BAKED PENNE FLORENTINE
This Baked Penne Florentine is easy, cheesy and oven-ready in just 20 minutes-and no one will believe you when you say it's a Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, combine tomatoes, tomato paste, oregano and garlic.
- Drain pasta; place in large bowl. Reserve 1/2 cup of the tomato mixture. Add remaining tomato mixture to pasta along with the ricotta, spinach and 1/2 cup shredded cheese; mix lightly.
- Spoon pasta mixture into 8-inch square baking dish sprayed with cooking spray; top with reserved tomato mixture and remaining shredded cheese.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 25 g
ARTICHOKE FLORENTINE PASTA
Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. In a 6-qt. Dutch oven, melt 2 tablespoons butter over medium-high heat. Add garlic; cook and stir 30 seconds. Add spinach; cook and stir just until wilted, 1-2 minutes. Remove from pot., In same pot, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Add Parmesan cheese, cream cheese, wine and seasonings; stir until smooth. Stir in artichoke hearts; heat through., Drain pasta; add to sauce, tossing to coat. Stir in spinach mixture. Transfer to a serving dish; sprinkle with bread crumbs. Serve immediately.
Nutrition Facts : Calories 523 calories, Fat 21g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 993mg sodium, Carbohydrate 61g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein.
CHICKEN-PENNE FLORENTINE BAKE
Combine chicken, spinach and three kinds of cheese with multigrain pasta for a Chicken-Penne Florentine Bake. This chicken-penne Florentine serves six.
Provided by My Food and Family
Categories Home
Time 43m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, toss chicken with flour. Heat dressing in large skillet on medium heat. Add chicken; cook and stir 3 min. or until evenly browned. Add broth and Neufchatel; cook 3 min. or until Neufchatel is melted, stirring frequently. Stir in spinach.
- Drain pasta. Add to chicken mixture; mix lightly. Spoon half into 2-qt. casserole sprayed with cooking spray; top with half the mozzarella. Repeat layers. Sprinkle with Parmesan.
- Bake 16 to 18 min. or until mozzarella is melted and casserole is heated through.
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 29 g
BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
BAKED PENNE FLORENTINE
I concocted this recipe to jazz up my usual baked penne dish (which is just penne, cheese, & sauce). This takes it to a new level without adding much work....and it's delicious!
Provided by Chef Argyle
Categories Penne
Time 1h
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Heat olive oil in a skillet over medium heat. Add garlic and spinach and saute, turning frequently, until spinach is wilted (about 5 minutes). Set aside to cool.
- Cook pasta according to "al dente" directions on box.
- While pasta is cooking, put spinach in a food processor and pulse to finely chop (you can chop by hand if you want).
- In a large bowl mix the cheeses, spinach, sauce, and tomatoes.
- When pasta has finished cooking, drain and add to the cheese mixture.
- Put pasta mixture into a 9x13 baking dish and bake covered for 30 minutes, then uncovered for 10 minutes.
CHICKEN PENNE FLORENTINE BAKE
Chicken breast chunks bake with spinach in a light and creamy sauce with multi-grain penne pasta in a quick and flavorful weeknight meal.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 43m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, toss chicken with flour. Heat dressing in large skillet on medium heat. Add chicken; cook and stir 3 min. or just until evenly browned. Add broth and Neufchatel; cook 3 min. or until Neufchatel is melted, stirring frequently. Stir in spinach.
- Drain pasta. Add to chicken mixture; mix lightly. Spoon half into 2-qt. casserole; top with 1/2 cup mozzarella. Repeat layers; sprinkle with Parmesan.
- Bake 16 to 18 min. or until mozzarella is melted and casserole is heated through.
Nutrition Facts : Calories 287 calories, Carbohydrate 22.3 g, Cholesterol 64.7 mg, Fat 8.1 g, Fiber 3.4 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 402.3 mg, Sugar 1.4 g
CHICKEN PENNE FLORENTINE
Make and share this Chicken Penne Florentine recipe from Food.com.
Provided by KathyP53
Categories Penne
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees.
- Heat olive oil in large nonstick skillet. Add mushrooms, onion, and green pepper, saute for 5 minutes or until tender. Add spinack, oregano, salt and pepper, saute 4 minutes or until spinach wilts.
- Place cottage cheese in food processor and process until smooth. Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup Cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a 2 quart buttered baking dish. Sprinkle with remaining Cheddar and Parmesan cheese. Bake for 25 minutes or until browned and bubbly.
