SUNNY'S EASY HOLIDAY SPIRAL HAM
Provided by Sunny Anderson
Categories main-dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees F.
- In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
- Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
- Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
- Raise the oven temperature to 400 degrees F.
- Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.
DIJON MAPLE GLAZED SPIRAL HAM
Provided by Dave Lieberman
Categories main-dish
Time 2h20m
Yield about 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F.
- Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender.
- Make the glaze:
- Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.
- When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F.
- Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings.
SAVORY SPIRAL CUT HAM
I just love Spiral Cut Ham. I got one on Sunday at a very good price. When I got home I looked on Zaar for a recipe but couldn't find what I wanted. This is a culmination of a recipe that was suggested and my own ideas. This recipe uses an Oven Cooking Bag. I don't know how the recipe will come out if you do not use one. My ham came out so good and moist. The Oven Cooking Bags help to seal in the juices from the ham and any other ingredients you add to it. It keeps the juices from evaporating and drying out in the pan. I also noticed that the ham didn't take as long to bake as I thought it would. You also don't have to turn your oven to a high temp...only 325°F. It kind of slow cooks the ham. Spiral Cut Hams are precooked so you basically just want to warm them up..get them hot.
Provided by AuntWoofieWoof
Categories Ham
Time 2h20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- You will also need: 1 large Reynolds Oven Cooking Bag (turkey size).
- Heat the oven to 325°F.
- Put the flour into the cooking bag and shake the bag until it is completely covered with the flour.
- Do not remove remaining flour from the bag (I didn't anyway).
- This prevents the bag from exploding in the oven while baking.
- Place the bag in a large cake pan or a roasting pan.
- Open the bag and put the ham in it, cut side down.
- Set aside.
- In a small sauce pan mix the chicken broth, honey glaze mix, mustard and orange juice over medium heat until the glaze mix and orange juice concentrate are dissolved.
- Pour it over the ham.
- With a tie that came with the bag, tightly seal the bag.
- Cut 6-1 inch slits into the top and upper sides of the bag to allow steam to escape.
- Make sure the bag is completely inside the pan.
- Do not allow any of it to hang over the sides of the pan.
- Place on middle rack of the oven, allowing enough room for the bag to expand without touching the top heating coil.
- This prevents the bag from melting.
- Bake for approximately 1 hour or until the ham slices begin to separate and the top of the ham starts to brown.
- Lower the oven temp to 200°F and let the ham sit in the oven until the rest of the meal is ready.
- You could probably lower it to 175°F if you want to.
- Spiral cut ham is precooked so it does not have to reach a certain temperature.
- You are just warming it or making it hot for a hot meal.
- When you are ready, remove the ham from the oven.
- Allow it to cool enough to touch the bag.
- Remove the tie from the bag and slowly tear the bag open at the top of it.
- Remove ham and place it on a large plate or a platter.
- Allow to cool slightly before cutting it.
- Pour the juices from the baking/roasting into a saucepan and make gravy with it or pour it into a container and save it for soup.
- Taste the juice from the ham.
- If it is very strong tasting, (mine was) you may need to add water, a little at a time until it is at your desired strength.
- Save the ham bone to make ham stock or soup with, leaving some of the meat on the bone.
BAKED SPIRAL HAM
This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is heated through.
Nutrition Facts :
BAREFOOT CONTESSA'S BAKED HAM
Perfect for Easter or anytime you are baking a ham, this ham is delicious. I am not a huge fan of chutney but together with the other ingredients, it works well. I use a spiral ham as called for and it doesn't dry out at all.
Provided by Lvs2Cook
Categories Ham
Time 1h15m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350º.
- Put the ham in your roasting pan.
- Mince the garlic and add the chutney, mustard, brown sugar, orange zest, and orange juice in a bowl and stir until well mixed.
- Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
- I followed the package directions for heating and it turned out perfect.
- Serve hot or at room temperature.
Nutrition Facts : Calories 463.2, Fat 16.6, SaturatedFat 5.6, Cholesterol 151.2, Sodium 4412.5, Carbohydrate 9.3, Sugar 8.8, Protein 65
HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER
The tastiest spiral ham ever made in the slow cooker.
Provided by Christina Tabaretti
Categories Main Dish Recipes Pork Ham Whole
Time 6h18m
Yield 12
Number Of Ingredients 10
Steps:
- Spray the slow cooker insert with cooking spray and place ham inside.
- Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
- Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
- Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
- Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g
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