Baked Halibut Sitka Recipes
BAKED HALIBUT
I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. -Edward Mahnke, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 378 calories, Fat 20g fat (11g saturated fat), Cholesterol 146mg cholesterol, Sodium 545mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein.
BAKED HALIBUT
Make and share this Baked Halibut recipe from Food.com.
Provided by MizzNezz
Categories Halibut
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place fillets in 11x7 in.
- baking pan.
- Combine all other ingredients and sprinkle over fish.
- Bake at 350* for 25 minutes.
BAKED HALIBUT
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.
BAKED HALIBUT SITKA
Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!
Provided by jalexandropoulos
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Grease a 9x13 inch baking dish.
- Season halibut with salt and ground black pepper.
- Place halibut in the greased baking dish.
- Combine green onions, mayonnaise, sour cream, and dill in a bowl.
- Spread green onion mixture evenly over each halibut piece.
- Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
- Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 4.2 g, Cholesterol 71.7 mg, Fat 21.5 g, Fiber 1 g, Protein 33.8 g, SaturatedFat 4.7 g, Sodium 205 mg, Sugar 1.1 g
BAKED HALIBUT SITKA
Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!
Provided by jalexandropoulos
Categories Main Dish Halibut
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Grease a 9x13 inch baking dish.
- Season halibut with salt and ground black pepper.
- Place halibut in the greased baking dish.
- Combine green onions, mayonnaise, sour cream, and dill in a bowl.
- Spread green onion mixture evenly over each halibut piece.
- Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
- Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 4.2 g, Cholesterol 71.7 mg, Fat 21.5 g, Fiber 1 g, Protein 33.8 g, SaturatedFat 4.7 g, Sodium 205 mg, Sugar 1.1 g
BLUE CHEESE BAKED HALIBUT
This is a super easy and uber delicious way to prepare fish. The recipe calls for halibut but other white fishes will do. Enjoy!
Provided by sofie-a-toast
Categories Halibut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1.Combine mayo, dressing, parmesan cheese and chives in a bowl.
- 2. Place halibut in baking dish (something with a rim so sauce won't flow off the edge). Smother the halibut with the sauce and top with any remaining amount.
- 3. Bake the halibut at 325 for about 35 minutes or until fish is flaky but not dry (this is for relatively thick pieces of fish).
Nutrition Facts : Calories 504.1, Fat 31.8, SaturatedFat 6.7, Cholesterol 130.3, Sodium 858.5, Carbohydrate 9.1, Fiber 0.2, Sugar 3.1, Protein 44
BAKED HALIBUT RECIPE BY TASTY
Tender and succulent, this baked halibut is the perfect centerpiece to any dinner. Serve with crisp salad or your favorite vegetables alongside!
Provided by Tasty
Categories Dinner
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 300°F (150°C).
- On a cutting board, pat the halibut dry with paper towels. Drizzle the olive oil over the halibut, using your hands to rub it all over. Season the halibut with the salt and pepper.
- Transfer the halibut to a 9 x 13-inch baking dish and arrange the lemon slices on top of the fish.
- Bake until the halibut is just cooked through and easily flakes when nudged with a fork, 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 3 grams, Fat 11 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams
10-MINUTE BAKED HALIBUT WITH GARLIC-BUTTER SAUCE
Make and share this 10-Minute Baked Halibut With Garlic-Butter Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix the olive oil and Old Bay together; brush the halibut fillets with the mixture.
- Arrange fillets in a single layer in an ovenproof baking dish; cover and refrigerate for up to 24 hours.
- Melt butter in a small saucean over low heat; add in garlic; stir/saute until the garlic is fragrant, about 5 minutes, being careful not to burn the garlic.
- Remove pan from heat; add in lemon juice, lemon zest, and herbs; store in the refrigerator until you are ready to bake the fish.
- Preheat oven to 400°; let fish come to room temperature for about 15 minutes.
- Melt the garlic butter and pour it over the fish.
- Bake the fish for 10 minutes, basting once with the sauce.
- The fish is done when it is opaque all the way through when slashed in the thickest part or an instant-read thermometer reads 165°.
- Serve fish with the garlic butter spooned over each portion.
