THE BEST BAKED MAC AND CHEESE
A blend of three cheeses delivers a punch of flavor in this creamy mac and cheese. Toasted breadcrumbs give a crunchy texture contrast.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just slightly softened, about 6 minutes. Reserve 1 cup pasta cooking water, then drain the pasta and rinse under cold water.
- Meanwhile, remove the crusts from the bread and cut into 1-inch cubes. Pulse in the food processor until the bread breaks into bean-sized pieces.
- Melt 3 tablespoons of the butter in a large skillet over medium heat. Add the breadcrumbs and cook, stirring, until toasted, 5 to 10 minutes. Remove from the heat and season with salt and pepper.
- Melt 4 tablespoons of the butter in a large saucepan over medium heat. Whisk in the flour, mustard powder and cayenne. Cook, whisking constantly, until smooth and slightly golden, about 2 minutes. Whisk in the milk and cook, whisking occasionally, until the sauce begins to boil and thicken, about 7 minutes, then remove from heat. Stir in the fontina, Gruyere and all but 1 1/2 cups of the Cheddar until fully melted. Stir in the pasta, adding the reserved pasta water as needed to make a creamy sauce. Season with salt and pepper.
- Melt the remaining 1 tablespoon butter in a small bowl in the microwave. Brush a 9-by-13-inch glass or ceramic baking dish with the melted butter. Spread the pasta mixture in the prepared dish. Sprinkle the remaining Cheddar evenly over the pasta, then scatter the toasted breadcrumbs on top. Bake until heated through and just bubbling, about 25 minutes. Let rest for 10 minutes before serving.
TOMATO MAC 'N' CHEESE
White cheddar cheese and tomatoes add a new dimension to macaroni and cheese.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat to medium. Stir in the cheese, salt, mustard and pepper. Cook and stir until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. Stir in tomatoes just until combined.
Nutrition Facts : Calories 655 calories, Fat 36g fat (22g saturated fat), Cholesterol 111mg cholesterol, Sodium 789mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.
BAKED MACARONI AND CHEESE WITH TOMATO
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.
Provided by DUSTI517
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 740.1 calories, Carbohydrate 71.4 g, Cholesterol 104.1 mg, Fat 37.9 g, Fiber 3.8 g, Protein 28.3 g, SaturatedFat 22.8 g, Sodium 797.2 mg, Sugar 7.6 g
PORK AND MACARONI CASSEROLE
I created this simple-to-make casserole when I wanted to use up a leftover boneless porkchop and other items in the refrigerator.
Provided by ellie_
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350-degrees F.
- Prepare macaroni according to package directions, drain, put macaroni in bowl.
- In skillet, melt margarine.
- Add onion, green pepper, mushrooms and celery.
- Cook until vegetables are tender (10 minutes).
- Add pork and black olives.
- Remove from heat.
- Add pork/vegetable mixture to macaroni.
- Mix milk, eggs and cheese together in measuring cup or bowl.
- Add to macaroni/vegetable mixture.
- Pour mixture into 3-quart casserole.
- Sprinkle casserole with paprika.
- Bake for 30-45 minutes.
Nutrition Facts : Calories 679.9, Fat 26, SaturatedFat 11.6, Cholesterol 146.6, Sodium 837.9, Carbohydrate 80.9, Fiber 5, Sugar 9.7, Protein 31.1
BAKED MACARONI AND CHEESE WITH STEWED TOMATOES
Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don't have to.
Provided by Karen..
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to package directions and drain, rinse and set aside.
- In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling.
- In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved.
- Slowly add this to the hot milk mixture, stirring constantly with a whisk.
- When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted.
- Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.
- Mix well until macaroni is well coated.
- Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese.
- Bake for 35 to 45, or until golden brown.
BAKED MACARONI AND CHEESE WITH TOMATOES AND PORK CHOPS
Steps:
- Cook macaroni, drain, and set aside. Butter casserole dish. Add portion of macaroni, cubes of Velveeta Cheese, and dabs of butter. Layer it all the way up. Drain can of tomatoes, squish whole tomatoes over top of mixture.
- Fry pork chops until half done. Remove and place on top of mixture. Add some water to pan and scrape the bottom and pour over the top.
- Cover and bake at 375 for 45 minutes to 1 hour. Remove cover 15 minutes before done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "baked mac and cheese with pork chops and tomatoes recipes"
MACARONI AND CHEESE WITH PORK CHOPS - TASTE …
From tasteofthesouthmagazine.com
Estimated Reading Time 1 min
BAKED PORK CHOPS WITH TOMATOES AND ONIONS …
From yummly.com
PORK CHOPS WITH TOMATOES AND GARLIC RECIPE - THE …
From thespruceeats.com
BAKED MAC AND CHEESE | RECIPETIN EATS
From recipetineats.com
5/5 (446)Total Time 1 hr 10 minsCategory SideCalories 551 per serving
BAKED MACARONI AND PORK CHOPS - BIGOVEN
From bigoven.com
3.7/5 (3)Total Time 1 hr 20 minsCategory Main DishCalories 648 per serving
CHEESY BAKED PORK CHOPS WITH BACON AND TOMATOES
From cookwewill.com
PORK CHOPS WITH TOMATO SAUCE AND CHEESE - YOUTUBE
From youtube.com
HOW TO MAKE CHOPS WITH TOMATOES AND CHEESE - VERY …
From youtube.com
EASY CROCK-POT PULLED PORK - RECIPE - COOKS.COM
From cooks.com
BAKE PORK CHOPS IN OVEN (WITH ONIONS, TOMATOES, CHEESE)
From youtube.com
BAKED PORK CHOPS WITH TOMATOES RECIPES (21) - クック …
From cookpad.com
HOW LONG TO BAKE PORK CHOPS | COOKING SCHOOL | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
AUNT LIL’S PORK CHOPS WITH TOMATO AND CHEESE – COOK N' …
From cooknshare.com
BAKED PORK CUTLET WITH TOMATOES AND CHEESE RECIPE - EAT …
From eatsmarter.com
EASY BAKED MAC AND CHEESE RECIPE - DELISH
From delish.com
PULLED PORK MAC AND CHEESE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
BALSAMIC PORK CHOPS AND TOMATOES RECIPE | ONTARIO PORK
From ontariopork.on.ca
TERIYAKI GRILLED PORK STEAKS – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
BAKED LEMON GARLIC PORK CHOPS RECIPE - SWEET AND …
From sweetandsavorymeals.com
2023 DODGER STADIUM FOOD GUIDE: TWELVE NEW ITEMS ON …
From latimes.com
You'll also love