Baked Prosciutto And Brie With Apple Butter Recipes
BAKED BRIE WITH PROSCIUTTO AND APPLES
This is perfect for a small gathering where you don't want to serve an entire wheel of brie. You can cut the ingredients down to the number you need since they are served individually on the slices of French bread. I found this online when I didn't want to do the old brie in puffed pastry recipe.
Provided by Bibliobethica
Categories Cheese
Time 25m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 450°F.
- Cut 1/2-inch slices from loaf or bread. Butter each side and put them onto a baking sheet. Top each slice with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices and season with salt and pepper. Drizzle with olive oil.
- Bake until the cheese is melted, about 8 to 10 minutes.
Nutrition Facts : Calories 317.1, Fat 11.9, SaturatedFat 7.1, Cholesterol 36, Sodium 532.5, Carbohydrate 39.4, Fiber 2.1, Sugar 4.1, Protein 13.5
BRIE AND PROSCIUTTO TART
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.-Amy Tong, Anaheim, California
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a food processor, process pecans until finely chopped. Add flour and sugar; cover and pulse until blended. Add butter; cover and pulse until mixture resembles coarse crumbs. In a small bowl, whisk egg yolk, water and mustard. While processing, gradually add egg yolk mixture until dough forms a ball., Press onto the bottom and up the sides of an ungreased 14x4-in. fluted tart pan with removable bottom. Bake 18-22 minutes or until crust is lightly browned. Cool on a wire rack., In a large skillet, saute shallots in oil until tender. Add spinach; cook 1-2 minutes longer or until wilted. Remove and set aside to cool., Meanwhile, in the same skillet, cook prosciutto over medium heat until slightly crisp. Remove to paper towels; drain. In a large bowl, whisk the eggs, milk and seasonings. Spoon spinach mixture into crust; pour egg mixture over top. Top with prosciutto and cheese., Bake 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with thyme. Serve warm.Freeze option: Before topping with thyme, securely wrap and freeze cooled tart in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°. Sprinkle with thyme.
Nutrition Facts : Calories 248 calories, Fat 18g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 294mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
CRISPY CREPES WITH APPLE, BRIE AND PROSCIUTTO
Make and share this Crispy Crepes With Apple, Brie and Prosciutto recipe from Food.com.
Provided by raymondofrishrecipe
Categories < 60 Mins
Time 45m
Yield 10 crepes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Make the crepes from the recipe above (you'll only need 4 crepes). Preheat oven to 400 degrees. Brush olive oil on 2 baking sheets. Lay 2 crepes side-by-side on each baking sheet. Spread the apple butter on each crepe. Layer apples and prosciutto on each crepe slice. Bake for 10-12 minutes, rotating the baking sheets (top shelf to bottom shelf) halfway through until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly. Add a handful of watercress or baby lettuce and several turns of freshly ground black pepper.
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