Nutrition Facts : Calories 344.6, Fat 26.2, SaturatedFat 11.4, Cholesterol 108.8, Sodium 95.7, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 25.9
EASY BAKED HALIBUT
Only in Alaska - I used to get this in the school cafeteria and everyone loved it. It is incredibly fast and simple. I serve it with mash potatoes and a salad.
Provided by Ginny
Categories Halibut
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cut filets into 3 - 4 oz portions. (Fist size).
- Melt Butter.
- Crush Ritz Crackers into crumb size pieces.
- Mix together dry ingredients.
- Dip halibut into melted butter then into cracker mixture.
- Place on baking sheet.
- Pour remaining melted butter over halibut.
- Bake at 400 degrees for 12 - 15 minutes or until flaky when touched with a fork.
Nutrition Facts : Calories 529.9, Fat 48.6, SaturatedFat 29.5, Cholesterol 157.2, Sodium 386.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 23.5
BEST HALIBUT EVER
I threw this together one night in less than 3 minutes and it came out so delicious I wanted to submit it so I remembered what I put into it. Ingredient measurements are not exact, more like guesstimates.
Provided by chefboyar-Dee
Categories Asian
Time 13m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together and brush onto the halibut filets.
- 2. Bake halibut filets at 350 degrees according to filet thickness.
- 3. Broil last 3 mintues of cooking. Enjoy!
Nutrition Facts : Calories 123.4, Fat 12.4, SaturatedFat 1.8, Sodium 509.4, Carbohydrate 2.8, Fiber 0.5, Sugar 0.4, Protein 1.2
BAKED HALIBUT WITH CRISPY PANKO
This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.
Provided by Lindsey
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
- Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
- Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 20.7 g, Cholesterol 106.1 mg, Fat 13.7 g, Protein 50.8 g, SaturatedFat 5.7 g, Sodium 591.2 mg, Sugar 0.1 g
More about "baked halibut sitka recipes"
THE SKEELE'S BAKED HALIBUT - SITKA SALMON SHARES
Ingredients. 1 pound halibut. ½ cup seeded Kalamata olives, halved. 1 lemon, thinly sliced. 2 sprigs rosemary. ¼ teaspoon paprika. 1 …
From sitkasalmonshares.com
Servings 4Total Time 15 minsEstimated Reading Time 1 min
From sitkasalmonshares.com
Servings 4Total Time 15 minsEstimated Reading Time 1 min
10 BEST BAKED HALIBUT RECIPES | YUMMLY
Orange Ginger Baked Halibut The Roasted Root. halibut fillets, orange juice, fresh ginger, avocado, lime juice and 8 more.
From yummly.com
From yummly.com
RECIPES | SITKA POINT LODGE AND FISHING CHARTERS
Baked Alaska Halibut Surprise. Baked Alaska Halibut with Parmesan Bread Crumbs. Baked Alaska Halibut. Spicy Grilled Alaskan Chili-Lime Halibut. Alaska Halibut Chowder. Alaska Halibut Stir Fry. Spicy Sesame Crusted Alaska Halibut. Alaskan Halibut Lasagna. Deviled Alaskan Halibut.
From sitkapointcharters.com
From sitkapointcharters.com
SPICY SEASONED BAKED HALIBUT FILLET RECIPE - THE SPRUCE EATS
Gather the ingredients. Heat the oven to 400 F and position the oven rack in the center of the oven. Line a baking dish with foil and grease with olive oil. Wash halibut fillets and pat dry with a paper towel. Rub the fillets all over with olive oil …
From thespruceeats.com
From thespruceeats.com
HALIBUT RECIPES | ALLRECIPES
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression. Grilled Halibut. 103. Light and Crispy Fried Halibut. 36. Baked Halibut with Crispy Panko. 62. This fish will just melt in your mouth!
From allrecipes.com
From allrecipes.com
BAKED HALIBUT - IMMACULATE BITES
How To Bake Halibut. Preheat oven to 425 F. Spray baking dish with cooking spray. Set aside. Pat dry Halibut with a paper towel to remove any excess water. Then season with salt and pepper and squeeze lemon juice all over the fish. Set in a baking pan or dish. Do the same for tomatoes, and vegetables, if using any.
