BAKED SCALLOPS WITH MUSHROOMS
A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste.
Provided by William Uncle Bill
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 450°.
- In a large heavy bottom frying pan, melt 1/4 cup of butter; add green pepper and onion and sauté over medium heat for 3 minutes.
- Add sliced mushrooms and cook for 3 minutes.
- Add 2 tablespoons butter to pan and sprinkle in flour, salt and lemon pepper; mix well and cook on low heat for 3 more minutes, stirring constantly.
- Remove from heat, add half and half cream, cheese, paprika and nutmeg and stir to mix.
- Return to heat and on medium-high heat return to boiling, stirring constantly.
- Reduce heat to low and cook until mixture is thick and smooth stirring frequently.
- Remove from heat, stir in scallops and wine.
- Spoon mixture into buttered scallop shells or buttered baking dishes, about 1 cup size.
- In a small bowl, mix together bread crumbs with Italian seasoning mix and 2 tablespoons of melted butter.
- Sprinkle bread crumb mixture over scallop mixture in each dish.
- Bake in preheated 450°F oven for 12 to 15 minutes or until bubbling and lightly browned on top.
- Serve immediately.
- If scallops are large, cut into smaller chunks before adding to mixture.
BAKED SCALLOPS AND MUSHROOMS IN GARLIC SAUCE
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Provided by lazyme
Categories Low Cholesterol
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the scallops in cold water and pat dry with paper towels.
- Remove the stems from the mushrooms and reserve both the stems and caps.
- Brush a shallow (8- to 9-inch diameter) baking dish with 1 tablespoon of olive oil; preheat the oven to 350 degrees.
- Toss the scallops with the flour and arrange them with the mushroom caps in a single layer in the dish.
- Pour the wine into the dish along the edge.
- Finely chop the mushroom stems and mix them with the bread crumbs, onion, parsley, garlic, pepper flakes and salt. Sprinkle this mixture over the scallops and mushrooms.
- Drizzle with the remaining olive oil.
- Bake in the heated oven until the mushrooms are soft and scallops are cooked through, about 30 minutes.
- Serve warm, or cover and refrigerate up to 24 hours.
- To reheat, loosely cover with foil and bake for about 45 minutes in a 350 degree oven.
BAKED MUSHROOM AND SCALLOPS
Make and share this Baked Mushroom and Scallops recipe from Food.com.
Provided by spatchcock
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat half the butter in a skillet over high heat and saute the scallops until lightly browned and not cooked through, about 1 minute per side.
- (Over-sauteeing them will cause them to be tough, so avoid the temptation.) Transfer mixture to a greased glass baking dish.
- Reduce the heat to medium, add the remaining butter, and saute the mushrooms, onion, and garlic for 3 minutes.
- Add the wine and reduce by half, stirring constantly for about 2 minutes.
- Be SURE not to let the mixture burn.
- Add the half-and-half, mustard, lemon juice, salt, and pepper and pour over the scallops.
- Add the cooked rice and stir to combine.
- Bake covered in a preheated 350F oven until bubbly, about 30 minutes.
- Serve garnished with chopped herbs.
SCALLOPS AND MUSHROOMS (PAN SEARED)
This is a DELICIOUS recipe that is EASY to make, and is also LOW CARB and LOW SUGAR for people that are DIABETIC. I usually serve my Bok Choy recipe with this as one of the side dishes.
Provided by Alan Leonetti
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat butter over medium-high heat. DO NOT USE A NON-STICK SKILLET.
- When butter begins to foam, add the minced garlic, scallions, and mushrooms and sauté for 2 minutes, or until tender.
- Add the scallops and sprinkle with half of the garlic powder, half of the salt and half of the pepper. Saute covered for about 3-5 minutes, or until the scallops begin to turn opaque (white).
- Turn the scallops over and sprinkle the rest of the garlic powder, salt and pepper.
- Cover again and continue to sauté another 1 or 2 minutes.
- Once the scallops are cooked, remove to a plate and cover the plate with the lid from the skillet.
- Add the sherry to the skillet that contains the butter, mushrooms and scallions and continue to heat for 1 or 2 minutes.
- Place 6 scallops on each of the 2 dinner plates. Spoon the sauce with the mushrooms and scallions over the scallops and serve.
Nutrition Facts : Calories 494.9, Fat 35.9, SaturatedFat 22.1, Cholesterol 121.3, Sodium 1566.9, Carbohydrate 17.6, Fiber 2.8, Sugar 6.2, Protein 22
SEA SCALLOPS AND MUSHROOMS
"This is a foolproof yet elegant way to make sea scallops, which are somewhat tricky," Lynnae Neuberger of Marshfield, Wisconsin says of her no-fuss main dish. "And it couldn't be simpler because it uses the microwave."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Place the scallops and mushrooms in a 9-in. glass pie plate or dish. Combine the wine, lemon juice and seasonings; pour over scallop mixture. , Cover and microwave at 50% power for 2 minutes; stir. Cover and microwave at 50% power 4 to 4-1/2 minutes longer or until scallops turn opaque. Stir in melted butter.
Nutrition Facts : Calories 170 calories, Fat 4g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 407mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
BAKED SCALLOPS WITH MUSHROOMS AND WINE
Amounts are approximate. Preparation time includes marinating. Fresh scallops from a reputable fishmonger are best but if you freeze them yourself, they're good for a couple of months. As for mushrooms, I like to use a variety, say portobellos, shitake (remove stems), and/or oyster, depending on availability. If large, break them up to bite size or less.
