BAKED SESAME CHICKEN WITH SWEET & SOUR SAUCE
Make and share this Baked Sesame Chicken With Sweet & Sour Sauce recipe from Food.com.
Provided by Sassy Cat
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine sesame seed, bread crumbs, onion powder and pepper in shallow pan or plate.
- Spray a skillet with nonstick cooking spray then add butter remove from heat and stir in soy sauce.
- Coat both sides of chicken, 1 piece at a time, with butter mixture, then with sesame seed mixture.
- Arrange chicken, side by side, in foil-lined baking pan.
- Bake in 375 degree oven 20 minutes, or until no longer pink in center.
- Meanwhile, combine sweet & Sour sauce, brown sugar and 3 Tbl water in small saucepan. Cook, stirring, over medium heat until mixture boils.
- Remove from heat stir in sesame oil.
- Serve sauce with chicken.
Nutrition Facts : Calories 270, Fat 7, SaturatedFat 2.1, Cholesterol 73.5, Sodium 460.7, Carbohydrate 21.4, Fiber 1.1, Sugar 15.4, Protein 29.4
BAKED CHICKEN WITH TOASTED SESAME SEEDS
Steps:
- Preheat the oven to 350 F. In a shallow dish combine the sesame seeds, flour, salt and cayenne to taste. Dredge the chicken in the mixture, gently patting the coating onto it. In a large skillet, heat the butter and oil over moderate heat until hot. Add the chicken and cook it for 4 minutes on each side, or until golden brown. Transfer chicken to a platter. Add the flour to the skillet and cook it for 2 minutes. Add the chicken stock and cream and bring the mixture to a boil, stirring. Simmer the mixture until lightly thickened and season with the mustard and salt and pepper to taste. Arrange the chicken in a buttered baking dish, spoon the sauce over it and sprinkle with the bread crumbs. Bake, covered, with foil, for 30 minutes. Uncover and bake for 10 to 15 minutes more.
BAKED SESAME CHICKEN
Open, sesame! This is a family favorite. For a variation, you can also use bone-in chicken pieces, but be sure to increase the cooking time in this case. Tip: To toast sesame seeds, place in a baking dish in a heated oven for about 5 to 10 minutes, watching carefully not to burn.
Provided by Laurie Thompson
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place soy sauce in a 9x13 inch baking dish. On a piece of wax paper, mix together the sesame seeds, flour, salt and pepper. Dip the chicken pieces in the soy sauce to coat, then dredge in the sesame seed mixture. Arrange in baking dish in a single layer, then drizzle with melted butter.
- Bake at 400 degrees F (200 degrees C) for approximately 40 minutes, or until chicken is cooked through and tender and juices run clear. Baste with drippings once during cooking time. Garnish with extra sesame seeds if desired, and serve.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 5.9 g, Cholesterol 82.4 mg, Fat 13.1 g, Fiber 1.3 g, Protein 27.1 g, SaturatedFat 5.1 g, Sodium 696.8 mg, Sugar 0.2 g
BAKED SWEET-AND-SOUR CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Make the sweet-and-sour sauce: Whisk the ketchup, marmalade, soy sauce, vinegar, ginger and cayenne in a small bowl. Put the bell peppers and scallions on a rimmed baking sheet and toss with 2 tablespoons of the prepared sauce, 1 1/2 teaspoons olive oil and a pinch of salt.
- Heat the remaining 1 1/2 teaspoons olive oil in a large skillet over medium-high heat. Sprinkle the chicken with 1/2 teaspoon salt. Working in batches, add the chicken to the skillet skin-side down and cook, undisturbed, until the skin is golden and slightly crisp, about 4 minutes. Place skin-side up on the baking sheet with the vegetables.
- Brush the chicken with half of the remaining sweet-and-sour sauce. Bake until a thermometer inserted into the thickest part registers 165 degrees F, 20 to 25 minutes. Divide the chicken and vegetables among plates. Serve with rice and the remaining sauce.
