Balsamic Duck Breasts And Asparagus Purée Recipes

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More about "balsamic duck breasts and asparagus purée recipes"

SPICED DUCK BREAST RECIPE - GREAT BRITISH CHEFS
Web Aug 10, 2015 1 bay leaf. 1/2 fl oz of white wine vinegar. 1/2 oz of sugar. 1/2 fl oz of Grand Marnier. 1 2/3 fl oz of orange juice, freshly squeezed. 2/3 …
From greatbritishchefs.com
Author Pierre Koffmann
Estimated Reading Time 2 mins
Category Main
Total Time 45 mins


CHARGRILLED DUCK BREAST RECIPE - GREAT BRITISH CHEFS
Web Jun 18, 2015 Ingredients. Metric. Imperial. Gressingham duck breasts. 4 duck breasts. Pickled shiitake mushrooms. 3 1/2 oz of shiitake …
From greatbritishchefs.com
Category Main
Total Time 1 hr
Estimated Reading Time 2 mins


SUGAR AND CHILE CURED DUCK BREASTS | ENTREE RECIPES | PBS FOOD
Web Directions. In a small bowl, mix together the sugar, chile powder, and salt. Evenly rub the mixture over the duck breasts; place on a plate and refrigerate for at least 2 hours. For …
From pbs.org


ROAST ASPARAGUS AND DUCK BREASTS WITH LEMON SAUCE
Web Ingredients. 4 duck breasts (about 200 g each) Sea salt and freshly ground black pepper. Olive oil. 200-300 g asparagus tips, trimmed. 1 cup chicken stock. 1/3 cup lemon juice. A few sprigs thyme. Watercress, to garnish. …
From taste.co.za


SOY GLAZED DUCK BREAST RECIPE WITH COMPRESSED …
Web 1 2/3 fl oz of white wine vinegar. 2/3 fl oz of water. 3/4 oz of sugar. 3 1/2 fl oz of sunflower oil. salt. black pepper. Soy glaze. 6 3/4 fl oz of soy sauce. 3 1/2 fl oz of red wine. 1 tbsp of honey. 3 1/2 oz of brown chicken stock, …
From greatbritishchefs.com


ROAST DUCK WITH CRANBERRY SAUCE AND MASH RECIPE - BBC FOOD
Web Ingredients. For the duck. 4 duck breasts, skin scored into a diamond pattern with a sharp knife. 2 star anise. 1 orange, zest and juice. 110ml/4fl oz port. 75g/3oz butter. 250g/9oz …
From bbc.co.uk


ASPARAGUS WITH HOGWEED AND MEAD RECIPE - GREAT BRITISH CHEFS
Web 1 hour 30 minutes. ★ ★ ★ ★ ★. Not yet rated. This celebration of springtime in the Wye Valley from chef Chris Harrod is a forager's dream dish. Asparagus spears sit on top of …
From greatbritishchefs.com


HONEY MUSTARD DUCK WITH APRICOT CHUTNEY RECIPE
Web by Marcello Tully. Pan-roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée. by Robert Thompson. Ingredients. Metric. Imperial. 4 duck …
From greatbritishchefs.com


SEARED DUCK BREASTS RECIPE | JAMES BEARD FOUNDATION
Web 1 cup water. 1 vanilla bean, split and scraped. 1 cinnamon stick. 1 teaspoon juniper berries. 1 teaspoon fennel seeds. 2 tablespoons sherry vinegar. 2 to 4 boneless duck breasts, skin-on. Kosher salt. Freshly ground black …
From jamesbeard.org


MARY BERRY'S DUCK BREASTS WITH A PIQUANT LIME AND …
Web Ingredients. 6 duck breasts, skinned. 1 pinch salt and freshly ground black pepper. 1 tbsp olive oil. 2 tsp freshly grated root ginger. 300 ml full-fat crème fraîche. 1 lime, juice only. 1 small knob of butter, at room temperature. 3 …
From lovefood.com


