Baked Vidalia Dip Recipes

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BAKED VIDALIA ONION DIP

Make and share this Baked Vidalia Onion Dip recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Vegetable

Time 50m

Yield 4 cups

Number Of Ingredients 4



Baked Vidalia Onion Dip image

Steps:

  • Combine swiss cheese,onions and mayonnaise in a medium bowl,stirring well.
  • Spoon mixture into a lightly greased deep 1 quart baking dish,sprinkle with parmesan cheese.
  • Bake at 325 for 40-45 minutes or until onion is tender and mixture is thoroughly heated.
  • Serve with crackers or french bread cubes.

Nutrition Facts : Calories 707.8, Fat 55, SaturatedFat 15.8, Cholesterol 82.4, Sodium 979.7, Carbohydrate 39.2, Fiber 1.1, Sugar 11.7, Protein 17.3

2 cups shredded swiss cheese (8 oz)
2 cups chopped vidalia onions
2 cups mayonnaise
2 tablespoons grated parmesan cheese

VIDALIA® ONION DIP

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

Provided by RACEGIRLCHIEF

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 50m

Yield 32

Number Of Ingredients 4



Vidalia® Onion Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
  • Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 5.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 41.8 mg, Sugar 0.4 g

1 tablespoon butter, or as needed
1 ¼ cups chopped sweet onion (such as Vidalia®)
⅔ cup mayonnaise
2 cups shredded Swiss cheese

VIDALIA SWEET ONION DIP

Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.

Provided by Jenn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 44

Number Of Ingredients 5



Vidalia Sweet Onion Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
  • Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g

1 cup mayonnaise
2 cups shredded Swiss cheese
½ cup grated Parmesan cheese
2 cups thinly sliced Vidalia sweet onion
hot sauce, or to taste

BAKED VIDALIA ONION DIP WITH CHEDDAR

This recipe is from Ron from Worcester. If you can't find Vidalia onions any sweet onion will do. Make more than you think you need! This recipe can easily be doubles or tripled.

Provided by Dona England

Categories     High In...

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6



Baked Vidalia Onion Dip With Cheddar image

Steps:

  • Preheat oven to 350F.
  • Mix onions, mayonnaise, cheddar and Tabasco.
  • Spread into small baking dish.
  • Top with parmasan and sprinkle with paprika.
  • Bake in preheated oven for about 30 minutes.
  • Serve warm with assorted crackers.

1 cup finely chopped vidalia onion
1/2 cup mayonnaise
1/2 cup grated sharp cheddar cheese
1 dash Tabasco sauce
1/4 cup grated parmesan cheese
paprika

BAKED VIDALIA DIP

This is Vidalia season here in the South, but Walla Walla or Texas Sweet onions will do. Just don't use regular yellow onions, they aren't sweet enough. I serve with buttery round crackers.

Provided by Kizzikate

Categories     Onions

Time 50m

Yield 6 cups

Number Of Ingredients 8



Baked Vidalia Dip image

Steps:

  • In a large skillet over medium heat, melt butter. Saute onions 10 minutes, or until tender.
  • In a medium bowl, combine remaining ingredients and mix well. Stir in sauteed onions.
  • Spoon into a greased 2 quart baking dish.
  • Bake at 375% for 25 minutes. Let stand for 10 minutes.
  • Serve with crackers or chips of choice.

Nutrition Facts : Calories 550.8, Fat 40.6, SaturatedFat 13, Cholesterol 65.4, Sodium 681.9, Carbohydrate 35.4, Fiber 2.1, Sugar 9.8, Protein 12.1

2 tablespoons butter
3 vidalia onions, chopped
8 ounces swiss cheese, shredded
2 cups mayonnaise
8 ounces water chestnuts, drained
1/4 cup dry white wine
1 garlic clove, minced
1/2 teaspoon hot sauce

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