Nutrition Facts : Calories 490.2, Fat 18.1, SaturatedFat 7.9, Cholesterol 65.2, Sodium 884.8, Carbohydrate 51.4, Fiber 7, Sugar 2.3, Protein 31.6
CHICKEN-PENNE FLORENTINE BAKE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 9
Steps:
- HEAT oven to 375ºF. COOK pasta as directed on package, omitting salt. MEANWHILE, toss chicken with flour. Heat dressing in large skillet on medium heat. Add chicken; cook and stir 3 min. or until evenly browned. Add broth and Neufchatel; cook 3 min. or until Neufchatel is melted, stirring frequently. Stir in spinach. DRAIN pasta. Add to chicken mixture; mix lightly. Spoon half into 2-qt. casserole sprayed with cooking spray; top with 1/2 cup mozzarella. Repeat layers; sprinkle with Parmesan. BAKE 16 to 18 min. or until mozzarella is melted and casserole is heated through.
More about "baked penne florentine recipes"
BAKED PENNE FLORENTINE RECIPE | EATINGWELL
From eatingwell.com
2.5/5 (3)Total Time 1 hr 10 minsCategory Healthy Penne RecipesCalories 315 per serving
- Preheat oven to 375 degrees F. Cook the pasta according to package directions. Drain and return to hot pan. Add spinach; toss to combine. Spoon into a 2-quart casserole; set aside.
- In a small saucepan combine vegetable broth, onion, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until onion is tender. Remove from heat and set aside.
- Place cashews in a food processor. Cover and process until finely ground. Add half of the water and blend until smooth. Add onion mixture, beans, lemon juice, mustard, salt, and pepper. Cover and process until smooth. Transfer to a medium bowl and stir in the remaining water. Stir bean mixture into pasta mixture in casserole. Sprinkle with bread crumbs.
- Bake, uncovered, about 30 minutes or until crumbs are toasted. Let stand for 10 minutes before serving.
BAKED PENNE FLORENTINE RECIPE | DR. MCDOUGALL
From drmcdougall.com
10 BEST SPINACH FLORENTINE PASTA RECIPES - YUMMLY
From yummly.com
FLORENTINE PENNE WITH CHICKEN | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
PASTA BAKE FLORENTINE RECIPE | MYRECIPES
From myrecipes.com
PASTA RECIPE: CREAMY PENNE FLORENTINE WITH …
From 12tomatoes.com
BAKED PENNE FLORENTINE - GO2KITCHENS
From go2kitchens.com
BAKED PENNE - THE SEASONED MOM
From theseasonedmom.com
EASY PENNE PASTA BAKE RECIPE WITH GROUND BEEF - TASTE …
From tasteandtellblog.com
FLORENTINE PENNE WITH CHICKEN | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
FLORENTINE PASTA BAKE - THERESCIPES.INFO
From therecipes.info
RECIPES FOR BAKED PENNE FLORENTINE WITH GROCERY LISTS AND …
From saymmm.com
THREE CHEESE CHICKEN PENNE FLORENTINE - RECIPE GIRL
From recipegirl.com
BAKED PENNE FLORENTINE
From pinterest.ca
BAKED PENNE FLORENTINE – LOW CALORIES RECIPE
From funneyfood.com
BAKED PENNE FLORENTINE | RED, ROUND, OR GREEN
From redroundorgreen.com
CHICKEN-PENNE FLORENTINE BAKE - ANTIPASTI RECIPES
From fooddiez.com
CHICKEN PENNE FLORENTINE BAKE - LUNCH RECIPES
From fooddiez.com
MOST DELICIOSO PENNE FLORENTINE (SERVES 2) | TODAY'S MENU
From todaysmenu.ca
THE 30 BEST PENNE PASTA RECIPES - GYPSYPLATE
From gypsyplate.com
BACON PENNE FLORENTINE - BACONFATTE.COM
From baconfatte.com
BAKED PENNE FLORENTINE
From pinterest.ca
BAKED PENNE FLORENTINE | BETTER HOMES & GARDENS
From suropanchi.com
CHEESY BAKED MUSHROOM PENNE FLORENTINE - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
BAKED PENNE FLORENTINE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
FLORENTINE PENNE WITH CHICKEN RECIPE | RACHAEL RAY
From rachaelray.com
BAKED PASTA FLORENTINE - THERESCIPES.INFO - THERECIPES
From therecipes.info
BAKED PENNE MUSHROOM FLORENTINE – THE CHARMING CHICKPEA
From thecharmingchickpea.blog
BAKED PENNE FLORENTINE RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
BAKED PENNE FLORENTINE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
PENNE FLORENTINE - COMPLETERECIPES.COM
From completerecipes.com
PASTA FLORENTINE (VEGETARIAN) - KYLEE COOKS
From kyleecooks.com
GOURMET PENNE FLORENTINE - VEGETARIAN | VEGAN | RECIPES | HEALTHY ...
From globalvegetarian.ca
BAKED PENNE FLORENTINE - MASTERCOOK
From mastercook.com
BAKED PENNE FLORENTINE - DIABETES AUDIT
From diabetesaudit.com
FETTUCCINE FLORENTINE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF FLORENTINE CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
LOW FAT VEGAN NO OIL DR. MCDOUGALL'S BAKED PENNE FLORENTINE
From youtube.com
You'll also love