Balsamic Tuna Salad Recipes

Steps:

• Drain the can of tuna and empty into a bowl.
• Finely chop the green onions and pour in the bowl with the tuna.
• Do the same with the cranberries.
• Pour in the vinegar and oil.
• Sprinkle enough salt and pepper to taste.
• Mix it up.
• Put it on some bread, a salad, anything, or nothing (eat it just like it is).

Steps:

• Drain the tuna and put into a small bowl then mix in mayonnaise.
• Slice tomato and lay pieces of tomato on top of tuna mixture.
• Drizzle on the balsamic vinegar.

Steps:

• Mix vinegar and 2 tablespoons water with green onion and ginger in a bowl. Place tuna in mixture, and marinate about an hour.
• To cook, remove tuna from marinade; set marinade aside. Press sesame seeds into both sides of tuna. Heat nonstick pan to medium, and add oil. Quickly sear tuna on both sides, just a couple of minutes -- seeds brown quickly. Remove tuna from pan, pour in reserved marinade, and bring to a boil. Pour over tuna, and serve.

Steps:

• Sprinkle tuna with pepper and salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side for medium-rare or until slightly pink in the center., Meanwhile, in a small saucepan, combine the remaining ingredients until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with fish.

Steps:

• Combine flaked albacore tuna, garbanzo beans, black olives, English cucumber, red bell pepper, green onions, and parsley in a bowl.
• Blend balsamic vinegar, extra-virgin olive oil, garlic, dried oregano, and ground black pepper in a separate bowl using an immersion blender until garlic is pureed. Stir dressing into tuna and combine well. Serve over baby spinach.