From africanbites.com
From africanbites.com
MEDITERRANEAN BAKED HALIBUT - THE DIZZY COOK
Preheat oven to 425 degrees F. Mix together chopped sun-dried tomatoes, mayo, garlic, oregano, and red pepper flakes (if using). Coat a small baking sheet with a splash of olive oil and place the fish on top, skin side down. Sprinkle fish with a tiny bit of kosher salt.
From thedizzycook.com
From thedizzycook.com
LEMON HERB BAKED HALIBUT RECIPE - THE SPRUCE EATS
Ingredients. 4 (6-ounce) halibut fillets. 1/2 cup extra-virgin olive oil. 2 tablespoons freshly squeezed lemon juice. 2 cloves garlic, finely chopped. 1 1/2 tablespoons finely chopped fresh parsley. 1 1/2 teaspoons dried basil. 1 teaspoon salt.
From thespruceeats.com
From thespruceeats.com
10 BEST BAKED HALIBUT WITH MAYONNAISE RECIPES | YUMMLY
Garlic Parmesan Baked Halibut Port and Fin. halibut fillets, grated Parmesan cheese, mayonnaise, butter, Tabasco Pepper Sauce and 5 more.
From yummly.com
From yummly.com
4 WAYS TO BAKE HALIBUT - WIKIHOW
3. Beat together the egg and milk. Combine the two ingredients together in a second medium bowl. Whisk them together until evenly combined. The egg and milk will help keep the halibut moist while also making it easier for the final coating to stick to the fish. 4. Combine the breading ingredients.
From wikihow.com
From wikihow.com
RECIPES - CATCH SITKA SEAFOOD
Delicious, quick recipes made with only the best ingredients. Catch Sitka Seafoods has assembled the best meals from our family kitchen as well as other top cooks to provide you with ample ways to cook wild-caught Alaskan Salmon, Halibut, Black Cod (Sablefish), Lingcod and Rockfish. Delicious, quick recipes made with only the best ingredients. Catch Sitka Seafoods …
From catchsitkaseafoods.com
From catchsitkaseafoods.com
ASIAN BAKED HALIBUT - A PINCH OF SALT LAKE
Instructions. Preheat the oven to 400°F. Line a baking pan with parchment or foil for easy clean up. Pat the halibut fillets dry and arrange fillets, skin side down, on the baking pan with 2” around each fish piece. Mix the ingredients for the Asian sauce in a small container and stir well to combine.
From apinchofsaltlake.com
From apinchofsaltlake.com
SEARED HALIBUT WITH BUTTERED LEEKS AND PEAS - SITKA SALMON SHARES
For the Leeks and Peas. In a large sauté pan over medium heat, melt butter and 1 tablespoon oil. Soften leeks for 12-15 minutes. Add white wine and simmer for another 5 minutes. Stir in spring peas and simmer until just cooked, about 2 minutes. Season with salt and pepper.
From sitkasalmonshares.com
From sitkasalmonshares.com
10 BEST BAKED HALIBUT WITH CHEESE RECIPES | YUMMLY
The Best Baked Halibut With Cheese Recipes on Yummly | Baked Halibut With Basil Butter, Veggie-baked Halibut, Mediterranean Baked Halibut
From yummly.com
From yummly.com
BAKED HALIBUT SITKA - THERESCIPES.INFO - THERECIPES
Place halibut in the greased baking dish. Step 5. Combine green onions, mayonnaise, sour cream, and dill in a bowl. Step 6. Spread green onion mixture evenly over each halibut piece. Step 7. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes. Step 8.
From therecipes.info
From therecipes.info
BEST ONE-PAN BAKED HALIBUT RECIPE (20 MINS!) | THE …
Preheat the oven to 425 degrees F. In a large mixing bowl, whisk the sauce ingredients together. Add the green beans, tomatoes, and onions and toss to coat with the sauce. With a large slotted spoon or spatula, transfer the vegetables to a large baking sheet (21 x 15 x 1 inch baking sheet, for example).
