Banana Fluff Recipes

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BANANA SPLIT FLUFF

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6



Banana Split Fluff image

Steps:

  • In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
3 medium firm bananas, cut into chunks
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped nuts

BANANA SPLIT FLUFF SALAD RECIPE - (4.2/5)

Provided by smclane

Number Of Ingredients 8



Banana Split Fluff Salad Recipe - (4.2/5) image

Steps:

  • Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 4 hours to chill. Makes about 8 cups.

1 (3.4-ounce) box instant vanilla pudding , please do not use Banana flavored pudding)
1 (20-ounce) can crushed pineapple, do not drain
1 (8-ounce) container Cool Whip
1 cup mini marshmallows
1/2 cup walnuts, finely chopped + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 (10-ounce) jar maraschino cherries, halved

BANANA CARAMEL FLUFF

Make and share this Banana Caramel Fluff recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Banana Caramel Fluff image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.
  • On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square.
  • Place 1/4 of banana mixture in the center of each pair of rolls.
  • Bake for 11 to 13 minutes, or until pastry is golden brown.
  • Heat caramel topping and drizzle over dessert.
  • Serve warm.

2 bananas, peeled and sliced
1 tablespoon vanilla extract
2 tablespoons butter, melted
1 (8 ounce) can refrigerated crescent dinner rolls
1 cup caramel topping

STRAWBERRY BANANA FLUFF

Desserts don't come any easier than this recipe, which is quite good, too.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 6



Strawberry Banana Fluff image

Steps:

  • In a bowl, combine the banana, sliced strawberries, marshmallows and peanuts. Fold into whipped topping. Place into two small serving dishes. Garnish with strawberries. Serve immediately.

Nutrition Facts :

1 small firm banana, diced
1/2 cup sliced fresh strawberries
1/4 cup miniature marshmallows
1/4 cup salted peanuts
1/2 to 3/4 cup whipped topping
2 whole strawberries

BANANA FLUFF

A neat item to serve on cakes, gingerbread or chocolate waffles. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5



Banana Fluff image

Steps:

  • Add lemon juice to mashed bananas; mix thoroughly.
  • Beat in cream, adding confectioners sugar until very thick and creamy.
  • Beat thoroughly; fold in stiffly beaten egg white.
  • Cover and refrigerate until ready to serve.
  • This does not keep well.

Nutrition Facts : Calories 134.7, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 11.4, Carbohydrate 25.6, Fiber 1.2, Sugar 20.2, Protein 1.1

3 bananas, peeled and mashed (bananas that are completely yellow are best, very ripe have too much moisture)
1 1/2 tablespoons lemon juice (fresh is best)
1/3 cup whipping cream
1 cup confectioners' sugar
1 egg white, stiffly beaten

BANANA SPLIT FLUFF

This banana split fluff is a creamy and delicious dessert...perfect for parties! Optional toppings: chopped nuts, banana slices, or maraschino cherries.

Provided by justagirl9

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 10

Number Of Ingredients 5



Banana Split Fluff image

Steps:

  • Mix fruit cocktail and chocolate pudding mix together in a bowl. Add banana slices and fold in whipped topping. Fold in marshmallows. Chill until ready to serve.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 29.9 g, Fat 3.9 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 148.5 mg, Sugar 20.7 g

1 (15 ounce) can fruit cocktail, undrained
1 (3.4 ounce) package instant chocolate pudding mix
2 each bananas, sliced
1 (8 ounce) tub frozen whipped topping, thawed
1 ½ cups miniature marshmallows

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