BAKED PARMESAN RICE WITH SAUSAGE, PEPPERS AND MUSHROOMS
This rice dish is very tasty! You may use more or less than 1 pound of sausages if desired, I just use 1 can for the 1-1/2 cups of sliced mushrooms for this recipe, but 2 cans can be used if desired. This dish is ready in about 1 hour from oven to table. Make sure you use a very large oven-proof frypan or a oven-proof pot to make this in, as it is placed in the oven to finish baking.
Provided by Kittencalrecipezazz
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grease a "huge" oven proof fry pan with a fitted lid, or use a large oven proof pot skillet.
- In the frypan, heat oil on medium-high heat.
- Add in the sausages, and saute for 5 minutes, or until browned.
- Transfer to a bowl.
- Pour some of the fat from the skillet if desired, and discard the rest.
- Set oven to 350 degrees.
- To the same skillet/frypan, saute the onions and garlic for about 5 minutes until soft.
- Add in the red bell pepper, mushrooms and zucchini; saute, stirring occasionally (about 5-6 minutes).
- Stir in the uncooked rice; toss to coat.
- Add in the chicken stock; bring to a boil, and stir in the grated Parmesan cheese, basil, pepper and browned sausage; mix well with a spoon.
- Bake in the same fypan for 25 minutes, or until rice is done to desired texture.
- Delicious!
Nutrition Facts : Calories 820.4, Fat 43.6, SaturatedFat 14.5, Cholesterol 75.7, Sodium 2584.7, Carbohydrate 66.8, Fiber 4.3, Sugar 6.7, Protein 38.4
PARMESAN BUTTERED RICE
Parmesan Buttered Rice is recommended by Rose Marie Dama of Waco, Texas. "The flavorful and simple topping gives rice a tasty twist we enjoy," Rose Marie assures.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 296 calories, Fat 16g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 397mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
SHEET-PAN MUSHROOM PARMIGIANA
This smart weeknight dinner offers all the comforting flavors of a classic Parmigiana, but with minimal work. Earthy portobello mushrooms are used here, offering a perfect cradle for the red sauce and creamy mozzarella. Use good quality store-bought marinara sauce (vodka, arrabiata or amatriciana), a much-underrated pantry item that can turn around a meal quickly. This flexible recipe can be scaled up or down without too much fuss. It accounts for two portobello mushrooms per person, but if you're serving them with pasta or a salad, you could reduce to one each. The basil-scented bread crumbs finish the mushrooms with a lovely, herbaceous crunch. Extra bread crumbs keep well in an airtight container and are wonderful for topping pasta, salads, soups and roasted vegetables. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 1 to 2 tablespoons of olive oil. Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, and toss to coat the tomatoes.
- To the sheet pan, add the mushroom caps in between the tomatoes, gill side up, and drizzle each generously with olive oil. (Don't skimp here, as the olive oil will add lots of rich flavor.) Scatter the mushrooms with the remaining garlic, and season each mushroom with salt and black pepper. Fill each mushroom with marinara sauce, and top with cheese. Place in the oven and roast for 15 to 20 minutes, until the cheese is melted, bubbly and golden.
- Meanwhile, heat a medium skillet over medium-high. Add 1 tablespoon of olive oil and add the bread crumbs, basil and 1/2 teaspoon of salt. Stir constantly for 2 to 3 minutes, until golden. Remove from heat immediately and transfer to a bowl or jar.
- To serve, transfer mushrooms to serving plates, along with a few of the roasted cherry tomatoes. Top each mushroom with the basil bread crumbs and scatter with a few basil leaves.
BAKED RICE WITH SAUSAGE
This recipe is perfect for potlucks or church suppers since it produces a big batch and has flavors with broad appeal. Most folks can't guess that the secret ingredient is chicken noodle soup mix. -Naomi Flood, Emporia, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 771mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
PARMESAN RICE
Reader Lisa Saffian of Burbank, California, shared this recipe for flavorful rice that pairs perfectly with Sage Pork Chops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 25m
Number Of Ingredients 5
Steps:
- In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.
- Add butter, Parmesan, and parsley; fluff gently with a fork.
Nutrition Facts : Calories 237 g, Fat 7 g, Protein 3 g
More about "baked parmesan rice with sausage peppers and mushrooms recipes"
BAKED RICE WITH SAUSAGE PEPPERS AND MUSHROOMS
From cdkitchen.com
4/5 (1)Total Time 45 minsServings 4
SAUSAGE AND PEPPERS IN THE OVEN {EASY SHEET PAN RECIPE} …
From wellplated.com
SAUSAGE, PEPPERS, AND MUSHROOMS LOW-CARB CHEESY BAKE
From kalynskitchen.com
EASY SAUSAGE AND RICE CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
BAKED MUSHROOM RICE | RECIPETIN EATS
From recipetineats.com
BAKED PARMESAN RICE - RECIPE GIRL
From recipegirl.com
BAKED RICE WITH SAUSAGE, PEPPERS AND MUSHROOMS
From bigoven.com
4/5 (1)Total Time 30 minsCategory Side DishCalories 3961 per serving
ITALIAN SAUSAGE AND RICE {ONE POT} - WELLPLATED.COM
From wellplated.com
PARMESAN RICE CAKES RECIPE - SIMPLE & DELICIOUS - AN OREGON …
From anoregoncottage.com
ITALIAN SAUSAGE RECIPE WITH PEPPERS, ONIONS, AND MUSHROOMS
From raos.com
SAUSAGE AND MUSHROOM BAKED RICE - PERFECT ITALIANO
From perfectitaliano.com
BAKED PARMESAN MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
BAKED PARMESAN RICE WITH SAUSAGE PEPPERS AND MUSHROOMS
From horriblechef.com
10 BEST BAKED SAUSAGE PARMESAN RECIPES | YUMMLY
From yummly.com
CRISP GNOCCHI WITH SAUSAGE AND PEAS RECIPE - NYT COOKING
From cooking.nytimes.com
BAKED PARMESAN RICE WITH SAUSAGE, PEPPERS AND MUSHROOMS
From lunchlee.com
CRISPY BAKED PASTA WITH MUSHROOMS, SAUSAGE, AND PARMESAN …
From seriouseats.com
PARMESAN RICE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ITALIAN SAUSAGE AND PEPPERS SKILLET WITH RICE - AVERIE COOKS
From averiecooks.com
You'll also love