Banana Poe Tahitian Banana Pudding Recipe 395

Steps:

• Boil the bananas in the skin for about 15 minutes. When the bananas have cooked, peel and puree with in a food processor. Add the starch, sugar, and vanilla into the mix. Mix thoroughly so that the mixture is smooth and creamy. Fill a buttered casserole dish with the poe, and place in a 300 degree oven for 30 minutes. Remove poe from oven and cut into small pieces. Serve with the coconut milk or cream.

Steps:

• Preheat oven to 375°F.
• Puree the bananas in a blender or food processor. It should yield 4 cups.
• Mix the brown sugar and arrowroot or cornstarch together. Add in the vanilla and combine with the bananas and process well. There should not be any lumps of starch. Adjust the sugar to your liking.
• Pour the mix in a buttered 2-quart baking dish.
• Bake for 30-45 minutes, or until the pudding is firm and bubbling.
• Remove from oven and allow to cool. Cover with plastic wrap and refrigerate until well chilled.
• Once chilled, cut into cubes and place them into a large serving bowl or in individual bowls.
• Top with a dollop of coconut cream and a little more brown sugar and serve.

Steps:

• In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.

Steps:

• 1. In a medium bowl, combine peanut butter, bananas, and vanilla extract until well mixed. 2. Mix in oats and chocolate chips. 3. Make into small bowls, put into the fridge, and wait until they are chill. 4. Eat up my friend. *Unless you use a blender to mash the bananas, there may still be banana chucks in your batter. But it still tastes just as good.