Baked Reuben Sliders Recipes

Steps:

• Heat oven to 350°F.
• Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
• Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
• Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
• Bake 30 min. or until cheese is melted and sandwiches are heated through.

Steps:

• Preheat oven to 350°F. Butter the bottom of a 13X9-inch baking dish. Spread a 1/4 cup of the thousand Island dressing on the bottom half of the rolls. Place the bottom half of the rolls in baking dish. Layer the sliced corn beef over the rolls. Spread the sauerkraut over the corned beef and lay the Swiss cheese slices over the top of the sauerkraut. Spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese. Using a pastry brush, brush butter over the tops of the rolls and place in the oven to bake for 15 to 20 minutes or until the cheese is completely melted. Remove from the oven and cut each roll out, place on a plate and serve. Enjoy!

Steps:

• Preheat the oven to 400 degrees F.
• Mix the beef, cheese, breadcrumbs, caraway seeds, salt, pepper, eggs and parsley in a bowl until uniform but not overworked. Scoop out a 1/4 cup of the mix and roll into a ball. Repeat to use all of the meat.
• Heat a cast-iron skillet over medium heat add the oil. Fry the first side of the meatballs, in batches if necessary, until golden and crusty, 7 to 8 minutes. Flip and place in the oven to finish cooking, until no longer pink in the middle, 10 to 15 more minutes.
• Sandwich Build: Heat the kraut in a small saucepot and mix in the 1000 island. Place a meatball on the bottom slider bun, top with the kraut/sauce mixture, top and skewer. Enjoy with all your closest and most respected friends.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Arrange bread pieces on the baking sheet.
• Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.
• Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.
• Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.
• Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.

Steps:

• Preheat oven to 350 degrees.
• Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
• Divide the corned beef evenly over 4 slices bread.
• Divide the sauerkraut evenly over the remaining 4 slices of bread.
• Place a slice of Swiss cheese over each piece of bread.
• Bake 8-10 minutes until cheese is melted and the corned beef is hot.
• Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
• Serve immediately.

Steps:

• Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.