Provided by Diann is Cooking
Categories Lactose Free
Time 1h45m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Slice the largest scallops in half. Marinate all ingredients together except the bok choy for one hour.
- Preheat oven to 350 degrees F.
- Chop the bok choy up roughly and mix in with the rest of the ingredients. Put everything into a baking dish so that it covers the bottom, but roughly not more than a layer and a half.
- Bake 15-20 minutes, and serve, using a slotted spoon if there is too much moisture.
Nutrition Facts : Calories 229.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 54.6, Sodium 926.5, Carbohydrate 15.4, Fiber 1.6, Sugar 3.2, Protein 31.9
SEA SCALLOPS WITH MUSHROOMS AND SHERRY
Steps:
- Pat scallops dry and sprinkle with pepper and 1/4 teaspoon salt.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook scallops, turning over once, until browned well and just cooked through, 5 to 7 minutes total. Transfer to a platter and loosely cover.
- Heat 2 tablespoons butter in skillet over moderately high heat until foam subsides, then sauté mushrooms, stirring occasionally, until golden, about 4 minutes. Add shallots and garlic and sauté, stirring, 2 minutes. Add Sherry, vinegar, soy sauce, and remaining 1/4 teaspoon salt and simmer, uncovered, stirring occasionally, 2 minutes. Cut remaining 2 tablespoons butter into small pieces.
- Remove skillet from heat and stir in butter until incorporated. Spoon sauce over scallops.
SAUTEED MUSHROOMS AND SCALLOPS
I was out at a cabin when one of my guests brought in some scallops. Since I had some mushrooms, onions, and garlic, I combined the ingredients to create this dish. This recipe is quick and easy to make and requires only one pan to complete. Necessity really is the mother of invention!
Provided by Evelyn Chartres
Categories Seafood Shellfish Scallops
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 11.7 g, Cholesterol 70.9 mg, Fat 8.8 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 4.9 g, Sodium 698.9 mg, Sugar 2.9 g
More about "baked mushroom and scallops recipes"
BAKED SCALLOPS IN MUSHROOM CREAM SAUCE - NEW ENGLAND TODAY
From newengland.com
Servings 4
BAKED SCALLOPS AND MUSHROOMS - HEALTHY FOOD MOM 17F
From mungfali.com
BAKED MUSHROOM AND SCALLOPS RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED SCALLOPS WITH TOMATO AND MUSHROOMS - THE SCALLOP GUYS
From thescallopguys.com
BAKED SCALLOPS AND MUSHROOMS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEGAN SCALLOPS & GARLIC BUTTER SAUCE - THE EDGY VEG
From theedgyveg.com
BAKED MUSHROOM AND SCALLOPS
SCALLOPS MUSHROOMS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED MAINE SCALLOPS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SCALLOPS WITH MUSHROOMS AND WHISKEY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED SCALLOP WITH TOMATO & MARINATED MUSHROOMS RECIPE
From foodnewsnews.com
RECIPES FOR SCALLOPS AND MUSHROOMS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST GARLIC SCALLOPS MUSHROOM RECIPES | YUMMLY
From yummly.com
RECIPES FOR SCALLOPS AND MUSHROOMS - CREATE THE MOST AMAZING …
From recipeshappy.com
BAKED MUSHROOM AND SCALLOPS RECIPE - FOOD.COM | RECIPE | BAKED ...
From pinterest.com
BAKED MUSHROOM AND SCALLOPS - PLAIN.RECIPES
From plain.recipes
BAKED SCALLOPS RECIPE (EASY, WITH BREAD CRUMBS) | KITCHN
From thekitchn.com
BAKED SCALLOPS AND MUSHROOMS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SCALLOPS AND MUSHROOM RECIPE - THERESCIPES.INFO
From therecipes.info
STUFFED MUSHROOMS WITH SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOPS AND MUSHROOMS WITH NOODLES | READER'S DIGEST ASIA
From rdasia.com
BAKED SCALLOPS WITH CREAMY SPICY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SEARED SCALLOPS WITH MUSHROOM CREAM SAUCE - AMIESSA'S KITCHEN
From amiessaskitchen.com
SCALLOP STUFFED MUSHROOMS | DISHES DELISH
From dishesdelish.com
BAKED SCALLOPS & MUSHROOMS IN GARLIC SAUCE RECIPE - CDKITCHEN
From cdkitchen.com
SEA SCALLOP AND MUSHROOM GRATIN - FEEDING THE FAMISHED
From feedingthefamished.com
RISOTTO WITH MUSHROOMS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SEARED SCALLOPS ON BRAISED WILD MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOPS AND MUSHROOMS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SCALLOP STUFFED MUSHROOMS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SCALLOPS, LENTILS AND MUSHROOMS WITH CREAMY MISO SAUCE
From ricardocuisine.com
BAKED SCALLOPS WITH MUSHROOMS AND BECHAMEL
From thefoodiebunch.com
RISOTTO AND SCALLOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #rice #seafood #vegetables #oven #romantic #dietary #one-dish-meal #low-calorie #comfort-food #low-carb #mushrooms #scallops #low-in-something #pasta-rice-and-grains #shellfish #taste-mood #savory #equipment #presentation #served-hot
You'll also love