From themediterraneandish.com
From themediterraneandish.com
10 BEST BAKED HALIBUT WITH MAYONNAISE RECIPES | YUMMLY
Baked Halibut with Champagne Vinaigrette American Heritage Cooking salt, lemon juice, large garlic clove, honey, fresh lemon juice and 10 more Simple Baked Halibut with Bacon Herb Butter PaleOMG
From yummly.com
From yummly.com
BAKED HALIBUT WITH ROASTED TOMATOES AND POTATOES » WE [HEART] …
2 6-oz skinless halibut fillets. Turn on the oven to 400 degrees. Place the potoatoes and carrots into an 8″ square glass baking dish and drizzle over the oil and 1/2 tsp of salt. Toss to coat, then spread the potatoes in an even layer, cover with plastic wrap, and microwave on high for 4 minutes, until the potatoes are just tender.
From weheartfood.com
From weheartfood.com
ROCKIN’ HALIBUT PIECES - SITKA SALMON SHARES
Coat Halibut. Dip the halibut pieces in the melted butter (butter should not be too hot). Then roll the halibut in the cracker mixture. Bake. Bake coated halibut pieces in a baking dish or baking sheet uncovered for about 10 minutes or until brown on top. Pro cooking tip: This cracker coating works well with a variety of fish. Try it with ...
From sitkasalmonshares.com
From sitkasalmonshares.com
PAN SEARED HALIBUT WITH LEMON BUTTER – CATCH SITKA SEAFOOD
Add halibut and sear for 3-4 minutes, until edges are opaque. Flip and cook for 3-4 minutes, until cooked through. Remove from skillet, cover and keep warm. Reduce heat to med-low. Add butter to the pan and heat for 2-3 minutes, stirring until the butter is browned and smells nutty. Add lemon juice, reduce heat and simmer about 3 minutes until ...
From catchsitkaseafoods.com
From catchsitkaseafoods.com
PAN SEARED HALIBUT & HERBS – CATCH SITKA SEAFOOD
Add in extra olive oil and season your fish on both sides with leftover salt, thyme and rosemary. Move veggies over to the side of the pan. Add the halibut to the hot skillet or pan and cook on each side for about 5 - 9 minutes (depending on the size of the fish and the heat you are on) Pour in wine over veggies and fish once you are close to ...
From catchsitkaseafoods.com
From catchsitkaseafoods.com
PECAN-CRUSTED HALIBUT - SITKA SALMON SHARES
Preheat oven to 450°F. Blend mayonnaise, lemon pepper seasoning, and dill. Spread over fillets. Press pecans on fillets, and bake for 14 minutes for thinner pieces of halibut and up to 20 for a thicker pieces of halibut.
From sitkasalmonshares.com
From sitkasalmonshares.com
SEAFOOD RECIPES FROM SITKA SALMON SHARES
All ingredients dairy-free keto-friendly nut-free paleo-friendly pesco-vegan soy-free whole30-friendly. Technique & Preparation. All Techniques bake/roast braise broil cure glaze grill marinade poach prepare in advance raw/no-cook sauté sear/pan-fry shallow/deep-fry simmer/boil steam stir-fry. Category.
From sitkasalmonshares.com
From sitkasalmonshares.com
BAKED HALIBUT SITKA
Baked Halibut Sitka. 130 ratings · 35 minutes · Gluten free · Serves 6. Allrecipes. 1M followers . Fish Recipes. Seafood Recipes. Dinner Recipes. Cooking Recipes. Healthy Recipes. Clam Recipes. Cooking Pork. Healthy Dinners. Cocktails. More information.... Ingredients. Seafood. 6 fillet cut into pieces 2 pounds halibut. Produce. 1 tsp Dill weed, dried. 1 bunch Green onions. …
From pinterest.com.au
From pinterest.com.au
CILANTRO LIME HALIBUT – CATCH SITKA SEAFOOD
Instructions: For the Cilantro Lime Sauce: Place all ingredients in a blender, or food processor and blend until combined on high speed. We use a Vitamix. For the Black Bean Slaw: Toss all ingredients together in a bowl, chill at least 30 min. until time to be served. For the Halibut: Rinse and pat dry the halibut fillets.
From catchsitkaseafoods.com
From catchsitkaseafoods.com
BAKED HALIBUT SITKA WITH DILL AND CUCUMBER SALAD RECIPE - FOOD ...
