Banana Oatmeal Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Mix milk and vinegar together in a bowl.
• Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
• Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

Steps:

• Heat oven to 350 degrees F.
• Grease rectangular pan with shortening.
• Beat in large bowl with wooden spoon bananas, sugar, vegetable oil, buttermilk, vanilla, and egg.
• Mix in flour, oats, baking soda, cinnamon, cloves and baking powder.
• Stir in chopped nuts and raisins.
• Spread batter in pan.
• Bake 30 to 35 minutes or until toothpick poked in center comes out clean.
• Cool completely on wire rack.

Steps:

• Stir together flour, 1 1/3 cups oats, salt, and baking soda.
• In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
• Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
• Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

Steps:

• Preheat the oven to 350'.
• Grease and flour a 13x9 inch pan and set aside.
• In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
• In a large bowl, cream together the butter and the sugar until fluffy.
• Add eggs one at a time, mixing well after each addition.
• Mix in buttermilk, bananas, and vanilla.
• Add flour mixture to the butter mixture and mix to blend.
• Fold in nuts, coconut and 1 cup of chocolate chips.
• Pour batter into prepared pan.
• Sprinkle remaining 1 cup of chocolate chips over the top of the batter.
• Bake at 350' for 30-35 minutes or until toothpick tests done.

Steps:

• Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
• In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
• In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
• Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
• Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.

Steps:

• Preheat oven to 375.
• Spray an 8 inch square pan with cooking spray.
• Stir together oats, baking powder, salt and cinnamon.
• Add sugar, an egg, 1 mashed banana, milk and vanilla. Stir just until combined.
• Pour into prepared pan and top with a layer of sliced bananas.
• Bake for 25 minutes.
• Top with brown sugar and broil until golden. About 3-4 minutes, but watch it carefully!

Steps:

• In medium bowl mix together flour, rolled oats, baking powder, baking soda, salt and nutmeg.
• In large bowl, with electric mixer, cream together butter and sugar until light and fluffy.
• Add eggs and vanilla, beating well.
• Add dry ingredients alternately with bananas and buttermilk, mixing lightly after each addition.
• Pour batter into greased 13 x 9 inch (32 x 23 cm) cake pan.
• Bake at 350 F ( 180 C) for 35 - 40 minutes or until toothpick inserted in centre comes out clean.
• Cool completely on cake rack.
• Ice with Caramel Fudge Frosting.
• Frosting: 1/3 cup butter 1 cup lightly packed brown sugar 1/4 cup milk, 2% 2 cups sifted icing suga r Melt butter in saucepan.
• Stir in brown sugar.
• Heat to boiling, stirring constantly.
• Boil and stir over low heat 2 minutes.
• Stir in milk.
• Heat to boiling.
• Remove from heat. Gradually stir in icing sugar.
• Spread on cooled cake. Yield: 24 servings Garnish plate with a sliced strawberry and banana slices that have been dipped in orange or lemon juice.

Steps:

• Preheat oven to 350°F Grease a 9x13-inch pan.
• Combine the flour, oatmeal, baking powder, baking soda, salt and nutmeg. Mix well and set aside.
• At medium speed of an electric mixer, cream together the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
• At low speed, add the flour mixture alternately with the buttermilk and mashed bananas, beginning and ending with the flour mixture. Beat only until ingredients are blended; do not overbeat. Stir in the vanilla extract.
• Spread evenly in the prepared pan, and bake for 35 to 40 minutes or until a cake tester comes out clean.
• Allow cake to cool for 10 minutes.
• Topping:.
• In a small saucepan, melt the butter. Add the brown sugar, milk, coconut and pecans, and stir well. (Or, melt the butter in the microwave and combine with the remaining ingredients.) Spread the topping evenly over the cake.
• Place cake in a preheated broiler about 6 inches from the heat. Broil for 2 minutes or until golden brown.