Baked Potato Toppings Recipes
BAKED POTATO TOPPINGS
These toppings sure makes a nice change from plain old sour cream and bacon bits.You can use regular, light, fat free, or calorie reduced mayonnaise.
Provided by Carmen B.
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 19
Steps:
- Pick whichever topping you want to use and combine all ingredients.
- Top baked potato with topping.
- Could even throw under broiler for a few minutes if desired.
Nutrition Facts : Calories 2786.2, Fat 222.3, SaturatedFat 60.4, Cholesterol 359.4, Sodium 6970.1, Carbohydrate 127.6, Fiber 9, Sugar 33.7, Protein 80.7
BAKED POTATOES WITH ASSORTED TOPPINGS
Steps:
- Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry the potatoes and prick with a fork. Rub the skins lightly with the vegetable oil. Place the potatoes on a cookie sheet or jelly-roll pan.
- Bake potatoes for 45 minutes, or until tender. Split the potatoes and press with your fingers to loosen pulp.
- Serve with one or more of the following toppings:
- American: shredded American cheese, bacon bits, and cooked broccoli
- Italian: pesto sauce and shredded mozzarella cheeses
- Sicilian: chopped pepperoni, pizza sauce, and grated Parmesan cheese
- Nicoise: flaked tuna, green bean pieces, diced red onion, tomato
- Children's: sliced frankfurters and cheese spread
BAKED POTATO TOPPING
Make and share this Baked Potato Topping recipe from Food.com.
Provided by lucy k.
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Whip all ingredients together.
Nutrition Facts : Calories 185.4, Fat 17.9, SaturatedFat 11.3, Cholesterol 48.5, Sodium 181.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 5.4
BAKED POTATOES WITH TOPPING
Baked potato toppings can be boring, but this one is jazzy. It's easy, fast and everyone really enjoys it. It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise. -Alice DePauw, Defuniak Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.
Nutrition Facts : Calories 560 calories, Fat 26g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.
BAKED POTATOES WITH ASSORTED TOPPINGS
For the black-bean topping variation, top the potatoes with the yogurt and scallions after removing them from the oven. The sour-cream version requires no reheating whatsoever.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees with rack in center. Prick potatoes all over with a fork and rub with oil. Place on rack and bake until potatoes are easily pierced with the tip of a sharp knife, about 1 hour. Remove from oven and transfer to a parchment-lined baking sheet.
- Split potatoes, pressing ends to create a pocket in each. Add a dab of butter or drizzle with oil; season with salt and pepper. Stuff with desired toppings; return to oven to warm through, if needed (see note, above), about 5 minutes, before serving.
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