Banana Split Cookie Trifles Recipes

BANANA SPLIT TRIFLE RECIPE - (4.3/5)

Provided by Lsweetnell

Number Of Ingredients 9

BANANA SPLIT TRIFLE Recipe - (4.3/5) image

Steps:

Prepare the cake and make sure it's completely cooled before assembling the dessert. Cut the cake into bite-sized pieces. Prepare the pudding mix. In a trifle dish (or large salad bowl) preferably a clear bowl cause it looks so pretty. Break up the bite-size pieces, using half the cake for the first layer. Top the cake pieces with half of the pudding, half of the bananas, half of the strawberries, half of the pineapple, half of the Cool Whip, half the Maraschino cherries, half of the chocolate syrup and half of the nuts. Repeat all these steps with the remaining ingredients in the same order. Chill until ready to serve. *Hint: Don't allow the pudding to set completely before assembling because you want it to work it's way in between the cake pieces before it firmly sets.

Ingredients

1 Box Yellow Cake Mix or Angel Food Cake Mix or even chocolate cake mix
1 Lg Pkg. Instant vanilla Pudding Please do not use banana flavored
3 large bananas, sliced
1 1/2 cups sliced fresh strawberries
1 1/2 - 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)
1 Container - Cool Whip, thawed
1 Jar Maraschino Cherries, diced
1/2 C Pecans, chopped (optional)
1/4 cup chocolate syrup

BANANA SPLIT TRIFLE

This trifle is a great twist on a banana split. A refreshing summertime treat and great crowd-pleaser!

Provided by DDREW02

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Banana Split Trifle image

Steps:

Whisk milk and pudding together in a large bowl for 2 minutes. Stir in pineapple. Fold in whipped topping.
Place 1/3 of the pound cake cubes in a trifle bowl or other large glass bowl. Pour 1/3 of the pudding mixture on top. Line the side of the bowl with sliced strawberries. Place remaining strawberries over the pudding.
Cover strawberries with 1/3 of the pound cake cubes. Pour 1/3 of the pudding mixture on top. Line the bowl with banana slices this time. Place remaining bananas over the pudding. Cover bananas with remaining pound cake cubes. Spread remaining pudding on top.
Drizzle chocolate syrup all over the pudding, going in different directions. Sprinkle walnuts over chocolate. Make lengthwise cuts into the large strawberry, keeping the stem end intact. Fan out slices and place on top of the trifle. Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 69.7 g, Cholesterol 106.8 mg, Fat 23.8 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 15.6 g, Sodium 480.8 mg, Sugar 51.1 g

Ingredients

2 cups cold milk
1 (5.1 ounce) package instant vanilla pudding mix
1 (8 ounce) can crushed pineapple, drained
1 (12 ounce) container frozen whipped topping, thawed
1 marble pound cake, cut into 1/2-inch cubes
2 cups sliced strawberries
2 medium bananas, sliced
2 tablespoons chocolate syrup, or to taste
¼ cup chopped walnuts
1 large strawberry

BAILEYS BANANA TRIFLES

A quick and impressive make-ahead dessert with Baileys for grown-ups, or use extra toffee sauce for kids

Provided by Good Food team

Categories Dessert

Time 10m

Number Of Ingredients 7

Baileys banana trifles image

Steps:

Mix the cream with 1 tbsp Baileys, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.

Nutrition Facts : Calories 689 calories, Fat 46 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.43 milligram of sodium

Ingredients

300g pot extra-thick double cream
7 tbsp Baileys
6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
3 bananas , sliced
500g pot vanilla custard
6 tbsp toffee sauce
25g chocolate , grated

BANANA SPLIT TRIFLE

A yummy sounding dessert, which I have not tried yet. Will wait for warmer weather. I got it from a military commissary calendar

Provided by SweetSueAl

Categories Dessert

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 9

Banana Split Trifle image

Steps:

Whisk mild and pudding for 2 minutes in a large bowl. Stir in pineapple.
Place half of the angel food cake in a large glass bowl, preferrably a trifle bowl.
Spread 1/3 of the pudding mixture on top.
Cover with strawberriesHeat fudge topping according to microwave directions on the jar, just until pourable.
Pour half of the topping over previous layer.
Layer remaining cake cubes on top of the hot fudge layer.
Spread another 1/3 of the pudding mixture, top with sliced bananas; cover with remaining 1/3 of pudding mixture.
Spread whipped topping over all.
Drizzle with hot fudge topping and sprinkle with pecans.
Chill until serving. Garnish with strawberries and bananas just before serving.

Nutrition Facts : Calories 482.8, Fat 13.4, SaturatedFat 6.6, Cholesterol 29.2, Sodium 696.7, Carbohydrate 83.9, Fiber 2.1, Sugar 50.4, Protein 8.9

Ingredients

3 cups milk, cold
5 1/8 ounces vanilla instant pudding mix (or chocolate)
1 (8 ounce) can crushed pineapple, drained
1 angel food cake, cut into cubes
1 cup strawberry, sliced
8 ounces whipped topping
1 -2 banana, medium and firm, sliced
1/4 cup pecans, chopped
12 ounces hot fudge (can use jarred or homemade)