Nutrition Facts : Calories 542, Fat 32 grams, SaturatedFat 8 grams, Cholesterol 168 milligrams, Sodium 618 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 47 grams
PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
SWEET-AND-SOUR BAKED CHICKEN
This baked sweet and sour chicken is one of my favorite entrees to make for company. It's assembled the night before and popped into the oven before guests arrive, so there's plenty of time to visit. -Marion Skildum, St. Paul, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag or a glass 13x9-in. baking dish, combine first nine ingredients. Add chicken pieces; turn to coat. Cover or close bag and refrigerate 8 hours or overnight. Drain, discarding all but 1 cup marinade. Place chicken in a 15x10x1-in. baking pan; add reserved marinade. Bake, uncovered, at 350° for 1-1/4 hours or until juices run clear.
Nutrition Facts :
SEASONED BAKED CHICKEN
Make and share this Seasoned Baked Chicken recipe from Food.com.
Provided by Redneck Princess
Categories Whole Chicken
Time 1h25m
Yield 1 chicken, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken parts in a foil lined 9x13 glass baking dish.
- Throw carrots and potatoes on top.
- Squeeze butter over top. About 2-4 tablespoons.
- Sprinkle top with garlic powder, onion powder, cajun seasoning and Mrs. Dash. Place an ice cube in each corner and one towards the middle.
- Cover with aluminum foil and bake for about an hour at 350.
- After an hour, remove top foil cover and continue to cook uncovered at 350 for about 15-20 minutes or until thickest pieces of meat reach 160 degrees.
Nutrition Facts : Calories 904.2, Fat 53.2, SaturatedFat 15.2, Cholesterol 243.8, Sodium 272, Carbohydrate 41.6, Fiber 6, Sugar 3.7, Protein 62
BAKED SWEET AND SOUR CHICKEN WITH VEGGIES
Delicious without the usual pineapple, nice with baked potato or brown rice; adapted from Canadian Living mag.
Provided by Derf2440
Categories Chicken Thigh & Leg
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Quarter onions, cut carrots into one inch pieces, (I used baby carrots, about 12).
- Seed, core and cut green peppers into one inch chunks.
- Scatter all veggies in a roasting pan with a lid, cover and roast at 400f degrees for 15 minutes.
- In a large shallow dish,combine flour, salt and pepper.
- Press chicken legs into flour mixture to coat all over.
- In a large non stick frypan heat 1 tablespoon oil, over medium high heat.
- Brown chicken in batches, adding remaining oil when necessary, about 8 to 10 minutes.
- Arrange on top of veggies in roaster.
- Whisk together, in a measuring cup, orange juice,honey, soy sauce, tomato paste, corn starch and garlic.
- Pour over chicken and veggies.
- Cover and roast at 400f degrees for 20 minutes; uncover and roast, basting occasionally, until chicken is golden and juices run clear, approximately another 20 minutes.
SWEET 'N' SPICY BAKED CHICKEN
My girlfriend and I are both college students so this quick and easy chicken recipe was an affordable and tasty hit at our table last night! Requiring just a few ingredients and low prep time makes this a great dish any day of the week. The homemade BBQ sauce goes great on pork and ribs too! Feel free to adjust the sweetness or spiciness to your pleasure.
Provided by Brendon Mock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray the foil with cooking spray.
- Mix barbeque sauce, honey, brown sugar, and chile-garlic sauce together in a bowl until you have no clumps of brown sugar. Spoon about half the sauce into a separate bowl for serving.
- Arrange chicken breast halves onto the prepared sheet. Brush sauce from one of the bowls onto breasts.
- Bake chicken breasts in the preheated oven, brushing with sauce every 10 minutes, until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with pepper and serve with the reserved bowl of sauce for dipping.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 43 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 571.8 mg, Sugar 38.9 g
SWEET AND SPICY BAKED CHICKEN
Tastes great and looks good, too. Uses hot pepper jelly and butter as a basting sauce; this bird really is both sweet AND spicy! (Note: Watch the bird closely during baking; the sugar in the jelly makes it a beautiful rich, brown color but can also burn it! If the bird is browning too quickly, cover with an aluminum foil tent and continue baking. Test for doneness by cutting into the thigh or wiggling the leg to see if the bone moves easily.)
