THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
BAKED SALMON
Make and share this Baked Salmon recipe from Food.com.
Provided by ngibsonn
Categories Very Low Carbs
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
- Place salmon fillets in a medium glass baking dish, and cover with the marinade.
- Marinate in the refrigerator about 1 hour, turning occasionally.
- Preheat oven to 375 degrees F (190 degrees C).
- Place fillets in aluminum foil, cover with marinade, and seal.
- Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
BAKED SALMON FILLETS
I used my daughter's recipe with some modifications. For those who don't really fancy the taste of fish, this recipe will cure you of that. It is light and no overpowering fishy taste. Serve with rice and a vegetable of your choice (we like it with steamed broccoli).
Provided by gord030831
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Pour 1 Tbsp of olive oil evenly in the bottom of a 9x9-inch glass baking dish.
- Place the fillets in the bottom of the baking dish.
- Pour the remaining olive oil over the fillets.
- Sprinkle half of the garlic over the fillets.
- Sprinkle the bread crumbs over the fillets.
- Sprinkle the cheese over the fillets.
- Bake for approximately 18 to 20 minutes making sure not to over bake.
- Squeeze the juice of a lemon quarter over each fillet (optional).
BAKED SALMON FILLET
http://easydinnerrecipes.ca/salmon-recipes.html Here's a quick but delicious recipe for Baked Salmon Fillets - perfect if you're in a rush and you've got guests over. Rustle up moist salmon fillets baked in flavorful mustard-chive butter when you're in the mood for an easy but satisfying dinner.
Provided by tastetester 2
Categories Very Low Carbs
Time 30m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 deg. F. In a small bowl, combine the butter, half of the lemon juice, chives, mustard, lemon peel, salt and pepper until well blended.
- Line a baking sheet with foil. Rub one tablespoon of the mustard-chive butter over the foil. Place the fillets skin side down on the foil and spoon about one teaspoon of lemon juice over each fillet. Season with salt and pepper.
- Spoon one tablespoon of mustard-chive butter over each fillet. Bake for about 15 minute.
Nutrition Facts : Calories 576.5, Fat 34.1, SaturatedFat 16.4, Cholesterol 226.4, Sodium 404.6, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 63.8
CRISPY SALMON FILLETS
Provided by Food Network
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment paper and set aside.
- Prepare the side of salmon by cutting away the thinner belly fat and picking out any pin bones.
- To remove the skin, cut the meat away from the skin with a long knife starting at the tail end. Firmly hold the skin in one hand, hold the knife at a low angle, and continue slicing between the skin and meat until you reach the end. Cut the salmon into 8 to 10 equal portions and set aside in the fridge.
- Melt the butter in a large skillet over medium heat and add in the panko, garlic powder and herbs. Season with salt and pepper and cook, stirring frequently, until the panko is golden brown. Transfer the panko into a shallow dish and allow to cool to room temperature.
- Meanwhile, in a separate shallow dish, whisk together the eggs, mayonnaise and Dijon with 1/2 teaspoon each of salt and pepper. Retrieve the salmon from the fridge and, using a paper towel, dry off the outside of each fillet. Dip the salmon into the egg mixture, being sure to coat the entire surface, then press into the panko to coat and transfer to the prepared baking sheet.
- At this point, you can cook the salmon or cover lightly with plastic and place the full baking sheet in the freezer. Once the salmon is frozen, transfer to a heavy-duty freezer bag and store in the freezer for up to 3 months.
- To cook the fillets, either fresh or frozen, preheat your oven to 425 degrees F (220 degrees C) and lightly grease a baking sheet with nonstick cooking spray or line with parchment paper. Arrange the fillets on the prepared pan, leaving a few inches of space between each and bake the fresh fillets for 15 to 18 minutes, or the frozen for 22 to 25 minutes, or until cooked through and the fish flakes easily with a fork.
LEMON-BUTTER BAKED FROZEN SALMON
Chances are, the "fresh" salmon you buy at your supermarket's fish counter was flash-frozen for transport and then thawed to sell. That fish is best cooked the same day of purchase. So why not pick up some frozen salmon fillets instead that will last for months in your freezer? Here's a little more incentive: We created this recipe so you can cook them straight from the freezer. The tender fillets are doused with an easy lemon-butter sauce for a fast and tasty weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with aluminum foil and brush with oil.
- Rinse the salmon fillets with cold water and pat them well with paper towels. Place the fillets, evenly spaced, in the middle of the prepared baking sheet.
- Bake for 8 minutes; remove the baking sheet from the oven and season the tops of the fillets with 1 teaspoon salt. Continue to bake until the salmon is opaque throughout and the insides flake easily when you insert a paring knife between the layers, 5 to 8 more minutes, depending on the desired doneness (cook until bright pink for rare, pale pink for medium and orange for well done).
- Meanwhile, whisk together the lemon juice and mustard in a large bowl. Add the butter and a pinch of salt and whisk until the sauce is smooth. Top each salmon fillet with some sauce.
OVEN-BAKED SALMON
Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a Toasted Almond Parsley Salad.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired.
- Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Let sit for 30 minutes.
- Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.
SIMPLE OVEN-BAKED SALMON
With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.
Provided by The Recipe Collector
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 1.3 g, Cholesterol 48.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 20.7 g, SaturatedFat 0.9 g, Sodium 1214.3 mg, Sugar 0.2 g
BAKED MARINATED SALMON
I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here.
