Balsamic Truffles Recipes
BALSAMIC TRUFFLES
Categories Candy Chocolate Nut Dessert Christmas Valentine's Day Edible Gift Hazelnut Bon Appétit
Yield Makes about 30 truffles
Number Of Ingredients 3
Steps:
- Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just-formed, uncoated truffle) into bowl of hazelnuts; turn to coat.
BALSAMIC CHOCOLATE TRUFFLES
Provided by Giada De Laurentiis
Categories dessert
Time 3h35m
Yield 36 truffles
Number Of Ingredients 4
Steps:
- Melt the chocolate and cream in a double boiler over hot but not simmering water. Place melted chocolate in a small bowl. Stir in the balsamic vinegar. Cool the chocolate in the refrigerator for 1 hour. Remove from the refrigerator and let sit at room temperature for 2 hours, until firm but moldable.
- Use a teaspoon to scoop out chocolate. Use your fingertips to shape into balls about the size of a cherry. Set the chocolate balls on a parchment-lined tray.
- Place the cocoa powder in a small shallow dish. Place 6 truffles at a time in the cocoa powder and roll the truffles around to coat, and return the coated truffles to the baking sheet. Continue with the remaining truffles. Place the truffles in a serving dish or airtight package.
BALSAMIC CHOCOLATE TRUFFLES
Decadent and rich, these make a lovely gift. Orginally posted by Kristine Sitko on the Design*Sponge blog: http://www.designspongeonline.com/2008/12/in-the-kitchen-with-kristine-sitko.html#more-16238
Provided by joannarose
Categories Candy
Time 3h
Yield 15-20 truffles
Number Of Ingredients 5
Steps:
- Put balsamic and cherries into a small pot and bring to a boil. Reduce heat and simmer 5 minutes. Remove cherries and discard (or use later in a salad. You won't regret it.) Set balsamic aside to cool.
- Melt chocolate and cream in a double boiler (or a heat-proof glass bowl over a pot filled with water), making sure the water is hot, not boiling.
- Place melted chocolate in a small bowl and add the cooled balsamic. Mix well.
- Cool in the refrigerator about 1 hour. Let sit at room temperature for 1 hour, until firm but moldable.
- Roll mixture into one inch balls and place on a parchment lined tray. Pour cocoa powder into a shallow dish and roll balls to cover.
- Serve immediately or store in an airtight container up to one week.
Nutrition Facts : Calories 94, Fat 9.5, SaturatedFat 5.9, Cholesterol 4.4, Sodium 5.6, Carbohydrate 6.2, Fiber 3.5, Sugar 0.2, Protein 2.6
BLACK TRUFFLE BALSAMIC VINEGAR
Ohhh lalalalalala! Oh so chic! Top of the top gift for a gourmet. Imagine that drizzled over sautéed portobello mushrooms. From the book "Huiles et Vinaigres, des origines à votre table" from Lucie Pinault and Phillipe Degrois.
Provided by Mad Maryno
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Put the balsamic vinegar and the truffles in a clean, sterilized jar. Let stand for a month in a dark and dry place.
- Put into a nice, clean, sterilized bottle and offer to someone you love.
Nutrition Facts :
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