Provided by Angie
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 6
Number Of Ingredients 4
Steps:
- To Prepare Chicken: Remove giblets and set aside for another use. Rinse chicken in cold water and pat dry with paper towels. Pull front skin down over neck cavity and tuck under chicken. Fold wings under breast, and tie legs and tail together securely with kitchen twine or string.
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken on rack in roasting pan. Season with salt and pepper to taste. Melt jelly and 1/2 cup butter or margarine together in a small saucepan or in the microwave. Melt the remaining 1/2 cup butter or margarine separately.
- Bake chicken in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and baste with melted plain butter or margarine. Bake for another 30 minutes, basting often with the plain butter or margarine. Then baste liberally with the melted jelly/butter mixture and bake for another 15 minutes. Remove from oven and allow to cool 10 minutes before cutting and serving.
Nutrition Facts : Calories 988.5 calories, Carbohydrate 17.5 g, Cholesterol 308.3 mg, Fat 76.3 g, Fiber 0.3 g, Protein 56.7 g, SaturatedFat 32.5 g, Sodium 437.3 mg, Sugar 12.8 g
CHICKEN IN SWEET SAUCE
This is very kid-friendly...I know. Out of my six grandchildren, two are sooo picky that even pizza or hamburgers are taken apart! Remember..the nutritional facts are for the whole chicken.
Provided by Happy Harry 2
Categories One Dish Meal
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in a baking dish.
- Combine all ingredients and pour over chicken.
- Cook uncovered in a 350F oven for 1 hour and 15 minutes.
- Serve over rice or tiny pasta (I like orzo).
- Simple as it can get!
Nutrition Facts : Calories 1217.5, Fat 50.2, SaturatedFat 12.3, Cholesterol 172.9, Sodium 1341.1, Carbohydrate 155.3, Fiber 2.3, Sugar 97.3, Protein 45.5
SWEET AND SAVORY BAKED CHICKEN
Make and share this Sweet and Savory Baked Chicken recipe from Food.com.
Provided by CookingLuv
Categories Chicken Breast
Time 1h10m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix salad dressing, onion soup mix and apricot preserves until well combined. Season chicken pieces with salt and pepper and arrange in a baking dish. Pour sauce over chicken. Bake in a 350 degree oven covered for about 30 minutes then remove cover and bake for an additional 20-30 minutes until sauce is brown and bubbley.
Nutrition Facts : Calories 881.8, Fat 48, SaturatedFat 9.9, Cholesterol 165.2, Sodium 1305.5, Carbohydrate 66.2, Fiber 1.2, Sugar 42.1, Protein 49.2
BAKED CHICKEN IN A SWEET BBQ SAUCE
What I had to do to squeeze this recipe from my neighbor...but it's worth it. This is a scrumptious version of sticky chicken.
Provided by Allyson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk together the barbecue sauce, soy sauce, red wine, maple syrup, chili powder, dry mustard powder, garlic powder, onion powder, and cumin in a bowl until thoroughly combined.
- Place the chicken breasts into a 9x13-inch baking dish, and pour the sauce over the chicken. Turn the chicken pieces over in the sauce to coat both sides.
- Bake in the preheated oven until the chicken is no longer pink and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of a breast should read 160 degrees F (70 degrees C). Remove the chicken from the baking dish, and keep warm.
