Banana Cream And Nutter Butter Treat In A Jar Recipes
BANANA CREAM AND NUTTER BUTTER® TREAT IN A JAR
Amazing personal treats that are easy and fun to make. As an additional garnish, you can use any leftover crumble or sweetened cocoa powder or hot chocolate powder. Also, personalizing the jars with labels or tags for a nice get-together is an extra-special touch and makes a great presentation.
Provided by Chrissy's Kitchen
Categories Banana Desserts
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place a glass or metal mixing bowl in the freezer to chill. Wash and dry 4 jars.
- Combine milk, instant banana pudding, dry whipped topping mix, and vanilla extract in a bowl. Beat using an electric mixer until soft peaks form. Place in the refrigerator.
- Reserve 2 sandwich cookies and cut them in half. Reserve 4 dried banana chips. Combine remaining cookies and and remaining banana chips in a food processor and blend until coarsely crumbled.
- Combine milk, dry whipped topping mix, and vanilla extract in a bowl; mix using an electric mixer on low speed until blended.
- Spoon 2 tablespoons crumble into the bottom of each jar. Add a layer of 4 to 6 banana slices. Add 2 to 3 tablespoons banana pudding mixture. Top with 4 tablespoons whipped cream. Repeat layers until jars are filled. Top each jar with whipped cream, half a cookie, and 1 banana chip standing upright. Refrigerate until ready to serve.
Nutrition Facts : Calories 909.8 calories, Carbohydrate 164.6 g, Cholesterol 27 mg, Fat 21.2 g, Fiber 6.1 g, Protein 14.5 g, SaturatedFat 9.5 g, Sodium 1023.1 mg, Sugar 101.9 g
NUTTER BUTTER BANANA PUDDING TRIFLE (NO SHORTCUT!)
This came from Southern Living magazine, 2009. There is another recipe on Zaar already, but it only posts the shortcut method. I prefer the taste of the homemade pudding that tastes much like custard.
Provided by Heather in Georgia
Categories Dessert
Time 4h35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened.
- Remove from heat; stir in butter and vanilla until butter is melted.
- Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
- Meanwhile, cut bananas into 1/4-inch slices.
- Break cookies into thirds.
- Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies.
- Top with sweetened whipped cream.
- Cover and chill 2 to 24 hours. Garnish, if desired.
Nutrition Facts : Calories 581.5, Fat 23.7, SaturatedFat 9.5, Cholesterol 111.2, Sodium 320.8, Carbohydrate 83.2, Fiber 3.1, Sugar 49.4, Protein 12.2
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