BANANA LOAF
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
- In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 40.1 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 298.7 mg, Sugar 20.5 g
SUGAR-FREE BANANA BREAD
This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 40m
Yield Cuts into 6 - 8 slices
Number Of Ingredients 10
Steps:
- Grown ups: Preheat the oven to 180C/ 160C fan/ gas mark 4. Grease and line a 450g loaf/1lb tin with baking parchment.
- Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the 'wet' banana mixture into the 'dry' flour mixture and combine thoroughly with a wooden spoon. Weighing needs to be very accurate when baking so help older children to measure carefully. Younger children can also get involved by spooning or pouring into the scales with adult supervision. Younger children can also beat the egg with a fork and mash the banana with a potato masher.
- Grown ups: Pour the cake mixture into the prepared tin and bake for 30 - 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 mins then turn out.
- Children: Drizzle with agave syrup if using.
Nutrition Facts : Calories 214 calories, Fat 7.6 grams fat, SaturatedFat 4.5 grams saturated fat, Carbohydrate 31.7 grams carbohydrates, Sugar 19 grams sugar, Fiber 3.6 grams fiber, Protein 3.8 grams protein, Sodium 0.2 milligram of sodium
BANANA & SULTANA LOAF
This is a lovely loaf, especially spread with butter
Provided by jaygar
Time 2h
Yield Serves 8
Number Of Ingredients 0
Steps:
- sift flour & baking powder tog & set aside, place butter
- &sugar in lge bowl & beat until pale & creamy
More about "banana sultana loaf recipes"
BANANA, CARROT AND SULTANA LOAF - NOURISH EVERY DAY
From nourisheveryday.com
5/5 (1)Total Time 1 hr 10 minsCategory Healthy Baking, Snacks And BitesCalories 249 per serving
- Grate the carrots and set aside. Place the sultanas in a small bowl and cover with boiling water so they soften, and set aside as well.
- Combine the almond meal, plain flour, cinnamon, baking powder and salt in a large mixing bowl. If you are using any type of sugar in the loaf add this in now.
- Separately, mash the bananas into a puree and then whisk in the eggs, olive oil and vanilla. If you are using a liquid sweetener in the loaf, whisk it into the wet ingredients now.
BANANA SULTANA COCONUT LOAF - SWEETEST MENU
From sweetestmenu.com
5/5 (4)Total Time 1 hrCategory DessertCalories 254 per serving
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a 8 x 4 inch loaf tin with baking or parchment paper, ensuring two sides overhang.
- In a large mixing bowl, combine the flour, sugar, coconut, cinnamon, nutmeg, baking soda, baking powder and the sultanas together.
- In a separate bowl, add the oil, egg, yogurt and vanilla and lightly whisk. Mash the bananas well with a fork. Add the wet ingredients to the dry, along with the mashed banana and gently fold until just combined.
- Pour into the prepared tray, sprinkle with a little shredded coconut and bake for approximately 35-40 minutes to an hour or until a knife inserted in the middle comes out clean.
BANANA & SULTANA BRAN LOAF RECIPE - SIMPLY BEING MUM
From simplybeingmum.com
BANANA, HONEY & SULTANA LOAF - RECIPE - POTTERS …
From potterscookshop.co.uk
SULTANA CAKE - BAKING WITH GRANNY
From bakingwithgranny.co.uk
BANANA AND SULTANA BREAD - TASTE.COM.AU
From taste.com.au
BANANA SULTANA BREAD FROM GOOD FOOD FOR BAD DAYS BY JACK …
From app.ckbk.com
BANANA, APRICOT AND SULTANA LOAF | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
SULTANA LOAF - JUST A MUM'S KITCHEN
From justamumnz.com
BANANA SULTANA BREAD — ANJALI PATHAK
From anjalipathak.com
SUNBEAM BANANA BREAD WITH SULTANAS – SUNBEAM FOODS
From sunbeamfoods.com.au
BANANA & SULTANA LOAF - DAIRY DIARY
From dairydiary.co.uk
BANANA & SULTANA TEA BREAD RECIPE | ODLUMS
From odlums.ie
10 BEST BANANA AND SULTANA CAKE RECIPES | YUMMLY
From yummly.com
EASY BANANA LOAF CAKE RECIPE BY MARY BERRY - THE HAPPY FOODIE
From thehappyfoodie.co.uk
SULTANA CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BANANA BREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SCOTTISH SULTANA LOAF CAKE RECIPE - SCOTTISH SCRAN
From scottishscran.com
You'll also love