TANDOORI DUCK BREAST RECIPE - GREAT ITALIAN CHEFS
Web 2 hours 30 minutes. ★ ★ ★ ★ ★. Not yet rated. Mighty duck is the star of the show in Francesco Apreda's tandoori recipe, with the breasts marinated in yoghurt and spices, the legs made into crispy croquettes and the …
From greatitalianchefs.com


PAN-SEARED DUCK BREAST RECIPE | JAMES BEARD …
Web Ingredients. 2 duck breasts (about 1 pound each) 1/4 cup Armagnac or brandy. 1/4 cup dried cherries. 2 tablespoons extra virgin olive oil, divided. 3 shallots, minced. Kosher salt. Freshly ground black pepper. 1 cup ruby …
From jamesbeard.org


DUCK WITH QUINCE, ENDIVE AND CANDIED ORANGE RECIPE
Web A complex recipe, but one that perfectly showcases how sweet flavours work so well with duck. Candied orange, a rich cider and honey sauce and a port and quince purée make fantastic accompaniments to the duck …
From greatbritishchefs.com


NATALIE COLEMAN'S PAN-ROASTED DUCK BREAST RECIPE - LOVEFOOD.COM
Web 1 large knob of unsalted butter. 1 tbsp olive oil. 1 sprig of thyme. 1 large garlic clove, crushed. 250 ml chicken stock (or duck stock if you have it) For the carrot and cumin …
From lovefood.com


WILD DUCK WITH GRAPES AND RADICCHIO RECIPE | DELICIOUS.
Web Ingredients. 1 mallard, about 600g, oven-ready (plucked, gizzard and head removed) 1 fresh rosemary sprig. 1 fresh thyme sprig. 2 strips orange zest. ¼ cinnamon stick. 50g butter. 1 radicchio. 1 tbsp olive oil. Small bunch …
From deliciousmagazine.co.uk


DUCK BREAST WITH BEAN PURéE AND OLIVE HERB SALSA RECIPE - MSN
Web Turn the breasts over and cook for 2 minutes on the other side. Quickly transfer the duck breasts to a roasting tin, skin-side up. Cook in the oven for 5 minutes, then remove from …
From msn.com


GLAZED ROASTED MALLARD RECIPE - GREAT BRITISH CHEFS
Web Ingredients. Metric. Imperial. Mallard duck. 2 whole mallard ducks, legs removed and crown trimmed. 2 sprigs of thyme. 1/2 garlic bulb, split. vegetable oil. butter. salt. pepper. Curing …
From greatbritishchefs.com


RECIPE: PAN ROASTED DUCK BREAST AND CHAR-GRILLED ASPARAGUS
Web Aug 3, 2014 Ingredients2 duck breasts6-8 asparagus spears½ pint good quality veal or chicken jus1 tbsp fresh chopped coriander1 tbsp fresh ginger, peeled and grated1 …
From hamhigh.co.uk


CRISPY DUCK LETTUCE WRAPS RECIPE - GREAT BRITISH CHEFS
Web 1 small red chilli, finely chopped. 1 garlic clove, peeled and minced. 1 tbsp of soy sauce. 1 iceberg lettuce, leaves separated. cucumber, cut into strips.
From greatbritishchefs.com


SMOKED DUCK BREAST SALAD RECIPE - GREAT ITALIAN CHEFS
Web 30 minutes. ★ ★ ★ ★ ★. Not yet rated. Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours. The smoked duck is drizzled with a rich Grana …
From greatitalianchefs.com


ASPARAGUS WITH WHITE BEAN HUMMUS RECIPE - GREAT …
Web 30 minutes. ★ ★ ★ ★ ★. Not yet rated. Joey O'Hare serves up a stunning salad of asparagus, served atop a cannellini bean hummus recipe delicately flavoured with seasonal wild garlic. A spring onion and …
From greatbritishchefs.com


CRISPY LONG ISLAND DUCK BREAST WITH PARSNIP PURéE, …
Web 1 tablespoon brown sugar. 1 cinnamon stick. 1 teaspoon ground nutmeg. 1 teaspoon Sriracha sauce. Duck: 2 duck breast halves. Salt and freshly ground pepper, to taste. 2 duck legs confit. Method. To prepare the …
From jamesbeard.org


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