In a medium mixing bowl, combine green onions, mayonnaise, sour cream, dill and lime juice. Spread green onion mixture evenly over each fillet. Bake for 5-7 minutes or until fish is opaque and flakes easily with a fork. Remove from the oven and let stand for 5 minutes before serving. To make the salad, peel and quarter cucumbers lengthwise then ...
From nyp.org
From nyp.org
POTATO CHIP HALIBUT – CATCH SITKA SEAFOOD
Preheat the oven to 425. Wash and trim green beans. Place in a large bowl and drizzle with olive or avocado oil. Toss to coat, then add in chopped garlic and thyme.
From catchsitkaseafoods.com
From catchsitkaseafoods.com
10 BEST BAKED HALIBUT FILLETS RECIPES | YUMMLY
Pan-Seared Halibut with Avocado and Salsa Crisco. red onion, beefsteak tomato, halibut fillets, salt, serrano chili and 10 more.
From yummly.com
From yummly.com
ALASKA HALIBUT RECIPES | SITKA POINT LODGE AND FISHING CHARTERS
Alaska Halibut Recipes. Tangy Alaska Halibut Bake. Baked Alaska Halibut or Red Snapper with Creole Sauce. Baked Alaska Halibut Surprise. Baked Alaska Halibut with Parmesan Bread Crumbs. Baked Alaska Halibut. Spicy Grilled Alaskan Chili-Lime Halibut. Alaska Halibut Chowder. Alaska Halibut Stir Fry.
From sitkapointcharters.com
From sitkapointcharters.com
EASY BAKED HALIBUT RECIPE - COOKING LSL
Preheat oven to 425 F. Line a baking dish with parchment paper (optional) and arrange the fish. Combine the salt, black pepper, paprika, smoked paprika, garlic powder, lemon juice and olive oil in a small bowl. Place the halibut fillets in the baking dish or on a sheet pan. Brush with the spice mixture on top.
From cookinglsl.com
From cookinglsl.com
BAKED HALIBUT SITKA | RECIPE | HALIBUT RECIPES BAKED ... - PINTEREST
More information. Baked Halibut Sitka - Halibut baked with a creamy sauce topping. S & P the halibut or any other white fish. Mix 1/4 Cup each Mayo and Sour Cream, Chopped Green Onion and Dill. Top the fish and bake at 475 for about 20 mins. Find this Pin and more on New Main Dish Yummies To Create! by Micki Feduke.
From pinterest.com
From pinterest.com
BAKED HALIBUT SITKA - REVIEW BY PATTY CAKES - ALLRECIPES.COM
Other wise I would give it 10 stars. First, picture me, in the market try to remember the ingreds for this dish. Confussed look, creased brow. You get the idea. I snagged a package of tilapia. Somehow thought of most of the nearly everything else. There was a Demo lady who was giving samples of fish, sprikled with Chef Moritos fish seasoning on it.
From allrecipes.com
From allrecipes.com
BAKED HALIBUT SITKA RECIPE | COOKTHISMEAL.COM
Season halibut with salt and ground black pepper. 4. Place halibut in the greased baking dish. 5. Combine green onions, mayonnaise, sour cream, and dill in a bowl. 6. Spread green onion mixture evenly over each halibut piece. 7. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes. 8.
From cookthismeal.com
From cookthismeal.com
BAKED HALIBUT SITKA RECIPE - THE LOCAL CATCH
Baked Halibut Sitka Recipe. Halibut is a very mild, sweet-tasting white fish. Its thick, meaty flesh is versatile. It's great for kebabs, and also baked, broiled, poached, sautéed, and steamed. Traditional Canadian recipes call for halibut to be baked with sour cream.
From thelocalcatch.com
From thelocalcatch.com
EASY BAKED HALIBUT | DOWNSHIFTOLOGY
Instructions. Preheat the oven to 400F. In a small bowl, mix together the mayonnaise, shallot, lemon juice, parsley, one tablespoon of chives (save the remaining for garnish), mustard, salt and pepper. Lightly coat the inside of the baking dish with oil or butter (to prevent the halibut from sticking).
From downshiftology.com
From downshiftology.com
You'll also love
Related Search