Baked Swiss Chicken Over Tri Colored Spiral Pasta Recipes
ROTINI CHICKEN CASSEROLE
Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think this comforting casserole is delicious. I like to accompany it with a tossed green salad. -Ruth Lee of Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute onion, celery and garlic in oil until tender. Drain pasta; place in a bowl, Add the onion mixture, chicken, soup, milk, frozen vegetables, cheese, parsley, thyme and salt., Pour into a shallow 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. Sprinkle with cornflakes; spritz with cooking spray. Bake, uncovered, 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 341 calories, Fat 7g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 698mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
BAKED SWISS CHICKEN
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
BAKED SWISS CHICKEN OVER TRI-COLORED SPIRAL PASTA
This is an old recipe from a church cookbook. I only added the twist of the noodles. Serve this dish with your favorite artisan bread and a caesar salad.
Provided by ARathkamp
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Pound chicken down to 1/2 inch thickness and place in 13 x 9 baking dish.
- Lay cheese slices over chicken.
- In a medium mixing bowl, combine soup and wine. Mix well.
- Pour soup mixture over chicken.
- Top with dry stuffing mix.
- Drizzle with melted butter.
- Bake uncovered for 40 to 45 minutes.
- While chicken is baking, cook pasta in accordance with the package and drain.
- Serve chicken over pasta.
Nutrition Facts : Calories 1507.2, Fat 82.3, SaturatedFat 44.8, Cholesterol 272.7, Sodium 1696, Carbohydrate 118.7, Fiber 4.7, Sugar 6.8, Protein 65.7
COLORFUL SPIRAL PASTA SALAD
Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.
Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
BAKED SWISS CHICKEN
Great quick and easy dinner. I served it with Honey-Mustard Potatoes, Tomatoes and Cucumbers. Out of the new TOH's Quick Cooking Magazine.
Provided by Skeeter
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in a greased 13-in.
- x 9-in.
- x 2-in.
- baking dish.
- In a bowl, combine the soup and the wine or broth; pour over chicken.
- Top with cheese and sprinkle with croutons.
- Bake, uncovered, at 350 degrees for 35-40 minutes or until chicken juices run clear.
Nutrition Facts : Calories 328.7, Fat 13.4, SaturatedFat 6.5, Cholesterol 98.7, Sodium 546.9, Carbohydrate 9.9, Fiber 0.3, Sugar 1.1, Protein 36.7
BAKED SWISS CHICKEN AND STUFFING
4 ingredients + quick and tasty = great combination! A Kraft recipe that you can throw together in no time. Serve with steamed broccoli or asparagus to complete your meal. Enjoy!
Provided by Nif_H
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F Prepare stuffing mix as directed on package; set aside.
- Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing.
- Bake 30 minutes or until chicken is done (internal temperature of 170F).
BAKED SWISS CHICKEN
This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving.
Provided by looneytunesfan
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
- Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
- Bake at 350 degrees for 45 to 55 minutes.
CHEDDAR CHICKEN SPIRALS
My granddaughters just love this chicken dish. I try to make it every time they come to visit. Lucky for me, it goes together quick as a wink in the microwave.-Miriam Christophel, Battle Creek, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture. , Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese. Cover and microwave on high for 4-5 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 633 calories, Fat 39g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 789mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 5g fiber), Protein 32g protein.
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