Provided by CJAY8248
Categories High Protein
Time 8h15m
Yield 1 salmon recipe, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Lay the salmon fillets in a baking dish and spread evenly with brown sugar. Sprinkle with garlic powder, soy sauce and lemon juice. Cover tightly with plastic wrap, refrigerate and allow to marinate for up to 8 hours. Preheat the oven to 350*. Bake, uncovered, for about 15 minutes. Baste occasionally with the juices that accumulate in the pan. This salmon is also excellent barbecued over medium coals.
SALMON FILLET
Make and share this Salmon Fillet recipe from Food.com.
Provided by Marites ladio
Categories Lunch/Snacks
Time 23m
Yield 4-6 fillets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the Grill.
- Wash the Salmon Fillet.
- In the dish put together the:chopped Tomatoes,Ginger,Garlic,Onion,Salt and olive oil, then mix together.
- Coat each Salmon Fillet with the mixed ingredients and wrap separately in Aluminium Foil.
- Grill for 15 minutes.
- Serve with Plain boiled Rice.
Nutrition Facts : Calories 418.7, Fat 12.4, SaturatedFat 2, Cholesterol 165.4, Sodium 799.8, Carbohydrate 9, Fiber 1.8, Sugar 3, Protein 64.7
BAKED SALMON
Get all the goodness of omega-3 with easy baked salmon for lunch or supper. It's super versatile and makes a great partner for salads, veggies and pasta
Provided by Lulu Grimes
Categories Dinner, Fish Course, Lunch, Supper
Time 20m
Number Of Ingredients 3
Steps:
- Heat the oven to 180C/160C fan/gas 4. Brush each salmon fillet with the oil or butter and season well.
- Put the salmon fillets in an ovenproof dish. Cover if you prefer your salmon to be tender, or leave uncovered if you want the flesh to roast slightly.
- Roast for 10-15 mins (or about 4 mins per 1cm thickness) until just opaque and easily flaked with a fork. Serve with a sprinkling of chopped herbs, lemon slices and steamed long-stem broccoli, if you like.
Nutrition Facts : Calories 354 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.4 grams fiber, Protein 35 grams protein, Sodium 0.1 milligram of sodium
More about "baked salmon fillet recipes"
BAKED SALMON FILLETS - SPEND WITH PENNIES
From spendwithpennies.com
BAKED SALMON FILLETS WITH LEMON PEPPER CRUST - THRIFTY FOODS
From thriftyfoods.com
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
From delish.com
BAKED SALMON RECIPES | ALLRECIPES
From allrecipes.com
EASY BAKED SALMON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BAKED SALMON | THE MODERN PROPER
From themodernproper.com
TOPPINGS FOR BAKED SALMON FILLETS - THERESCIPES.INFO
From therecipes.info
MR. FOOD: GOLDEN SALMON BAKE - KOAM
From koamnewsnow.com
BAKED SALMON FILLET - RECIPES - COOKS.COM
From cooks.com
BAKED SALMON FILLETS RECIPE | EAT SMARTER USA
From eatsmarter.com
18 BAKED SALMON FILLET RECIPES | ALLRECIPES
From allrecipes.com
WHOLE SALMON RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GLAZED SALMON FILLET – BACHAN'S
From bachans.com
BAKED SALMON FILLET - THE SEASONED MOM
From theseasonedmom.com
CRISPY SALMON FILLETS
From more.ctv.ca
10 BAKED SALMON IN FOIL RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BAKED SALMON FILLET WITH MAYONNAISE RECIPES | YUMMLY
From yummly.com
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
From thepioneerwoman.com
SALMON FILLET RECIPES | ALLRECIPES
From allrecipes.com
MISO SALMON {EASY SALMON WITH MISO HONEY GLAZE} – WELLPLATED.COM
From wellplated.com
10 BEST BAKED SALMON FILLET WITH MAYONNAISE RECIPES - YUMMLY
From yummly.com
BAKED SALMON FILLETS RECIPES FOIL – JUST EASY RECIPE
From justeasyrecipe.com
BAKED SALMON FILLET NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BAKED BOURBON GLAZED SALMON RECIPES - THERESCIPES.INFO
From therecipes.info
BAKED TACO SALMON FILLET | KETOCUSTOMPLAN RECIPES
From recipes.ketocustomplan.com
10 BEST BAKED SALMON FILLETS RECIPES - YUMMLY
From yummly.com
SALMON FILLET RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
41 TASTY BAKED SALMON RECIPES THAT YOU'LL "FLIP" OVER
From tasteofhome.com
KETO BAKED SALMON RECIPE (VIDEO) - BLONDELISH.COM
From blondelish.com
HOW TO BAKE A WHOLE SALMON FILLET – OSHEN SALMON
From oshensalmon.com
BAKED SALMON RECIPES - FOOD NETWORK
From foodnetwork.com
BAKED SALMON RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RECIPE FOR OVEN BAKED SALMON FILLET - ALL INFORMATION ABOUT …
From therecipes.info
THE BEST BAKED SALMON IS BROILED SALMON - SERIOUS EATS
From seriouseats.com
BAKED SALMON FILLET RECIPE | RECIPES FOR BAKED SALMON
From cookingnook.com
MEDITERRANEAN BAKED SALMON FILLETS IN 30 MINUTES
From irenamacri.com
10 BEST EASY BAKED SALMON BAKED SALMON FILLETS RECIPES
From yummly.com
You'll also love