Balsamic Tomato And Garlic Pizza With Walnuts Recipes
BALSAMIC TOMATO AND GARLIC PIZZA WITH WALNUTS
I adopted this recipe and have not yet tried it. I also have a fear of yeast, but believe that Mean Chef's original pizza dough would work well for this recipe (recipe #62554). The original chef recommended another crust that was supposed to be so good your head would spin, but I trust Mean Chef's recipe. Original intro comments are: "This is a great combination. Try it! The tomato mixture is enough for two 12 inch pizzas. Adjust accordingly depending on how many pizzas you are interested in making."
Provided by Ms B.
Categories Vegetable
Time 45m
Yield 2 pizzas
Number Of Ingredients 9
Steps:
- Preheat your oven to 450 degrees.
- Combine the tomato, balsamic vinegar, salt, garlic and walnuts and let them sit for about 20 to 30 minutes so the flavors can combine.
- Press dough into a heavy well oiled 12 inch pan - I use a cast iron skillet
- Sprinkle 1 cup of the mozzarella cheese on the dough, follow with half of the tomato mixture and 1/4 cup of the feta cheese.
- Bake in very hot 450 oven until it is nicely browned.
Nutrition Facts : Calories 755.8, Fat 63.2, SaturatedFat 24.1, Cholesterol 121.9, Sodium 2295.8, Carbohydrate 15.8, Fiber 3.2, Sugar 9, Protein 34.3
BALSAMIC TOMATO-BASIL PASTA
This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.
Provided by DeSouter
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prep the tomatoes, garlic, etc-- before boiling the pasta.
- Boil pasta while making the rest of the dish.
- Saute garlic in olive oil.
- Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
- Cut basil leaves and toss all ingredients together, including Parmesan cheese.
- Serve additional Parmesan on the side, if desired.
Nutrition Facts : Calories 260.1, Fat 3.6, SaturatedFat 0.9, Cholesterol 2.8, Sodium 347.1, Carbohydrate 46.9, Fiber 2.6, Sugar 4.4, Protein 9.3
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