- Pour the remaining sauce into a saucepan, place over medium heat, and bring to a boil. Whisk the cornstarch and water together in a small bowl until smooth. Whisk the cornstarch mixture into the sauce; reduce heat to a simmer, and allow the sauce to thicken, whisking constantly. Return the chicken to the dish, and pour the thickened sauce over the chicken to serve.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 31.7 g, Cholesterol 60.8 mg, Fat 3.8 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 1327.5 mg, Sugar 21.1 g
More about "bakedsesamechickenwithsweetsoursauce recipes"
COOKING WITH KAREN: A COLLECTION OF RECIPES PASSED DOWN FROM MY …
From amazon.ca
Reviews 13Format Kindle EditionAuthor Riley Schmidt, Karen Schmidt
EASY SESAME CHICKEN - DINNER, THEN DESSERT | EASY COMFORT FOOD …
From dinnerthendessert.com
EASY SWEET & SOUR CHICKEN RECIPE - DIVAS CAN COOK
From divascancook.com
SHREDDED SWEET SOY SAUCE CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
BAKED SESAME CHICKEN WITH SWEET & SOUR SAUCE
From kikkomanusa.com
RECIPE: BAKED SWEET AND SOUR CHICKEN - LIFESTYLE
From popculture.com
BAKED SWEET AND SPICY CHICKEN BREASTS RECIPE - SHE WEARS MANY …
From shewearsmanyhats.com
BAKED SWEET AND SOUR CHICKEN - FEISTY FRUGAL & FABULOUS
From feistyfrugalandfabulous.com
RECIPES CHICKEN AND VEGETABLE BAKE | SOSCUISINE
From soscuisine.com
CRISPY SWEET AND SOUR BAKED CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SESAME CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET AND SOUR CHICKEN {BAKED} - MEL'S KITCHEN CAFE
From melskitchencafe.com
SWEET AND SOUR CHICKEN - THE MIDNIGHT BAKER
From bakeatmidnite.com
AIR FRYER SWEET AND SOUR CHICKEN - KINDA HEALTHY RECIPES
From masonfit.com
SAUCY ROASTED CHICKEN ON A BED OF VEGETABLES - IMMACULATE BITES
From africanbites.com
BAKED SWEET AND SOUR CHICKEN - DAMN DELICIOUS
From damndelicious.net
HEALTHIER BAKED SWEET AND SOUR CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SWEET AND SPICY BAKED CHICKEN RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
CRISPY SESAME CHICKEN WITH A STICKY ASIAN SAUCE
From kitchensanctuary.com
BAKED SWEET AND SOUR CHICKEN | RECIPETIN EATS
From recipetineats.com
OVEN-BAKED SESAME CHICKEN - FEEDING THE FAMISHED
From feedingthefamished.com
10 BEST BAKED CHICKEN WITH SAUCE RECIPES - YUMMLY
From yummly.com
SWEET SESAME CHICKEN | HEALTHY CHOICE
From healthychoice.com
SWEET AND SPICY BAKED CHICKEN BREASTS RECIPE – MELANIE COOKS
From melaniecooks.com
THE BEST SWEET AND SOUR CHICKEN RECIPE - KITCHN
From thekitchn.com
10 BEST SWEET SAUCE CHICKEN RECIPES | YUMMLY
From yummly.com
DUMP-AND-BAKE SWEET AND SOUR CHICKEN - THE SEASONED MOM
From theseasonedmom.com
BAKED SWEET AND SOUR CHICKEN - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SOY SAUCE CHICKEN, EASY BAKED RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SWEET AND SOUR CHICKEN: OUR RESTAURANT RECIPE - THE …
From thewoksoflife.com
AMAZINGLY HEALTHY SWEET AND SOUR CHICKEN - FIT FOODIE FINDS
From fitfoodiefinds.com
SWEET AND SOUR CHICKEN RECIPE - BELLY FULL
From bellyfull.net
BAKED SWEET AND SOUR CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
EASY BAKED SWEET AND SOUR CHICKEN - I HEART NAPTIME
From iheartnaptime.net
ESSENTIALS FOR EASY CHRISTMAS BAKING - WILLIAMS-SONOMA
From williams-sonoma.ca
HOW TO MAKE: BAKED SWEET & SOUR CHICKEN - YOUTUBE
From youtube.com
You'll also love