BAKED EGGS WITH CRèME FRAîCHE AND SMOKED SALMON
Runny-yolked eggs baked in individual ramekins or custard cups make for a very elegant brunch or light supper. These are bathed in a shallot-steeped crème fraîche and topped with smoked salmon for an especially rich result. Serve them with toast, croissants or crusty bread - something to mop up the last bits of yolk and cream at the bottom of the ramekins. You won't want to leave behind a single drop.
Provided by Melissa Clark
Categories breakfast, brunch, seafood, main course
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees, and brush six 8-ounce ramekins or ovenproof custard cups with butter. Place the ramekins or cups on a rimmed baking sheet.
- Melt 2 tablespoons butter in a medium skillet over medium heat. Stir in shallots and 1/4 teaspoon salt, and cook until very soft, 7 to 10 minutes, reducing heat if necessary to prevent browning.
- Stir in 6 tablespoons cream, the crème fraîche, dill, lemon zest and remaining 1/4 teaspoon. Remove from heat. Divide mixture among the ramekins.
- Crack 2 eggs into each ramekin and float 1 tablespoon of cream on top of each, then sprinkle tops with salt and pepper. Bake until egg whites are just set, and yolk is still runny, 12 to 16 minutes. (The eggs will look slightly puffed at the sides of the ramekins, but still jiggly in the center and that's O.K. The eggs will continue to cook once out of the oven.) Remove from oven and transfer ramekins onto individual plates for serving.
- To serve, top each ramekin with some of the smoked salmon and a little more dill. Serve warm.
BAKED SALMON & EGGS
Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch
Provided by Good Food team
Categories Breakfast, Brunch
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Slice off the top of each roll, then gently remove the bread inside until there is a hole large enough to accommodate a slice of salmon and an egg. Arrange the rolls on a baking sheet, reserving the tops. (If you like, whizz the middles into crumbs and keep in the freezer for another recipe.)
- Brush the inside and edges of the rolls with a little melted butter, then arrange a slice of salmon inside each one. Crack an egg into each and season. Bake for 10-15 mins or until the eggs are cooked to your liking. Scatter with snipped chives. Toast the tops, brush with the remaining butter, then cut into soldiers and use to dip into eggs.
Nutrition Facts : Calories 238 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium
SALMON SCRAMBLED EGGS
Combine egg and salmon sprinkled with cheese to make delicious skillet dinner - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 2
Number Of Ingredients 9
Steps:
- Beat eggs in medium bowl. Add milk, dill, pepper and salt; beat well.
- Melt butter in medium nonstick skillet over medium-low heat. Add onions; cook and stir 2 to 3 minutes or until crisp-tender. Add egg mixture; gently stir in salmon. Cook until eggs are set but still moist, stirring constantly.
- Sprinkle cheese over eggs. Cover; cook 1 minute or until cheese is melted.
Nutrition Facts : Calories 380, Carbohydrate 3 g, Cholesterol 490 mg, Fiber 0 g, Protein 34 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g
More about "baked salmon eggs recipes"
BAKED EGGS IN AVOCADO WITH SALMON RECIPE - SIMPLY …
From simplyrecipes.com
Cuisine AmericanTotal Time 30 minsCategory Brunch, BreakfastCalories 417 per serving
BEST DAMN OVEN BAKED SALMON - RECIPETEACHER
From recipeteacher.com
CREAMY BAKED EGGS WITH SMOKED SALMON - DEL'S …
From delscookingtwist.com
SALMON AND EGGS - MY FAVORITE SIMPLE, HEALTHY BREAKFAST …
From fifteenspatulas.com
5/5 (26)Total Time 10 minsCategory BreakfastPublished Mar 20, 2021
BAKED EGGS WITH SMOKED SALMON RECIPE RECIPE | RECIPES.NET
From recipes.net
PERFECT POACHED EGGS WITH SALMON AND CHEESE SAUCE | DIETHOOD
From diethood.com
EASY YOGURT CAKE AND MORE RECIPES BA STAFF MADE THIS WEEK
From bonappetit.com
BAKED SALMON RECIPE RECIPE | RECIPES.NET
From recipes.net
BAKED EGGS & SMOKED SALMON | BREAKFAST IN BED | TESCO REAL FOOD
From realfood.tesco.com
BAKED EGGS WITH HOT-SMOKED SALMON AND HERBS RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
BAKED EGGS WITH LEEKS AND SMOKED SALMON RECIPE - RECIPES.NET
From recipes.net
BAKED EGGS WITH SMOKED SALMON RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SMOKED SALMON EGG BAKE RECIPE - DR. AXE
From draxe.com
32 DELICIOUS EGG RECIPES FOR BREAKFAST AND BEYOND - XOXOBELLA
From xoxobella.com
SALMON WELLINGTON RECIPE (EASY AND ELEGANT) - TBMW - THE BIG …
From thebigmansworld.com
EGGS EN COCOTTE (BAKED EGGS WITH SMOKED SALMON)
From wellseasonedstudio.com
KETO BAKED SALMON WITH SPINACH AND EGG - RECIPE - DIET DOCTOR
From dietdoctor.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SMOKED SALMON BAKED EGGS IN AVOCADO - HEY RACHEL MARION
From heyrachelmarion.com
NIGEL SLATER’S RECIPES FOR EASY SALMON PIE AND BAKED GOOSEBERRIES ...
From theguardian.com
ONE-PAN SALMON AND EGG BAKE RECIPE | RECIPES.NET
From recipes.net
SALMON AND EGGS SCRAMBLE - FIT FOODIE FINDS
From fitfoodiefinds.com
RHUBARB ROASTED SALMON RECIPE - NYT COOKING
From cooking.nytimes.com
BAKED EGGS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED EGGS WITH SPINACH AND SMOKED SALMON RECIPE | PALEO LEAP
From paleoleap.com
BEST CONFETTI CUPCAKES (RECIPE REVIEWS) | KITCHN
From thekitchn.com
WILTED SPINACH AND SALMON BAKED EGGS RECIPE - SALT & WIND TRAVEL
From saltandwind.com
You'll also love