Banana Nut And Ginger Bread Recipes

BANANA GINGERBREAD WITH VANILLA GLAZE

Banana bread and gingerbread come together in this delicious recipe. It's a great way to use up those extra bananas during the holidays or wintertime. A thick vanilla glaze is the perfect finishing touch.

Provided by Dianne

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread

Time 1h40m

Yield 12

Number Of Ingredients 19

Banana Gingerbread with Vanilla Glaze image

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Mash bananas in a large bowl with a fork. Add brown sugar, molasses, oil, eggs, and 1/4 cup milk. Stir until combined. Stir flour, ginger, cinnamon, baking soda, cloves, allspice, and salt together in another bowl. Stir flour mixture into the banana mixture until just incorporated. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool completely, at least 30 minutes. Turn bread out of the pan.
Combine 1 tablespoon milk, corn syrup, and butter in a bowl. Add confectioners' sugar and stir. Add vanilla extract and enough remaining milk to achieve a drizzling consistency. Pour glaze over the cooled bread.

Nutrition Facts : Calories 354 calories, Carbohydrate 60.6 g, Cholesterol 34.2 mg, Fat 11.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 211.9 mg, Sugar 37.9 g

Ingredients

cooking spray
2 large ripe bananas
⅔ cup packed dark brown sugar
½ cup molasses
½ cup vegetable oil
2 eggs
¼ cup milk
2 cups all-purpose flour
2 teaspoons ground ginger
1 ½ teaspoons ground cinnamon
1 ¼ teaspoons baking soda
½ teaspoon ground cloves
½ teaspoon ground allspice
¼ teaspoon salt
2 tablespoons milk
1 tablespoon light corn syrup
1 tablespoon butter, melted
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

FAMILY BANANA NUT BREAD RECIPE

This recipe was handed down from my father and is just incredible. I hope you enjoy it.

Provided by Texflix

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 2h35m

Yield 10

Number Of Ingredients 9

Family Banana Nut Bread Recipe image

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 49.3 g, Cholesterol 81.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 11.8 g, Sodium 281.1 mg, Sugar 23.4 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup white sugar
½ cup butter
2 eggs, well-beaten
2 ripe bananas, mashed
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup chopped walnuts

BANANA BEER BREAD

Dark beer adds a unique twist to this banana bread recipe. You may substitute raisins or currants for the dates if you wish.

Provided by Allrecipes Member

Categories Banana Bread

Time 1h25m

Yield 24

Number Of Ingredients 17

Banana Beer Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
In a large bowl, mix the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.
In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the banana mixture.
Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two loaf pans.
Bake in preheated oven until inserted toothpick inserted into the center of each loaf comes out clean, about 1 hour.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 44 g, Cholesterol 15.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 0.8 g, Sodium 214.2 mg, Sugar 27 g

Ingredients

2 cups packed brown sugar
1 cup mashed bananas
2 eggs
1 teaspoon vanilla extract
2 tablespoons vegetable oil
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground allspice
1 tablespoon ground cardamom
½ teaspoon ground cloves
2 cups dark beer
1 ½ cups chopped walnuts
2 tablespoons all-purpose flour
2 cups dates, pitted and chopped
2 tablespoons minced fresh ginger root

BANANA BANANA NUT BREAD

This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My DH likes it for breakfast served under two eggs over easy.

Provided by Luby Luby Luby

Categories Quick Breads

Time 1h40m

Yield 2 Loaves

Number Of Ingredients 13

Banana Banana Nut Bread image

Steps:

Preheat oven to 300°.
Grease two 9 x 5 loaf pans.
Cream butter and sugar well.
Add buttermilk, eggs and vanilla and mix well.
Add instant pudding, salt, baking powder, baking soda, and cinnamon, mixing well.
Slowly add flour, one cup at a time, until well mixed.
Peel bananas, mash and add to mixture.
Add pecans and mix until blended.
Pour batter into prepared pans and bake for 1 hour and 10 minutes or until toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 3093.3, Fat 141.9, SaturatedFat 65.1, Cholesterol 527.7, Sodium 3570.6, Carbohydrate 430.5, Fiber 14.6, Sugar 259.4, Protein 40.1

Ingredients

2 cups sugar
8 ounces butter, softened at room temperature (2 sticks)
1 cup buttermilk
3 large eggs
1 teaspoon vanilla
1 (3 1/2 ounce) box instant banana pudding mix
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
3 cups flour
1 1/2 cups ripe bananas, mashed (about 4 medium)
1 cup chopped pecans

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Banana Nut And Ginger Bread Recipes

BANANA GINGERBREAD WITH VANILLA GLAZE

Banana bread and gingerbread come together in this delicious recipe. It's a great way to use up those extra bananas during the holidays or wintertime. A thick vanilla glaze is the perfect finishing touch.

FAMILY BANANA NUT BREAD RECIPE

This recipe was handed down from my father and is just incredible. I hope you enjoy it.

BANANA BEER BREAD

Dark beer adds a unique twist to this banana bread recipe. You may substitute raisins or currants for the dates if you wish.

BANANA BANANA NUT BREAD

This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My DH likes it for breakfast served under two eggs over easy.

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