Baked Peaches With Pine Nuts Recipes

BAKED PEACHES 'N CREAM

These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches disappear.

Provided by prttimecook

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Baked Peaches 'n Cream image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 17 g, Cholesterol 24.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 5.1 g, Sodium 63.3 mg, Sugar 16.3 g

Ingredients

8 teaspoons brown sugar
2 tablespoons butter, cut into 8 pieces
1 pinch ground cinnamon, or more to taste
4 ripe peaches, halved and pitted
4 scoops vanilla ice cream

DOLCE PESCA (SWEET PEACHES)

Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking. I learned this amazing recipe from an Italian woman while in Italy and I never forgot it. It's easy, healthy, and so good.

Provided by Laura_th15

Categories Italian Recipes

Time 30m

Yield 8

Number Of Ingredients 6

Dolce Pesca (Sweet Peaches) image

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.
Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the prepared baking sheet, cut side up. Sprinkle evenly with the white sugar. Pour the white wine over the peaches, and stuff them with the fig mixture. Pour the brandy over the peaches.
Bake in the preheated oven until browned, about 15 minutes.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 16.1 g, Fat 4.4 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 4.2 mg, Sugar 13.9 g

Ingredients

4 fresh figs
½ cup pine nuts
4 peaches, halved and pitted
¼ cup white sugar
1 cup white wine
½ cup brandy

BAKED PEACHES

Easy to keep ingredients on hand for this quick dessert.

Provided by libton

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 5

Baked Peaches image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.
Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 20.8 g, Fat 3.4 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 11 mg, Sugar 18.1 g

Ingredients

1 (16 ounce) package frozen peach slices
⅓ cup brown sugar substitute
¼ cup pecans
1 tablespoon all-purpose flour
1 teaspoon vanilla extract

BAKED PEACHES WITH PISTACHIO NUTS

Make and share this Baked Peaches With Pistachio Nuts recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

Baked Peaches With Pistachio Nuts image

Steps:

Heat oven to 350 degrees.
Coarse chop pistachios and biscuits.
Put into a bowl and mix into a paste with the almonds, sugar, cinnamon, egg yolk, and orange blossom water or rose water.
Fill the cavity of each peach generously with this mixture, and arrange the fruit closely in a medium size baking dish.
SYRUP:.
Dissolve the honey in 300ml water over a gentle heat, add cinnamon sticks, orange strips and boil for 5-6 minutes until slightly thickened.
Stir in orange blossom water or rose water and pour around the peaches.
Bake 15 minutes or until the peaches look soft without falling apart, basting occasionally.
Serve with yoghurt or fromage frais.

Nutrition Facts : Calories 307.9, Fat 15.9, SaturatedFat 2.8, Cholesterol 27.7, Sodium 21.6, Carbohydrate 38.5, Fiber 5.7, Sugar 30.4, Protein 8.3

Ingredients

6 peaches, Ripe but firm halved and stones
6 ounces pistachios, shelled
2 macaroons (biscuits) or 2 amaretti (biscuits)
2 tablespoons ground almonds
2 tablespoons caster sugar
1/2 teaspoon ground cinnamon
1 egg yolk
3 tablespoons orange blossom water or 3 tablespoons rose water
low-fat plain yogurt (optional) or fromage frais, to serve (optional)
2 -3 tablespoons honey
2 cinnamon sticks
orange peel, few strips
2 tablespoons orange blossom water or 2 tablespoons rose water