Bakedchickenbreastswithcheese Recipes

Steps:

• Mix the milk and mustard in a bowl. Mix the cheese with the flour and chives on a plate.
• Dip the chicken in the wet mixture coating evenly. Use a pastry brush if needed.
• Dip chicken into cheese mixture pressing to coat them evenly.
• Place on a cookie sheet and top with any spare cheese mixture.
• Bake in a preheated 400 degree oven for 30-35 minutes or until golden brown and cooked through.
• Goes wonderfully with any side dish.

Steps:

• Preheat the oven to 425 degrees F and line a baking sheet with aluminum foil.
• Add the mayonnaise, Dijon, parsley and garlic to a small bowl and stir to combine. Add the breadcrumbs, olive oil and 1/2 teaspoon each salt and pepper to another bowl and stir until combined.
• Place the chicken on the prepared baking sheet. Dividing evenly, brush the mayonnaise mixture all over the top and sides of each piece. Top the mayo-covered areas with the panko mixture and press to adhere.
• Bake until the coating is golden brown and an instant-read thermometer inserted into the thickest part of each breast registers 165 degrees F, 30 to 35 minutes.

Steps:

• Preheat oven to 450.
• Salt and pepper chicken to taste.
• Cover with foil.
• Bake for about 30-45 minutes, depending on size of chicken breasts.
• Prepare cheese sauce mix per directions on package.
• Add chopped chives and bacon bits.
• Remove foil from chicken.
• Pour sauce mix over chicken.
• Bake about 10 minutes more.
• Variation:.
• Use fresh, sliced mushrooms, black olives, etc.
• Can be baked, covered in microwave for about 15 minutes.

Steps:

• Preheat the oven to 450 degrees F. Mix the mustard, thyme, 1/2 teaspoon salt and the cayenne in a medium bowl. Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat. Put the chicken on a rack set over a baking sheet, spray with a quick burst of cooking spray and put the sheet in the middle of the oven. Bake until the chicken is golden and cooked through, 15 to 20 minutes. Let rest 5 minutes before cutting or serving.
• Photograph by Charles Masters

Steps:

• Preheat oven to 375°F.
• Lightly butter a shallow baking dish.
• Place chicken in baking dish and sprinkle with salt, pepper, scallions, parsley, and thyme.
• In a measuring cup combine broth and wine and pour over chicken,
• Cover and bake 20 minutes.
• In a small bowl combine cheeses and breadcrumbs.
• Remove chicken from the oven and sprinkle with cheese mixture.
• Dot with remaining butter and place under broiler until cheese is melted and golden.

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
• Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
• Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.

Steps:

• Arrange chicken breast halves in a greased 9x13-inch baking pan. Place cheese slices over chicken breast halves.
• In a medium-sized bowl or 4-cup measuring cup, combine soup and vermouth. Pour soup mixture over chicken and cheese. Sprinkle with croutons and dot with butter or margarine.
• Bake uncovered at 350°F for 1 hour.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
• Stir 1/4 cup melted butter and salt together in a bowl.
• Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
• In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
• Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

Steps:

• Preheat oven to 400 degrees farenheit (200 degrees celcius).
• Dredge chicken with flour. Dip into beaten eggs. Coat with breadcrumbs.
• Heat oil in frying pan. When it reaches medium-high heat, add chicken breasts and cook 4 minutes.
• Flip chicken breasts over and cook an additional 4 minutes.
• Place chicken in ovenproof dish and cook 5 minutes in pre-heated oven.
• Remove chicken from oven and cover each breast with a slice of cheese.
• Return chicken to oven and bake 5 more minutes.
• Season tomato sauce if necessary and serve with chicken.