FROZEN BANANA SPLIT PIE
This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. -Joy Collins, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. , Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. , Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.
Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 64g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA SPLIT FREEZER DESSERT
This is so yummy.... a great dessert to make in the summer, but it is great in any season. I have made this for company as an after dinner dessert.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 3h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare an 11" x 15" pan or a 13" x 9" pan.
- Reserve 1 cup cracker crumbs.
- Cover the bottom of the pan with the remaining 1-1/2 cups graham cracker crumbs Slice the bananas crosswise, and layer evenly over the crumbs in the pan.
- Slice the ice cream into 1/2-inch thick slices, and place over the bananas.
- Sprinkle with nuts; freeze until very firm.
- In a small saucepan, melt the chocolate chips and the 1/2 cup butter.
- Add in the powdered sugar and evaporated milk; cook this mixture, until combined and just heated (do not boil).
- Cool slightly; pour over the ice cream/bananas in the pan.
- Return to freezer, and freeze until very firm.
- Remove from the freezer, spread with thawed Cool Whip topping.
- Sprinkle with more cracker crumbs over top.
- Store in the freezer.
Nutrition Facts : Calories 722.5, Fat 41.7, SaturatedFat 23.9, Cholesterol 68.2, Sodium 266.7, Carbohydrate 83.1, Fiber 3.4, Sugar 63.9, Protein 9.4
BANANA SPLIT FREEZE DESSERT
This frozen banana dessert is an extreme dessert and one you really have to make at least once this summer! I won't bore you by telling you how wonderful this dessert is, you will see for yourself. Plan ahead, this needs to be frozen for a minimum of 6 hours, or overnight is even better! Although I have only made this dessert using vanilla ice cream (I used Breyer's French vanilla) you might want to give another flavor a try, but I don't think I would recommend chocolate flavor. If you want to save some time, I imagine that you could purchase store-bought chocolate sauce, instead of making this recipe. There has to be thousands of frozen dessert recipes out there, but this one stands alone! Wonderful to serve for a summertime get together, your guests will be clambering for more, so better make two of these LOL! This dessert takes some time to prepare as far as freezing time goes, so make sure that you have some free time. Prep time does not include the freezing times.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 1h30m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- To make the chocolate sauce: in a saucepan, combine 1/2 cup butter, powdered sugar, evaporated milk and chocolate chips, bring to a boil over medium heat; boil and stir for about 8 minutes, remove from heat and cool completely; set aside.
- Meanwhile, melt the remaining 1/4 cup butter; toss with the crushed cookie crumbs.
- Press into a greased 13x9-inch glass freezer-safe baking pan, freeze for 15 minutes.
- Remove from freezer, and arrange banana slices over the crust.
- Carefully spread 1 quart ice cream over the bananas.
- Top with 1 cup of chocolate sauce (that was made earlier on top of the stove).
- Place back in freezer for another 1 hour, and refrigerate remaining sauce.
- After 1 hour, remove from freezer, and top with remaining ice cream.
- Then top the ice cream with the crushed pineapple, cherries and peanuts.
- Freeze for 5-6 hours or overnight.
- Remove from freezer for 10 minutes before serving.
- Serve with the remaining chocolate sauce (heat the sauce for a couple of minutes in the microwave, or 10 minutes on top of stove before serving).
- Top with whipping cream.
- Absolutely fantastic!
Nutrition Facts : Calories 966, Fat 50.7, SaturatedFat 24.6, Cholesterol 105.1, Sodium 533, Carbohydrate 124.5, Fiber 6.6, Sugar 99.1, Protein 13.8
FROZEN BANANA-SPLIT DESSERT
The classic ice cream treat gets a bit of a makeover in this make-ahead dessert. The results are refreshing!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 9
Number Of Ingredients 10
Steps:
- Spray 8-inch square pan with cooking spray. In small bowl, mix crushed crackers and 2 tablespoons sugar. Stir in melted butter until crumbly and well blended. Press mixture in bottom of pan. Freeze about 10 minutes or until set.
- Meanwhile, in 2-quart saucepan, mix pudding mix, 1/2 cup sugar and the milk with wire whisk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Cool 10 minutes at room temperature. Refrigerate 30 minutes.
- Stir bananas into pudding. Fold in 1 cup of the whipped topping. Spread over crust. Freeze at least 3 hours or overnight.
- Cut into serving pieces; place on dessert plates. Top each piece with 2 teaspoons hot fudge topping, generous tablespoonful of remaining whipped topping, 2 tablespoons strawberries, 2 tablespoons pineapple. Serve immediately.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
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5/5 (11)Total Time 30 minsCategory DessertCalories 481 per serving
- Grease a 9x13" baking dish with butter or cooking spray and place a medium mixing bowl and beaters in the freezer.
- In a small mixing bowl, stir graham cracker crumbs and sugar together. Add melted butter and stir until combined. Press into the bottom of the baking dish. Place the dish in the refrigerator or freezer to help the crust set.
- Using a hand mixer, combine the softened cream cheese, drained pineapple and sugar. Remove the baking dish from the freezer and spread the cream cheese mixture over the crust.
- Place the banana slices evenly in a single layer on top of the cream cheese mixture. Add a strawberry slice on top of each banana slice.
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Reviews 15Total Time 4 hrs 20 minsCategory Dessert
- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x 1-in. pan. Slice bananas width-wise, and layer over crust. Cut ice cream width-wise into ten slices; place over bananas. Spread edges of ice cream to cover banana slices, and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm, about 1 hour.
- In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm, another hour.
- In a large bowl, whip cream until stiff peaks form; add powdered sugar and vanilla and mix. OPTIONAL to use 2 cups Cool Whip (don't add powdered sugar or vanilla.)
- Spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks).
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