Banana Cranberry Bars Recipes
BANANA CRANBERRY BREAD
I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.
Provided by LINDA VOLLRATH
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 45.4 g, Cholesterol 23.7 mg, Fat 11.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 116 mg, Sugar 27.4 g
BANANA CRANBERRY BARS
The original directions say you can use a yellow or devil's food cake mix. I got this from one of those grocery store recipe cards.
Provided by Margie99
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 13x9 pan with cooking spray and preheat the oven to 325 degrees. In a large bowl smash your bananas with a fork. Add cake mix, cranberries, butter, eggs and water. Beat at low speed until combined then at medium speed for 1 minute. Put batter in sprayed pan and top with pecans.
- Bake 20-30 minutes or until edges are light golden brown. Cool completely before removing them from the pan. If you would like sprinkle them with powdered sugar.
Nutrition Facts : Calories 128.3, Fat 5.5, SaturatedFat 0.8, Cholesterol 35.2, Sodium 130.2, Carbohydrate 18.2, Fiber 1.1, Sugar 9.8, Protein 2.4
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