 71.7 g, Cholesterol 177.6 mg, Fat 14.6 g, Fiber 3 g, Protein 19.3 g, SaturatedFat 7.3 g, Sodium 734.3 mg, Sugar 20.5 g
BAKED FRENCH TOAST CASSEROLE
Prepare this dish the night before and just pop it into the oven when you wake up for a fast breakfast. The smell alone will wake the kiddies for school in the morning. Prep time is 30 minutes + overnight chill time.
Provided by Karen From Colorado
Categories Breakfast
Time 8h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together cheese, pecans, brown sugar, syrup, and 1/4 t cinnamon.
- Set aside.
- Beat together, with a whisk, milk, eggs 1/4 cup granulated sugar and vanilla.
- Spread cheese mixture on one side of each slice of bread.
- Layer at an angle in a 13 x 9" baking dish, cheese side up.
- Pour milk mixture over the bread evenly.
- Cover with plastic wrap and chill overnight.
- Remove wrap and sprinkle with 2 T sugar and 1 1/2 t cinnamon mixed together.
- Bake in a preheated oven, 350 degrees, for 20 to 25 minutes or until browned and egg is set.
- Sprinkle with confectioners sugar before serving.
Nutrition Facts : Calories 417, Fat 20.1, SaturatedFat 9.2, Cholesterol 171.9, Sodium 501.1, Carbohydrate 47.4, Fiber 1.9, Sugar 19.7, Protein 12.3
STRAWBERRY CREAM CHEESE FRENCH TOAST
French toast casserole is served with a drizzle of warm homemade strawberry sauce.
Provided by Tamala Henry
Categories Breakfast and Brunch Eggs
Time 9h45m
Yield 12
Number Of Ingredients 11
Steps:
- Generously grease a 9x13-inch baking dish.
- Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 1/2 cups sliced strawberries atop cream cheese layer. Layer the remaining bread cubes over strawberry layer.
- Pour half-and-half into a blender; pulse for a few seconds. Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Pour mixture evenly over bread mixture. Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.
- Remove baking dish from refrigerator 45 minutes before baking.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the covered casserole in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until French toast is puffed and golden brown, about 30 more minutes.
- Stir sugar, water, and cornstarch together in a small saucepan. Cook, stirring occasionally, over medium heat until mixture has thickened, about 5 minutes. Mix in 1 cup sliced strawberries; cook and stir until strawberries have softened, about 10 minutes. Add butter; stir until melted. Serve hot over French toast.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 42.2 g, Cholesterol 244.5 mg, Fat 24.5 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 13.4 g, Sodium 376 mg, Sugar 25.2 g
BLACKBERRY CREAM CHEESE FRENCH TOAST CASSEROLE
this recipe may look a little intimidating, but it's actually very easy! a nice twist on the same ol' french toast! this could be made with any berry/jam combination that you would like, but blackberries happen to be my favorite!
Provided by Melanie2590
Categories Breakfast
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300. place bread in oven until crusty and kind of hard. Remove bread from oven. Raise oven temperature to 375.
- In medium or large bowl, beat eggs with milk, 1/4c sugar (or splenda), and 1 t vanilla.
- Tear each slice of bread into about 5 or 6 pieces and stir into egg mixture. Let sit.
- In small bowl, combine cream cheese and 1/2 c sugar (or splenda). Set aside.
- In another bowl, combine fresh blackberries and blackberry jam.
- Spray bottom of a loaf pan with non-stick cooking spray.
- Spoon half of bread/egg mixture into bottom of pan.
- Put blackberry mixture on top of bread mixture in pan, by spoonfuls. Do the same with the cream cheese mixture.
- Spoon remaining bread/egg mixture over berries and cream cheese.
- Bake at 375 for 35-40 minutes, until fluffy and golden brown.
- Serve with powdered sugar and syrup, if desired.
Nutrition Facts : Calories 630.7, Fat 29.4, SaturatedFat 16, Cholesterol 335.3, Sodium 496.5, Carbohydrate 75, Fiber 2.8, Sugar 51.1, Protein 17
EASY FRENCH TOAST CASSEROLE
Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!
Provided by Heather Bogle
Categories Main Dish Recipes Casserole Recipes
Time 8h50m
Yield 8
Number Of Ingredients 8
Steps:
- Grease a 9x12-inch baking dish.
- Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
- Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
- Bake in the preheated oven until browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g
MAPLE CREAM CHEESE FRENCH TOAST CASSEROLE
Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely --- this is *very* good!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 8h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the bread cubes in a buttered 13 x 9-inch baking dish.
- In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.
- Add in eggs one at a time mixing well after each addition.
- Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.
- Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
- Cover with plastic wrap and refrigerate for 8-24 hours.
- Next morning set oven to 375°F.
- Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
- Bake uncovered for about 45-50 minutes or until set and a golden brown colour.
- Sprinkle with powdered sugar and serve with maple more maple syrup.
- Delicious!
FRENCH TOAST CASSEROLE WITH PINEAPPLE CREAM CHEESE
Pineapple cream cheese is the secret ingredient for this fix-ahead dish. Serve with your favorite French toast toppings!
Provided by GivingTree
Categories 100+ Everyday Cooking Recipes
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Spray a 9x13-inch casserole with cooking spray.
- Spread a dollop of cream cheese onto a slice of bread, then cover with another slice to make a little sandwich. Repeat with remaining bread and cream cheese. Place sandwiches in a single layer in the prepared casserole.
- Whisk together eggs, milk, sugar, melted butter, cinnamon, and salt in a bowl; pour over sandwiches in the casserole, making sure bread is completely saturated with egg mixture. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove plastic wrap and place casserole in the preheated oven. Bake until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 29.5 g, Cholesterol 82.5 mg, Fat 9.5 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 5.3 g, Sodium 418.3 mg, Sugar 9 g
FRENCH TOAST BAKE WITH CREAM CHEESE
This sweet French toast bake with cream cheese is very similar to one I order at a local restaurant! Baked with syrup right into it! Can feed a group of people!
Provided by Ashley R Hansen
Categories French Toast Casserole
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread cream cheese in a thick layer onto the bread slices and cut bread into cubes. Layer in the bottom of a 9-inch square baking dish.
- Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
- Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 34.5 g, Cholesterol 221.7 mg, Fat 17.1 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 8.7 g, Sodium 409.6 mg, Sugar 16.6 g
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- Preheat oven to 350 F.In a large bowl or stand mixer, whisk together eggs, sugar, whole milk, cream, maple syrup, and vanilla.
- Whisk for about a minute or two.In a separate bowl, microwave 1/2 cup butter until melted, about 30 seconds.
- Add the butter to the egg mixture and whisk thoroughly, another 1 or 2 minutes.Spray a 9x13 inch casserole dish with nonstick spray.
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- Grease a 9×13 pan with butter or spray with nonstick spray. Slice then cut the bread into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan. Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature (not cold!) cream cheese on medium-high speed until completely smooth. Beat in the confectioners’ sugar and 1/4 teaspoon vanilla extract until combined. Drop random spoonfuls of cream cheese mixture on top of the bread. Layer the remaining bread cubes on top of cream cheese. Set aside.
- Whisk the eggs, milk, cinnamon, brown sugar, and remaining vanilla together until no brown sugar lumps remain. Pour over the bread. Cover the pan tightly with plastic wrap and stick in the refrigerator for 3 hours – overnight. Overnight is best.
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